Spring is in the air, and our Executive Chinese Chef Leong Kit Man at Man Ho presents a series of inspiring seasonal dishes with the freshest ingredients. A delectable selection of Chef’s recommendations includes Braised Pork Belly with Bamboo Shoot, Braised Pigeon with Cordyceps and Chinese Dates, Marinated Chinese Yam with Osmanthus Sauce and many more. The light yet tasty flavor makes the refreshing spring dishes a perfect treat to whet the appetite.
Available from now to 31 May 2019.
Marinated Chinese Yam with Osmanthus Sauce HK$98
Pan-fried Minced Cuttlefish and Vegetables Cake HK$168
Braised Pork Belly with Bamboo Shoots HK$188
Braised Pigeon with Cordyceps Flower and Red Dates HK$218
Poached snapper Fillets with Black Fungus and Luffa in Japanese Sake HK$288
Braised Grouper Belly with Balsam Pear and Ginger HK$288
Deep-fried Crispy Beef Brisket HK$328
Sautéed Sea Cucumber with Scallion and Seasonal Vegetables HK$380
10% service charge applies