餐廳幕後功臣來自英國的意大利名廚Theo Randall將於3月15日至23日重臨香江，參與餐廳的一周年慶典
British celebrity Chef Theo Randall returns to Theo Mistral by Theo Randall at InterContinental Grand Stanford Hong Kong,
Category: Wine Dinner
布麗卡．莎蒙200周年慶晚宴，品綴法國頂級香檳搭配佳肴美饌 / Celebrate Billecart-Salmon Champagne 200th Anniversary @ Vida Rica – Mandarin Oriental Macau
法國最為古老的家族獨立經營酒莊布麗卡．莎蒙，將于二零一九年三月二十九日晚在澳門文華東方御苑餐廳，獻上頂級佳釀。
French champagne, Billecart-Salmon will be marking its presence at Vida Rica Restaurant, Mandarin Oriental, Macau
Italian Wine Dinner @ Centre Street Bar – Island Pacific Hotel
Date: 31 January 2018 / 7:30pm Venue: Pacific Room, 2/F Island Pacific Hotel, 152 Connaught Road West, Sai Ying Pun Price: $480 + 10% per guest – Special 20% off for OKiBook guests! Cocktail Rivani Prosecco NV Appetizer Beef Carpaccio with Mesclun Salad and Lemon Olive Oil 生牛肉薄片配沙律菜及檸檬橄欖油 Volpi Gavi DOCG 2015 Soup Classic Italian…
「摩德納的榮耀」美酒配對晚宴及期間限定菜色 / ‘The Pride of Modena’ Wine Dinner and Seasonal Specials @ Cucina – Marco Polo Hong Kong Hotel
Cucina將與Cottage Vineyards於1月16日及18日攜手合辦兩晚美酒佳餚盛宴
Cucina together with boutique wine specialist Cottage Vineyards, will host a unique Wine Dinner
四川菜品酒晚宴 / Sichuan Wine Dinner @ Regal Palace – Regal Hongkong
富豪金殿特別於2017年4月29日舉行一場四川菜配合多款法國佳釀的品酒晚宴。
Regal Palace specially organizes a wine dinner on 29 April 2017, pairing Sichuan delicacies with many inspirational wines from France.
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Masseria Surani晚餐/ Masseria Surani Wine Dinner @ Osteria – Holiday Inn Golden Mile
Exclusive 20% off for OKiBook members
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Moët & Chandon Pairing 6-course Dinner @ Nam Fong – Le Méridien Cyberport
Experience the taste of some of the finest vintage Champagnes of Moët & Chandon, paired in an exquisite 6-course dinner.
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Swiss Wine Dinner @ Prompt – Le Méridien Cyberport
Discover unique and exceptional Swiss Wines.
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Chef Sau’s Degustation Dinner with Wine Pairing @ Umami – Le Meridien Cyberport
Celebrity Chef Sau del Rosario returns to Le Méridien Cyberport for a three-day Food and Arts Event on 22-24 September 2016. This year’s inspiration comes from the vibrant colours and flavours of food ingredients. Creating a colour –themed monochromatic dish for each course, with flavours that will delight the palate.
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