與您喜迎金鼠新歲 / Herald An Auspicious Lunar New Year @ Regal Hong Kong Hotel

恭賀新禧!為迎接庚子年,富豪香港酒店將於新春期間推出一系列寓意吉祥的應節賀年佳餚、如意新春晚宴及多款精緻賀年糕點,與賓客同賀新歲,一同喜迎金鼠年!

富豪金殿 — 賀歲團年菜譜

富豪金殿首席中菜行政總廚楊嘉輝師傅精挑多款傳統賀年食材,炮製出十款極具意頭及應節的新春佳餚,寓意十全十美。新春佳餚將於2020年1月25日至31日 (正月初一至初七) 供應,菜式價格由$228起。推介菜式有「金殿特式風生水起」(三文魚撈起)。撈起源於新加坡,高舉雙筷把所有食材越撈越起,寓意風生水起;撈得越高,來年定必步步高升。「撈起」時食物散佈碟面亦有財富滿溢之意。而三文魚魚生更寓意年年有餘及生氣勃勃,是新春必吃菜式之一。另一賀年菜式「得心應手」(原隻南非鮑魚花膠扣鵝掌),以原隻鮑魚扣鵝掌,取鵝掌寓意凡事必能得心應手,滿掌金錢,加入名貴的海花膠,更顯豐盛。「一本萬利」(花膠髮菜紅燒西班牙元蹄),以別具意頭的材料作食材。髮菜寓意發財,紅燒元蹄有橫財就手的意思,寓意來年可財源滾滾來。

Kung Hei Fat Choi! In celebrating the year of the Rat, Regal Hongkong Hotel wishes guests a prosperous year by parading out a series of auspicious Chinese delicacies. During Chinese New Year, people use to enjoy a feast with family to welcome and celebrate the New Year. From 25 January to 8 February 2020, ten auspicious New Year delicacies will be featured to wish all guests good luck, good health and good fortune in the year of Rat.

「鴨肝.爐端燒」自助晚餐 / Duck Liver and Robatayaki Dinner Buffet @ Café Rivoli – Regal Hong Kong Hotel

御花園咖啡室品嘗新推出的「活海鮮.燒蠔自助晚餐」,以本地活海鮮製作一系列鮮味無窮海鮮美饌及豐富佳餚,餐廳更以芒果為材,創作出數款新甜品,甜入心頭,不容錯過!Café Rivoli at Regal Hongkong Hotel is presenting the newly-launched “Live Seafood and Grilled Oysters Dinner Buffet”, creating a range of delicious seafood dishes and delicacies making use of local live seafood.

最「蠔」海鮮自助晚餐 / Oyster Extravaganza Dinner Buffet @ LIS Café – L’hotel Island South

不得不嘗主廚推介的特色滋味蠔饌,包括特色焗蠔、即製香煎蠔餅、蠔仔粥、薑蔥美國蠔煲及砵酒焗蠔等;自助餐更有多款凍鎮海鮮、日式刺身、多國精選熱葷、即煮麵檔、印度美食及精緻甜品。Spoil yourself with a sumptuous array of oyster and seafood delicacies at LIS Café! Highlights include Assorted Baked Oysters, Pan-fried Oyster Cake, Oyster Congee, Braised Oyster in Port Wine and Sautéed Oyster with Ginger and Scallion in Clay Pot are not to be missed! Abundant choices of chilled seafood, sushi & sashimi, international hot dishes, instant noodles cooking counter, Indian curry and delicate desserts are also ready to tease your palate.

新春海鮮自助晚餐 / Tasty Traditions @ Garden Café – Conrad Hong Kong

新春闔家歡聚,豐盛自助餐最適合不過!除了現切魚生及一系列國際美食外,咖啡園於1月24日至31日的新春自助晚餐時段更將上演傳統魚生撈起,讓你樂沾喜氣,為新年帶來好兆頭。當然不能錯過各式鮮美海鮮、戶外燒烤美食等美食。Ring in the golden year of the Rat with your beloved family and friends at Garden Café. To ensure an auspicious beginning for all, our culinary team has crafted a range of festive delicacies as well as an authentic Lo Hei Yu Sheng show nightly from 24-31 January. Other highlights include the flown-in fresh seafood on ice, Chinese New Year inspired local favorites and grilled seafood from the outdoor barbeque station.

MoMo Café 自助晚餐 / Dinner Buffet @ MoMo Café – Courtyard by Marriott (Sai Ying Pun)

MoMo Café 自助晚餐匯集世界各地美食精粹,逾二十款開胃前菜及頭盤可供選擇。

絕對不容錯過我們的海鮮區,提供各款精選海鮮冷盤如鱈場蟹腳、鮮蝦、鮮蜆及新西蘭青口等等,逢星期五至日及公眾假期更有人氣即開日本九州生蠔供應。

進食熱葷前,可先享用是日特色的中西靚湯,還有會季節限定的蟲草花金華火腿燉雞湯供應。

熱葷方面有即席炮製的紐西蘭帶骨牛肋排或香草烤紐西蘭西冷牛排、自製中式燒味等選擇,除此之外更有廚師團隊秘製的椒鹽新鮮琵琶龍蝦及MoMo咖啡廳招牌特色石烤比薩。

自助餐又怎少得了甜品,除了種類繁多的蛋糕選擇外,還有十八款口味的Mövenpick雪糕供應,配上二十四款美味配料,甜品控絕對不能錯過。另外自助晚餐更提供無限暢飲的嘉士伯生啤,令您開懷享受,增添樂趣。Dinner buffet at MoMo Café features the cuisine from around the world, with over 20 appetizers to start the feast.

One of the most highlighted item for a buffet must be seafood area, offering a variety of selected seafood on ice such as snow crab leg, fresh shrimp, fresh clams and New Zealand mussels etc. Additionally, we serves fresh open Japanese oyster on every Friday to Sunday and public holidays.

Before tasting the hot dishes, you may enjoy our daily Chinese or Western soups, as well as the double boiled Soup, which is limited to the season.

On the hot dish side, you may choose from daily instant carving – New Zealand OP Rib or Herbs crushed Roasted New Zealand beef sirloin, homemade Chinese barbequed meat, and more. In addition, there are Stir-fired fresh slipper lobster with garlic and chili, as well as our made to order MoMo Signature Stone Fire Pizza.

To finish the feast with a beautiful ending, how can you miss the desserts? Apart from the wide selection of cakes, there are also 18 flavors of Mövenpick ice cream with 24 delicious condiments. In addition, the dinner buffet also offers unlimited Carlsberg draft beer for your enjoyment.

「泰越好滋味」環球美食自助晚餐 / “Flavor of Thai and Viet” International Delicacies Dinner Buffet @ MENU – E-Max

由即日至29/2/2020, MENU總廚精心挑選廣受歡迎的時令海鮮及琳瑯美饌,多款色彩繽紛的越南及泰國風味菜式源源不斷奉上,火紅味力一觸即發!
惹味推介包括: 雪花長腳蟹、冰鎮海鮮拼盤、泰式海南雞、香辣燒羊扒、菠蘿金不換香茅燴鴨、越式燴牛尾、泰式牛肉及唐香胡荽沙律及多款歐亞甜點…
From now until 29 February 2020, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Thai and Viet delicacies, tempting dishes made of herbs, curry and and spicy for guests’ enjoyment. Recommendations included Hainanese Chicken in Thai Style, Roasted Spicy Lamb, Braised Duck with Pineapple, Lemon Grass and Basil, Braised Ox Tail and Chilled Long Crab Legs and Thai Beef, Coriander Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.

Yamm生蠔鮮蟹味力盛宴 / Oyster and Crab Buffet @ Yamm – The Mira Hong Kong

生蠔鮮蟹味力盛宴主廚推介:
即開新鮮生蠔
冰鎮蒸波士頓龍蝦
冰鎮麵飽蟹及松葉蟹腳
蟹子櫻花蝦小丸子
金瑤腐竹蟹粥
黑胡椒炒蟹
蠔皇蒜蓉烏冬蒸蟹
泰式酸辣蕃茄冰菜生蠔杯
XO醬香煎蠔餅
即焗廣島蠔:金銀蒜香葱/豉油皇芹菜香蒜/青醬薯蓉
Oyster & Crab Buffet Highlights:
Freshly Shucked Oysters
Freshly Steamed Boston Lobsters on Ice
Steamed Brown Crab and Snow Crab Legs on Ice
Baked Sakura Shrimp and Rice Ball with Crab Roe
Crab Porridge with Conpoy and Bean-curd Sheet
Wok-fried Crab with Black Pepper, Onion and Butter
Steamed Crab with Udon, Garlic and Oyster Sauce
Freshly Shucked Oysters with Tomato, Lettuce and Thai Chili Dressing Shooters
Pan-fried Oyster Cake with Egg and XO Sauce
Hiroshima Oyster Motoyaki: Baked Hiroshima Oyster with Garlic & Spring Onion / Celery & Garlic Soya Gravy / Basil Potato Puree

東京牛奶起司工房下午茶 / Tokyo Milk Cheese Factory Afternoon Tea @ GREEN – Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!

東瀛風味添滋味 / A Feast of Japanese Delights @ Bistro on the Mile – Holiday Inn Golden Mile

由1月1日起至2月29日推出東瀛風味自助晚餐,將為你掀起一陣陣的和式風味熱潮。置身於寬敞的Bistro on the Mile內,超過四十多款的日式美食將會為你源源不絕地奉上。除了不可缺少的新鮮魚生刺身如肥美的三文魚、吞拿魚、鯛魚、甜蝦、仿鮑片、帶子外,還有炸珍寶蝦天婦羅、炸蠔及特色火炙壽司如和牛、吞拿魚和帶子,豐富的日式沙律如雞泡魚亁海藻沙律、蟹肉沙律和八爪魚沙律等款款極具東瀛風味的小吃。Guests can relish a scrumptious variety of their favourite Japanese dishes such as:  crab meat and cucumber salad, jumbo prawn tempura, deep fried sirloin, sashimi, sushi,Japanese savory pancake, oden,fried rice with eel, yakitori chicken with ginger garlic, Japanese egg custard with snow crab meat, Japanese curry Beefand grilled salted mackerel.

精選環球冬日滋味/Nostalgic Celebrations @Garden Café – Conrad Hong Kong

時令秋收美食 / Taste of autumn @ Garden Café – Conrad Hong Kong,寧谷芝士輪意大利燉飯, 配上當造胡桃南瓜與即席刨上黑松露,成就滋味窩心的味覺享受, 其他亮點美食包括: 香煎鴨肝配香梨、蘋果焗海鮮及意式芝士焗蠔等。isotto with freshly shaved Black Truffle freshly made in Nicholini’s famed parmesan wheel and passing around delicacies including Seafood Casserole in Baked Apples, Baked Oyster Florentine and Pan-Seared Foie Gras

聖誕新年美食推介2019 / Christmas Treats with Culinary Temptations 2019 @ Regal Hong Kong

聖誕節的來臨代表是時候相約家人、摯友及同事一同慶祝,分享快樂氣氛。富豪香港酒店精心為客人奉上豐富的美酒佳餚、聖誕佳音及多個精采節目,保證令各位目不暇給。除夕夜的倒數派對除了備有美食及醉人香檳外,更設有現場音樂及舞池。聖誕新年節目精采豐富,為客人留下溫馨、難忘的聖誕回憶,並迎接新的一年。Santa Claus is coming to town! It is time to celebrate this festival with your loved ones and be together with your family.  Enjoy a wide range of activities, good wine, sumptuous feasts, angelic carols, and lots of others. Countdown party on the New Year’s Eve allows guests dance to the New Year with excellent food, champagne and live music to welcome 2020.  Celebration at Regal Hongkong Hotel makes this Christmas and New Year a joyful one.

最「蠔」海鮮 X 「鹿兒島蕯摩和牛」聖誕自助晚餐 / “Oyster & Satsuma Wagyu Extravaganza” Christmas Dinner Buffet @ LIS Café – L’hotel Island South

LIS Café 今個冬季誠意為大家呈獻最「蠔」海鮮自助晚餐,每天源源送上多款不同的特色滋味蠔饌,當中包括芝士焗蠔、洋蔥煙肉焗美國蠔、芝士菠菜忌廉汁焗美國蠔、薑蔥美國蠔煲、大廚即製香煎蠔餅、蠔仔粥及砵酒焗蠔等。LIS Café is bringing all oysterholics with a scrumptious array of oyster delicacies this winter. Highlights include Oyster Florentine, Oyster Kilpatrick, Oyster Monroy, Wok-fried Oyster with Ginger and Scallions, Pan-fried Baby Oyster Cake, Baby Oyster Congee and Baked Oyster with Pork Wine.