聖誕節午餐包含靈感來自意大利的三道菜式，其中有慢煮火雞沙律、紅菜頭醃煙三文魚作為前菜；另外還有肉質嫰滑的烤龍蝦尾脆包、釀燒日本豬排和慢火燴牛尾為主菜。為了在節日氣氛裡添上絲絲甜意，「廚意」主廚楊國章及廚師團隊創作了一系列的節日甜品，大家可以在聖誕前夕或聖誕當日任意品嚐琳琅滿目的精緻甜品放題，如大受歡迎的薑餅屋和聖誕樹檊蛋糕等。Highlights include options such as a slow-cooked turkey salad, a refreshing beetroot-cured smoked salmon as the starter; and a succulent grilled lobster tail bun, roast pork loin, slow-braised oxtail as the main. To sweeten up the palette, enjoy festive treats curated by our head chef – Chef Justin on Christmas Eve, or handpick favourites from a dessert buffet featuring a galore of traditional sweets, such as an iconic gingerbread house and a yule log cake on Christmas Day.
自助餐當然少不了備受歡迎的海鮮美饌，大廚搜羅環球鮮美海鮮令一眾饕客大快朵頤。冰鎮海鮮包括鱈場蟹腳、龍蝦鉗、海蝦、青口、翡翠螺、開邊龍蝦等是必吃之選，而爐端燒海鮮美食同樣種類繁多，廚師在燒烤爐上即席烤製食材，然後掃上爐端燒特製醬汁帶出食材的鮮味及香氣，再徐徐以船槳送上，冒著滋滋熱氣的爐端燒美饌令人食指大動。而其他熱盤方面，有松露安格斯極上牛柳粒、黃金海虎蝦、泰式金不換炒海鮮、枝竹羊腩煲等每天輪流供應，滋味無窮，滿足大家不同口味。Seafood lovers can indulge in a scrumptious range of fresh seafood including Halved Boston Lobster, Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. Another highlight of the buffet is a tempting selection of robatayaki seafood delights, the ingredients are lightly flavoured with robatayaki sauce and served fresh off the sizzling grill on wooden paddles offering you a unique dining experience. Other tantalising hot dishes include Wok-fried Angus Beef Cube with Black Truffle, Stir-fried Tiger Prawns with Salted Eggs, Stir-fried Seafood with Thai Basil Leaves in Thai Style, Stewed Mutton with Beancurd Stick and Bamboo Shoot that are served daily on a rotating basis.
由12月初起，Supergiant特別呈獻滋味滿載的3道菜節日午餐，垂涎美食包括烤鴨肉沙律、慢煮聖誕火雞及經典雜莓酥餅，以佳餚美饌預先迎接聖誕佳節，歡度悅滿12月！並於聖誕節享用滋味滿載的節慶午餐，節日美食包括慢煮聖誕火雞及黑朱古力布丁，迎接歡騰聖誕佳節！It’s never too early to celebrate Christmas! Tempt your taste bud with a gratifying 3-course festive set lunch from HK$168 per person, available from early December and enjoy a stack of signature delicacies including Roasted Duck Salad, Slow-cooked Christmas Turkey and Baked Mix Berry Crumble. And on Christmas, treat yourself to a gratifying festive set lunch and enjoy a stack of festive delicacies including Slow-cooked Christmas Turkey and Baked Dark Chocolate Pudding.
今個仲夏，由味蕾啟航，以舌尖發掘問月酒店Supergiant Tapas & Cocktail Bar一系列全新意大利菜式
Take your taste buds on a voyage to Italy with a wide array of authentic Italian fare.
Centre Street Bar 推出全新午市套餐由HK$68起，精選9道招牌菜式包括海南雞飯、雜錦天婦羅、炭燒安格斯牛肉眼
Centre Street Bar has launched a new set of lunch offerings starting at HK$68.