GODIVA朱古力節慶下午茶套餐 / GODIVA Chocolate Festival Afternoon Tea @ GREEN – Hotel ICON

酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作出一系列以冬日聖誕為主題的朱古力誘人甜點,當中包括薑餅人曲奇和傳統英式鬆餅等。除了可口的朱古力甜點外,此下午茶套餐另提供一系列令人垂涎的精緻鹹點,包括黑朱古力脆皮青胡椒鵝肝、嫩滑三文魚方粒配孜然香草醬等。另外,客人可自選自家製檸檬汁、意大利illy即磨咖啡或新加坡奢華茶葉品牌TWG Tea的醇茶,與三五知己在GREEN一同享受悠閒的午後時光。

大閘蟹美饌 / Hairy Crab Delicacies @ Hoi King Heen – InterContinental Grand Stanford

由10月21日至12月31日期間,酒店行政中菜總廚梁輝雄師傅將從江蘇寶應湖帶來享負盛名的大閘蟹,於海景軒隆重呈獻八款時令美饌,匯聚大閘蟹之精髓,為食客打造令人難忘的蟹味驚喜。From October 21 until December 31, Hoi King Heen will be serving up some of the seasons’ finest hairy crabs. Award-winning master chef Leung Fai Hung will present hairy crabs in eight different styles with crabs sourced from the Jiangsu Baoying Lake

健康下午茶 / Guiltless Afternoon Tea @ The Lounge – Hong Kong SkyCity Marriott Hotel

糕餅廚師團隊為著重健康飲食的您,精心設計以營養食材入饌的下午茶,優雅的下午茶層架上陳列著煙鮭魚慕絲藜麥堅果餡餅、烤燕麥乾果蛋餅、奇亞籽果醬火雞肉三文治等健康美點,讓您盡情無憂地享受下午茶的樂趣。Calling all health-conscious sweet tooth! Free up a few hours and indulge yourself in a selection of delectable wholesome delights such as Nut Crust Smoked Salmon Mousse Quinoa Tart,Baked Oatmeal with Dried Fruit Frittataand Chia Seed Jam Turkey Sandwich!

日韓風味 / Pop Kitchen From The East @ SkyCity Bistro – Hong Kong SkyCity Marriott Hotel

令人垂涎的正宗美食如即炸的天婦羅和熱騰騰的燴牛肋骨砂鍋每天於自助晚餐時段輪流登場,定必令您的味蕾躍動。 a popular Japanese-Korean food scene at SkyCity Bistro’s dinner buffet session. An enticing array of authentic cuisine such as the freshly-fried Tempura and the sizzling hot Braised Beef Short Rib Casserole will surely please your palate.

味遊德國 / German Feast @ Velocity Bar & Grill – Hong Kong SkyCity Marriott Hotel

一杯冰涼的啤酒加上德國香腸拼盤配薯仔或脆皮德國豬手配酸菜,是最佳的晚餐選擇。最後以誘人的黑森林芭菲配櫻桃酒雲呢拿醬作結,帶來甜美完滿的一夜。German Sausage Platter with Potatoes, Pork Knuckle with Sauerkraut and the signature dessert of Chilled Black Forest Parfait with Kirsch Vanilla Sauce to celebrate this beer season.

海鮮饗宴自助晚餐 / Seafood Feast Dinner Buffet @ Kudos – Crowne Plaza Hong Kong Causeway Bay

Kudos由即日起推出「海鮮饗宴自助晚餐」,以全新自助晚餐形式,嚴選環球矜貴鮮美食材,為客人呈獻豐富的海鮮之旅。

多達十款前菜及熱盤輪流供應,包括辣酒煮翡翠螺、焗香草包糠龍脷柳及黃金軟殼蟹等。除了冰鎮海鮮,深受客人歡迎的「阿根廷七吋紅蝦」刺身繼續無限量供應。於星期五、六及公眾假期更會升級供應帶子、鮑魚刺身及即開生蠔,確保客人嚐到啖啖滋味!Kudos newly presents Seafood Feast Dinner Buffet starting from now features an array of refreshing and premium seafood, bringing you a journey with scrumptious seafood.