星期一至四： HK$668 ﹝成人﹞HK$398 ﹝3-11歲小童﹞
星期五至日、公眾假期及前夕： HK$718 ﹝成人﹞HK$428 ﹝3-11歲小童﹞
Dive into a luxurious surf and turf buffet this summer with tender abalone and decadent foie gras being the superstars of this show! Rich goose liver and precious mollusk, which the French call “ear of the sea”, are cooked in a myriad of ways from teppanyaki to ramen and sushi. Make sure to try Foie Gras with Apricot Terrine and Black Truffle Vinegar recommended by our Chefs!
Available from 1 Jul – 30 Aug, from 6:30pm till 10pm.
Mon – Thu: HK$668 (Adult) HK$398 (Child; 3-11 years)
Fri – Sun: HK$718 (Adult) HK$428 (Child; 3-11 years)
All prices are subject to a 10% service charge
Decadent foie gras is every foodie’s obsession and Chef’s at Yamm know how to please your cravings.
Be dazzled with a wondrous selection of foie gras dishes from warm sushi to a smooth terrine in Western-style beautifully combined with tangy dried fruit and truffled vinegar, or Asian-style rich seafood fried rice.
These two summer months we also dive in deep to serve you the choicest, plump abalone cooked to perfection on a hot plate in Japanese fashion, steamed with Chinese condiments, or drenched in flavorful ramen bowls! Just yum!
- Flambéed Foie Gras Sushi
- Chilled Fresh Abalone with Sake
- Pan-Seared Squid Ink Rice California Roll with Abalone and Mango Mayo
- Foie Gras with Dried Apricot Terrine and Black Truffle Vinegar
- Foie Gras with Seafood Fried Rice
- Pan-fried Foie Gras on Creamy Mashed Potatoes with Cranberry Reduction
- Abalone & Seafood Ramen
- Steamed Abalone with Ginger and Dried Tangerine Peel
- Teppanyaki Abalone with Pomelo Vinegar
- Steamed Boston Lobsters
- 2 Types of Seasonal Freshly Shucked Oysters
- Pan-fried Foie Gras
In addition to year-round must-haves of fresh oysters and Boston Lobsters, every dinner buffet spread at Yamm features international cheese & cold cuts with condiments and divine desserts complete with our signature matcha green tea chocolate fountain with seasonal strawberries and giant marshmallows!
Make sure to try all the new live cooking stations including succulent Chinese BBQ meats, Asian noodles, and Indian Tandoor oven specialities, all served nightly along the vast Japanese, Asian and Western delicacies.