MoMo Café 自助晚餐 / Dinner Buffet @ MoMo Café – Courtyard by Marriott (Sai Ying Pun)

MoMo Café 自助晚餐匯集世界各地美食精粹,逾二十款開胃前菜及頭盤可供選擇。

絕對不容錯過我們的海鮮區,提供各款精選海鮮冷盤如鱈場蟹腳、鮮蝦、鮮蜆及新西蘭青口等等,逢星期五至日及公眾假期更有人氣即開日本九州生蠔供應。

進食熱葷前,可先享用是日特色的中西靚湯,還有會季節限定的蟲草花金華火腿燉雞湯供應。

熱葷方面有即席炮製的紐西蘭帶骨牛肋排或香草烤紐西蘭西冷牛排、自製中式燒味等選擇,除此之外更有廚師團隊秘製的椒鹽新鮮琵琶龍蝦及MoMo咖啡廳招牌特色石烤比薩。

自助餐又怎少得了甜品,除了種類繁多的蛋糕選擇外,還有十八款口味的Mövenpick雪糕供應,配上二十四款美味配料,甜品控絕對不能錯過。另外自助晚餐更提供無限暢飲的嘉士伯生啤,令您開懷享受,增添樂趣。Dinner buffet at MoMo Café features the cuisine from around the world, with over 20 appetizers to start the feast.

One of the most highlighted item for a buffet must be seafood area, offering a variety of selected seafood on ice such as snow crab leg, fresh shrimp, fresh clams and New Zealand mussels etc. Additionally, we serves fresh open Japanese oyster on every Friday to Sunday and public holidays.

Before tasting the hot dishes, you may enjoy our daily Chinese or Western soups, as well as the double boiled Soup, which is limited to the season.

On the hot dish side, you may choose from daily instant carving – New Zealand OP Rib or Herbs crushed Roasted New Zealand beef sirloin, homemade Chinese barbequed meat, and more. In addition, there are Stir-fired fresh slipper lobster with garlic and chili, as well as our made to order MoMo Signature Stone Fire Pizza.

To finish the feast with a beautiful ending, how can you miss the desserts? Apart from the wide selection of cakes, there are also 18 flavors of Mövenpick ice cream with 24 delicious condiments. In addition, the dinner buffet also offers unlimited Carlsberg draft beer for your enjoyment.

「泰越好滋味」環球美食自助晚餐 / “Flavor of Thai and Viet” International Delicacies Dinner Buffet @ MENU – E-Max

由即日至29/2/2020, MENU總廚精心挑選廣受歡迎的時令海鮮及琳瑯美饌,多款色彩繽紛的越南及泰國風味菜式源源不斷奉上,火紅味力一觸即發!
惹味推介包括: 雪花長腳蟹、冰鎮海鮮拼盤、泰式海南雞、香辣燒羊扒、菠蘿金不換香茅燴鴨、越式燴牛尾、泰式牛肉及唐香胡荽沙律及多款歐亞甜點…
From now until 29 February 2020, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Thai and Viet delicacies, tempting dishes made of herbs, curry and and spicy for guests’ enjoyment. Recommendations included Hainanese Chicken in Thai Style, Roasted Spicy Lamb, Braised Duck with Pineapple, Lemon Grass and Basil, Braised Ox Tail and Chilled Long Crab Legs and Thai Beef, Coriander Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.

RubyTuesday 極致美味的斧頭扒 / Your Ultimate Cowboy Steak @ Ruby Tuesday

RubyTuesday 極致美味的斧頭扒,選用牛肋骨肉眼第六至十二支部位,肉味濃郁嫩滑美味,巨型帶骨的斧頭牛扒,經 Ruby’s 秘制調味,將烤至你喜歡的熟度、配上黑椒汁、車厘茄、炸薯仔、蘆筍、紅蘿蔔及蕃茜碎,肉食愛好者不能錯過。
Our Cowboy Steak is a Bone-in Prime Ribeye large enough for a big appetite or for two to share. Cut from between the 6th and 12th rib of the Beef Cow, we lovingly massage our signature Seasoning into the Tender Steak, before grilling it to the level of doneness that you require. Served with peppery Peppercorn Sauce and a side of lightly Grilled Tomatoes, Fried Potatoes, Simmered Asparagus and Carrots finished in a skillet and garnished with a pinch of Parsley; this is the perfect sizzling, simmering platter for you to start the New Year with!

「天外天」農曆新年節慶推介/ Chinese New Year Specialties @ Above & Beyond – Hotel ICON

在農曆新年前,家家戶戶也會聚首一堂,一起吃一頓豐盛的團年晚宴,團團圓圓迎接新春。天外天中菜廳坐擁醉人維港景致,絕對是吃團年飯的不二之選。餐廳將於2020年1月23日至24日推出八道菜的團年晚宴,讓客人在壯麗的維港夜景下與摰愛好友喜迎新禧。才華洋溢的廚師團隊更致力挑選新鮮和矜貴食材研發創新菜式,為饕客送上精緻的粵式佳餚。重點推介包括化皮乳豬件、鮮百合蟲草花燉響螺、清蒸海星斑和鮑粒飄香荷葉飯等,讓食客盡享奢華滋味。
The Chinese New Year Reunion Dinner is undoubtedly one of the most highly anticipated and culturally significant times of the year. The best celebrations start at the top with an extraordinary feast at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. Highlights include Barbecued Suckling Pig, Double-boiled Dried Sea Whelk Soup with Cordyceps Flower and Lily Bulb, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf.

Yamm生蠔鮮蟹味力盛宴 / Oyster and Crab Buffet @ Yamm – The Mira Hong Kong

生蠔鮮蟹味力盛宴主廚推介:
即開新鮮生蠔
冰鎮蒸波士頓龍蝦
冰鎮麵飽蟹及松葉蟹腳
蟹子櫻花蝦小丸子
金瑤腐竹蟹粥
黑胡椒炒蟹
蠔皇蒜蓉烏冬蒸蟹
泰式酸辣蕃茄冰菜生蠔杯
XO醬香煎蠔餅
即焗廣島蠔:金銀蒜香葱/豉油皇芹菜香蒜/青醬薯蓉
Oyster & Crab Buffet Highlights:
Freshly Shucked Oysters
Freshly Steamed Boston Lobsters on Ice
Steamed Brown Crab and Snow Crab Legs on Ice
Baked Sakura Shrimp and Rice Ball with Crab Roe
Crab Porridge with Conpoy and Bean-curd Sheet
Wok-fried Crab with Black Pepper, Onion and Butter
Steamed Crab with Udon, Garlic and Oyster Sauce
Freshly Shucked Oysters with Tomato, Lettuce and Thai Chili Dressing Shooters
Pan-fried Oyster Cake with Egg and XO Sauce
Hiroshima Oyster Motoyaki: Baked Hiroshima Oyster with Garlic & Spring Onion / Celery & Garlic Soya Gravy / Basil Potato Puree

農曆新年豐盛自助餐 / Chinese New Year Lunch and Dinner Buffet @ The Market – Hotel ICON

為慶祝農曆新年, The Market 將由2020年1月25至1月28日為食客準備琳瑯滿目的美饌,當中加入不少富吉利意頭的的新春菜式,誠意推介包括年年撈起、鴻圖大展紅燒大元蹄、滋補五蛇羮等,以及多款特色亞洲菜和國際美饌待饕客細嚐,為客人帶來滋味豐足的餐飲體驗。客人更可一如既往地品嚐糕餅行政總廚何維城師傅所悉心製作的滋味榴槤甜點,讓新春盛宴錦上添花。 
For foodies looking for truly delectable and dynamic dining this Chinese New Year, there is no place more perfect than The Market. To commemorate the Year of the Rat, The Market will showcase auspicious and delicious highlights like traditional “Lo Hei” featuring Fresh Salmon and Vegetables tossed with Sesame Soya Dressing, Marinated Pork Knuckle, Braised Snake Soup with Chrysanthemum, and much more in addition to the much-adored selection of sizzling Asian specialties, international favourites and divine durian desserts regularly available at The Market’s award-winning buffet.

「鮑魚.海參.花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

東京牛奶起司工房下午茶 / Tokyo Milk Cheese Factory Afternoon Tea @ GREEN – Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!

東瀛風味添滋味 / A Feast of Japanese Delights @ Bistro on the Mile – Holiday Inn Golden Mile

由1月1日起至2月29日推出東瀛風味自助晚餐,將為你掀起一陣陣的和式風味熱潮。置身於寬敞的Bistro on the Mile內,超過四十多款的日式美食將會為你源源不絕地奉上。除了不可缺少的新鮮魚生刺身如肥美的三文魚、吞拿魚、鯛魚、甜蝦、仿鮑片、帶子外,還有炸珍寶蝦天婦羅、炸蠔及特色火炙壽司如和牛、吞拿魚和帶子,豐富的日式沙律如雞泡魚亁海藻沙律、蟹肉沙律和八爪魚沙律等款款極具東瀛風味的小吃。Guests can relish a scrumptious variety of their favourite Japanese dishes such as:  crab meat and cucumber salad, jumbo prawn tempura, deep fried sirloin, sashimi, sushi,Japanese savory pancake, oden,fried rice with eel, yakitori chicken with ginger garlic, Japanese egg custard with snow crab meat, Japanese curry Beefand grilled salted mackerel.