Yamm除夕自助饗宴倒數派對 / Welcome 2020! New Year’s Eve Buffet Celebration @ Yamm – The Mira Hong Kong

Yamm除夕自助饗宴倒數派對 / Welcome 2020! New Year’s Eve Buffet Celebration @ Yamm – The Mira Hong Kong由琳瑯美饌自助餐及華麗慶典為迎接新一年打造歡欣躍動的一夜!惹人垂涎的佳節烤肉包括香烤牛肋骨、太平洋吞拿魚刺身、無限供應即開新鮮日本生蠔、冰鎮波士頓龍蝦,每位饕客更可尊享原隻香菇蠔汁燜鮑魚!Farewell the year in style with exciting entertainment and a show-stopping buffet featuring unlimited slow-cooked US prime ribs, Pacific tuna sashimi, lobsters on ice and Japanese oysters, plus braised whole abalone with shitake and oyster sauce for every Guest!

Yamm喜迎佳節自助盛宴 / Festive Countdown Buffets @ Yamm – The Mira Hong Kong

自助餐殿堂Yamm為您提早準備,未到平安夜已可率先品嚐香烤牛助骨及釀滿芳香栗子的節日火雞,蘸上金巴利汁更美味!由12月1日起,主廚將於午宴及晚宴呈獻最惹人垂涎的烤肉,迎接一連串節日歡騰派對喜悅!

由12月7日起,晚宴奉上一系列節日饌嚐為滋味昇華,包括赤蝦及北海道帆立貝刺身、香煎鴨肝伴焦糖蘋果、鮮味海膽豆腐及即開日本新鮮生蠔!At Yamm, you don’t have to wait until Christmas Eve to get your fill of roasted ribs and turkey with chestnut stuffing and cranberry sauce! From the first day of December our chefs dish out the most-anticipated roast of the year at lunch and dinner buffets with even more festive surprises coming along.

Yamm奇妙聖誕節慶自助餐 / Magical Christmas Buffets @ Yamm – The Mira Hong Kong

盡情享用琳琅滿目之節日盛宴,包括太平洋吞拿魚刺身,新鮮日本生蠔、傳統聖誕火雞伴甘栗餡料及精緻甜品區任您品嚐!特別嘉賓聖誕老人更於一連兩日,於平安夜及聖誕節當日探訪親臨Yamm歡渡節日的一家大小。晚上更有聖誕合唱團為您表演,為晚宴喜悅昇華!oysters!ring your family to Yamm to celebrate the merriest days of the year with 3 festive roasts, unlimited freshly steamed Boston lobsters and freshly shucked Japanese oysters. Lobster bisque with bird’s nest, Pacific tuna sashimi carving, and king crab legs on ice are just some of the luxuriant dinner highlights not to mention the whimsical desserts table including Hazelnut Praline Yule Log Cake!

悅享慶典 / Time to Celebrate @ Grand Hyatt Hong Kong

聖誕節及除夕快將來臨,是時候準備各種慶祝活動。今年,香港君悅酒店不但為您提供多款節日限定的美味套餐及節日特色自助餐,還於現有的禮盒系列中,加入了全新設計的「君悅精選禮盒」,讓您有更多送禮的選擇。The holiday season is approaching and it is the perfect time to plan ahead for the grand year-end festive celebrations.  This year, Grand Hyatt Hong Kong not only offers a range of festive dining options, we have also specially created a new exclusive and premium gift hamper – Grand Moment, adding to our current collection of hampers.JJ’s回歸 – Grand Hyatt Steakhouse除夕夜倒數派對-

Kudos 節慶自助餐 / Kudos Festive Buffets @ Kudos – Crowne Plaza Hong Kong Causeway Bay

今個聖誕節及新年,香港銅鑼灣皇冠假日酒店特別呈獻節慶自助餐。大廚嚴選環球矜貴鮮美食材,精心炮製豐富的節日菜式,讓你與摯友親朋歡度佳節。立即訂座即享早鳥優惠!Let’s celebrate the festive tidings of December and a splendid new year at Crowne Plaza Hong Kong Causeway Bay with Kudos Festive Buffets! We have prepared a hearty feast

農莊聖誕美食市集 / Explore the Xmas “MARKET” @ Hyatt Centric Victoria Harbour Hong Kong

今年The Farmhouse咖啡廳將充滿農莊風情,以「由農場到餐桌」概念推出聖誕市集自助晚餐,呈獻廚師團隊精心烹調的節慶慢烤火雞,、傳統蜜汁烤火腿,惹味燒羊架,挪威鹽焗三文魚等; 並繼續與有機農場ecoFarm合作,以農場直送蔬菜人饌,炮製復古蕃茄沙律,法式燒薯仔,蜜汁甘筍和香烤雜菜等田園鄉土菜餚。Our new Executive Chef Ryan Dunn and his culinary team have prepared a festive feast filled with classic Christmas comforts including Slow Roasted Turkey*, Roasted Lamb Rack*, Honey Glazed Ham* and Salt Crusted Norwegian Salmon*. The culinary team has whipped up a variety of healthy dishes utilizing organic produce of ecoFarm, such as Heirloom Tomato Salad, Lyonnaise Potato, Honey-glazed Vegetable and Grilled Vegetable. 尊貴郵輪式派對,Luxury Party at Cruise

聖誕節自助晚餐 / Xmas Dinner Buffet @ MoMo Café – Courtyard by Marriott (Sai Ying Pun)

位於西營盤的 MoMo Café 以全新自助餐推廣來慶祝普天同慶的聖誕節。節日自助餐提供各款美 味佳餚,包括時令肥美即開生蠔,鱈場蟹腳,節日限定烤火雞及慢煮香草烤頂級牛扒, 客人於平安夜及聖誕節當晚惠顧自助晚餐,每位更將附送由總廚親自主理的慢煮帶子配露荀一客。另一個新推廣的亮點,是由十一月中旬起換上的日系美食站。日系美食包括天扶良,自家製日式叉燒地獄拉麵及秘製芥末醬炒琵琶蝦。
MOMO Café in Sai Ying Pun is celebrating Christmas with a new buffet promotion. Festive buffet serving with savory favorites such as seasonal freshly shuck Oyster, Snow Crab Legs, Roasted Turkey and slow cooked herb roasted prime rib. What’s more, Enjoy a complimentary Sous Vide Scallops with Asparagus on Christmas Eve and Christmas Day Dinner buffet. Another highlight of MoMo Café’s new buffet spread from mid of November is the Japanese Station which features homemade Japanese Pork Belly Ramen in Japanese spicy soup, Japanese Tempura and fresh slipper lobster in secret wasabi sauce.

聖誕國際海鮮美食巡禮 歡樂迎接2020 / Joyful Christmas Celebration and Countdown to 2020 @ Regal Airport Hotel

藝廊咖啡室今個聖誕呈獻國際海鮮聖誕自助晚餐,精選多款令人垂涎的應節美饌,如鵝肝伴脆法包多士砵酒紅棗子汁^、香煎西班牙式大蝦^、花膠燉雞^等。海鮮吧增添多款時令海鮮,如即開生蠔^、龍蝦^、蟹腳^等,愛好海鮮的你萬勿錯過﹗除了聖誕必備的烤火雞外,還供應多達17款口味的Movenpick雪糕。其他精緻甜品包括薑味意式奶凍^、黑芝麻燉蛋^及聖誕朱古力樹頭蛋糕^等,令人回味無窮。聖誕自助晚餐(12月24日至26日)成人每位HK$538起,小童或長者HK$338起。Café Aficionadopresents you a full selection of delicacies featuring Foie Gras with Crispy Baguette^, Sauteed Garlic Prawn in Spanish Style^, Double Boiled Fish Maw with Chicken^and chilled seafood such as freshly shucked Oysters^, Lobsters^, CrabLegs^, etc. How can one miss the Roasted Turkey when it comes to Christmas? To end the feast with a sweet note, check out 17 flavors of Movenpick Ice-cream,Ginger Bread Panna Cotta^, Black Sesame Crème Brulee^, Chocolate Log Cake^ and more! Christmas Dinner Buffets on 24-26 December are priced HK$538 per adult and up; HK$338 per child / senior and up. The first seating is at 5:30pm and second seating at 8:15pm.

灣景國際灣景廳聖誕新年獻禮 / @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

節慶佳餚賀聖誕 / Celebrate the Holiday Season with Sumptuous Festive Feast @ Royal Pacific Hotel

自助餐當然少不了備受歡迎的海鮮美饌,大廚搜羅環球鮮美海鮮令一眾饕客大快朵頤。冰鎮海鮮包括鱈場蟹腳、龍蝦鉗、海蝦、青口、翡翠螺、開邊龍蝦等是必吃之選,而爐端燒海鮮美食同樣種類繁多,廚師在燒烤爐上即席烤製食材,然後掃上爐端燒特製醬汁帶出食材的鮮味及香氣,再徐徐以船槳送上,冒著滋滋熱氣的爐端燒美饌令人食指大動。而其他熱盤方面,有松露安格斯極上牛柳粒、黃金海虎蝦、泰式金不換炒海鮮、枝竹羊腩煲等每天輪流供應,滋味無窮,滿足大家不同口味。Seafood lovers can indulge in a scrumptious range of fresh seafood including Halved Boston Lobster, Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. Another highlight of the buffet is a tempting selection of robatayaki seafood delights, the ingredients are lightly flavoured with robatayaki sauce and served fresh off the sizzling grill on wooden paddles offering you a unique dining experience. Other tantalising hot dishes include Wok-fried Angus Beef Cube with Black Truffle, Stir-fried Tiger Prawns with Salted Eggs, Stir-fried Seafood with Thai Basil Leaves in Thai Style, Stewed Mutton with Beancurd Stick and Bamboo Shoot that are served daily on a rotating basis.

唯港薈呈獻璀璨節日禮遇與您歡度愉悅的聖誕佳節 / Eat, Drink and be Merry with Dynamic Winter Dining and Dazzling Festive Events @ Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!