其他主菜選擇則有燒香蒜羊鞍伴羊燒汁、烤美國黑安格斯T骨牛扒（400克）伴牛仔肉汁（另加港幣$ 128及可獲贈精選紅酒一杯）、烤澳洲M6和牛肉眼扒（180克）伴牛仔肉汁（另加港幣$ 138及可獲贈精選紅酒一杯），還有海鮮選擇香煎大蝦伴龍蝦汁，或中式烹調的芝士汁焗或烤游水波士頓龍蝦（另加港幣$ 78及可獲贈精選紅酒一杯）。
自助餐成人價錢：HK$198（不包括主菜 – 星期一至五）/ HK$248（星期一至五）/ HK$298（星期六至日及公眾假期）
Kudos of Crowne Plaza Hong Kong Causeway Bay proudly presents brand new “Those were the Days” Semi-buffet Dinner with meticulously crafted nostalgic Hong Kong local cuisine. Serving not only the all-time favorite seafood-on-ice, sashimi and salads, the new themed semi-buffet features a variety of local Hong Kong-style hot dishes and desserts. The buffet also includes modernized and high quality “Hong Kong-style Western foods” in the selection of eight main courses that would absolutely bring back memories from the good old days.
From 1st Feb until 31st Mar 2019
With a variety of seafood-on-ice including French edible crabs, snow crab legs, mussels, prawns, whelks and sashimi, Kudos is always committed to bringing fresh taste from ocean to plates.
Refreshing appetizers and deep-fried Hong Kong-style snacks made fresh
Up to 20 fascinating appetizers and salads are served in rotation. A series of crispy deep-fried foods are made fresh to serve, such as the nostalgic Hong Kong-style Deep-fried Shrimp Toast, which is the perfect match of the sweet taste of shrimps and crispy toast. Deep-fried Wafer Paper Seafood Rolls bring you the freshness from the ocean. Deep-fried Minced Prawn Stick is simply irresistible. And don’t ever miss to try the nostalgic Canton dim sum Deep-fried Wontons with a dip of the homemade sweet and sour sauce – you would not be able to resist another piece after the first.
Hong Kong-style Western Mains with quality steak
The spotlight of the Hong Kong-style Semi-buffet Dinner must be the local style main dishes. Guest can make their own choice for the main courses from a selection of eight dishes ranged from top quality seafood to finest steak. In line with the “Those were the Days” theme, a few of the mains are crafted featuring the ever-popular “Hong Kong-style Western Food” Sizzling US Pork Filet with Rum Raisin Apple Sauce. The Traditional English dish Baked Beef Wellington with Veal Jus will be desired by meat lovers. Fillet steak coated with spiced mushroom duxelles in puff pastry looks and tastes irresistible. Fish lovers will be fascinated by the Cod à la Provençale with Semi-dried Cherry Tomatoes and Tomato Concasse. The herbs give flavor to the rather fatty and tender codfish – it is simply delectable!
Other high quality main course choices include Roast Rack of Lamb with Rosemary and Garlic with Lamb Gravy, Grilled US Black Angus Porterhouse Steak (400g) with Veal Jus which is served with a complimentary glass of red wine at a supplement of HK$138, Grilled Australian M6 Wagyu Beef Rib Eye (180g) with Veal Jus which is served with a complimentary glass of red wine at a supplement of HK$158. Choices for seafood lovers are Grilled King Prawn with Lobster Sauce and Grilled or Baked Live Boston Lobster with Cheese Sauce which is served with a complimentary glass of red wine at a supplement of HK$98.
Hong Kong-style Signature Desserts
The sweet tooth will never be disappointed too. In addition to a wide range of western cakes and desserts served in rotation, the classic Chinese desserts such as Glutinous Rice Balls with Peanuts & Sesame and Coconut Pudding with Split Peas will be always found on the sweet section. The Red Bean Rice Flour Pudding is another classic street food to bring you surprises too. Häagen-Dazs and homemade yogurt are also served at the semi-buffet to satisfy your craving for sweets.
Executive Semi-buffet Lunch
In February when the weather is still chilly, Kudos presents Executive Semi-buffet Lunch from Monday to Friday, featuring nourishing foods such as Chilled Nourishing Chicken with Dates and Wolfberries, Slow Cooked Chicken Wings with Black Beans and Dried Astragalus, Pork Ribs with Pepper and Wine, Chicken Feet with Dates and Chinese Angelica, Stewed Beef in Broth served in rotation to keep you warm. Seafood, sashimi, sushi, appetizers, salads, soups and desserts are also served unlimitedly. Guests can choose from a menu of seven main courses which rotates weekly. The wide selection of food can be so gratifying and recommendations for February include Grilled Prawns with Spinach and Mango Salsa, Thai Yellow Curry Soft Shell Crab with Garlic Bread, Kung Po Prawns with Jasmine Rice, Deep-fried Lamb Cutlet with Potatoes and Mint Salsa, Grilled or Steamed Whole Boston Lobster.
Adult buffet: HK$198 (no main course – Mon-Fri) / HK$248 ( Mon-Fri) / HK$298 (Sat-Sun & PH)
Child buffet: HK$138 (Mon-Fri) / HK$198 (Sat-Sun & PH)
Adult buffet: HK$578 (Sun-Thu) / HK$598 (Fri-Sat, Eve of PH & PH)
Child buffet: HK$358 (Sun-Thu) / HK$378 (Fri-Sat, Eve of PH & PH)
10% service charge applies