刺身盛合、冰鎮海鮮、澳洲T骨牛扒、岩鹽燒美國牛仔骨、紐西蘭頂級牛柳 Deluxe Sashimi Platter, Chilled Seafood on Rock, Grilled Australian Beef T Bone Steak, Salt-grilled U.S. Beef Short Rib, Grilled New Zealand Beef Tenderloin
投入無限任點美饌盛會，每位客人尊享蟲草花圓肉杞子燉豬腱湯及凍海鮮拼盤*乙客。惠顧晚餐之客人，每位更可升級額外獲贈特選刺身拼盤乙客。A Double-boiled Soup with Cordyceps Flower, Wolfberries and Pork Shank and Seafood Platter* will be treated for each diner upon patronage. For dinner, each guest can also enjoy a Premium Sashimi Platter with our compliments.
新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)
Omakase Nigiri Sushi
Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on Seaweed
Flamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
Deep-fried Hiroshima Oyster with Ink Batter (Tempura)
Deep-fried Breaded Yamato Pork Cutlet (Tempura)
刺身拼盤（5種）/ 煙三文魚，酸豆 / 鮮蝦芒果沙律 / 帶子,黑橄欖,蕃茄,羅勒 / 巴馬火腿,意大利火腿,蜜瓜 / 水牛芝士,蕃茄,香草醬 / 凱撒沙律 Assorted sashimi (5 kinds) / Assorted sushi (4 kinds) / Smoked salmon, capers /
全新FUSION 菜式半自助晚餐 , 推介菜式包括‘焦糖’豆腐，三文魚籽，紫菜及柚子汁、黑松露‘茶碗蒸’，天婦羅薄脆，青蔥、牛油果泡沬配三文魚他他。MENU is bringing a series of brand new international delicacies in the style of semi-dinner buffet. Tofu Brûlée, Salmon Roe with Seaweed & Yuzu Dressing , Black Truffle “Chawanmushi “ and Avocado Foam with Salmon Tartare
新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞即製精選手握壽司即製香葱海膽吞拿魚蓉紫菜壽司火焰醬油穴子串脆炸墨魚汁廣島生蠔
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)Omakase Nigiri Sushi Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on SeaweedFlamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
From now until 29 February 2020, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Thai and Viet delicacies, tempting dishes made of herbs, curry and and spicy for guests’ enjoyment. Recommendations included Hainanese Chicken in Thai Style, Roasted Spicy Lamb, Braised Duck with Pineapple, Lemon Grass and Basil, Braised Ox Tail and Chilled Long Crab Legs and Thai Beef, Coriander Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.
令人垂涎的正宗美食如即炸的天婦羅和熱騰騰的燴牛肋骨砂鍋每天於自助晚餐時段輪流登場，定必令您的味蕾躍動。 a popular Japanese-Korean food scene at SkyCity Bistro’s dinner buffet session. An enticing array of authentic cuisine such as the freshly-fried Tempura and the sizzling hot Braised Beef Short Rib Casserole will surely please your palate.
蟹饌盛宴,多款蟹饌每晚輪流供應，為顧客帶來新鮮感。亦網羅琳瑯滿目的國際佳餚包括即開生蠔、多款日式刺身、即烤脆皮乳豬及燒牛肋骨等.a crab lover paradise nightly with different combination of crab delicacies serving on a rotational basis. Dinner buffet also including freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig and roasted beef carving.
日式爐端燒自助餐/Seafood – Robatayaki Buffet @ Café on the Park – Royal Pacific Hotel & Towers冰鎮海鮮及冷盤熱,琳瑯滿目的海鮮選擇 , 北海道毛蟹 okkaido Hairy Crab, Rice with Foie Gras ,鵝肝飯團
MENU is bringing guests the team’s professional to the table featuring a scrumptious array of all-you-can-eat delicacies.