中菜行政總廚梁杰民師傅誠獻鐵板 砵酒蠔、支竹炆羊腩、自選風味 煲仔飯及一系列回味無窮的菜式， 為您的冬日送上暖意。
每天午市及晚市時段供應 | 由即日至2月11日
Chinese Executive Chef Leung Kit Man is delighted to warm your winter by offering sumptuous dishes such as Sizzling oysters with port wine, Braised mutton with bean curd sheet and bamboo shoot, Clay pot rice with choice of your favorite ingredients and other tempting delicacies to give you a heartfelt season.
From HK$88 per dish
Available for lunch and dinner daily | Now – 11 February