「吃喝無限點」海鮮及環球美饌盛會 / All-you-can-eat Seafood and International Delicacies @ Café on the PARK – Royal Pacific Hotel

投入無限任點美饌盛會,每位客人尊享蟲草花圓肉杞子燉豬腱湯及凍海鮮拼盤*乙客。惠顧晚餐之客人,每位更可升級額外獲贈特選刺身拼盤乙客。A Double-boiled Soup with Cordyceps Flower, Wolfberries and Pork Shank and Seafood Platter* will be treated for each diner upon patronage. For dinner, each guest can also enjoy a Premium Sashimi Platter with our compliments.

Yamm豐州市場嚐鮮之夜 / Toyosu Market Dinner Buffet @ Yamm – The Mira Hong Kong

新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞
即製精選手握壽司
即製香葱海膽吞拿魚蓉紫菜壽司
火焰醬油穴子串﹝爐端燒﹞
脆炸墨魚汁廣島生蠔﹝天婦羅﹞
大和豚肉吉列﹝天婦羅﹞
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)
Omakase Nigiri Sushi
Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on Seaweed
Flamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
Deep-fried Hiroshima Oyster with Ink Batter (Tempura)
Deep-fried Breaded Yamato Pork Cutlet (Tempura)

MENU半自助晚餐 / Semi-Dinner Buffet @ MENU – E-Max

全新FUSION 菜式半自助晚餐 , 推介菜式包括‘焦糖’豆腐,三文魚籽,紫菜及柚子汁、黑松露‘茶碗蒸’,天婦羅薄脆,青蔥、牛油果泡沬配三文魚他他。MENU is bringing a series of brand new international delicacies in the style of semi-dinner buffet. Tofu Brûlée, Salmon Roe with Seaweed & Yuzu Dressing , Black Truffle “Chawanmushi “ and Avocado Foam with Salmon Tartare

Yamm戀戀和風海鮮盛宴/ Valentine’s Day Buffet @ Yamm – The Mira Hong Kong

新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞即製精選手握壽司即製香葱海膽吞拿魚蓉紫菜壽司火焰醬油穴子串脆炸墨魚汁廣島生蠔
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)Omakase Nigiri Sushi Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on SeaweedFlamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)

「泰越好滋味」環球美食自助晚餐 / “Flavor of Thai and Viet” International Delicacies Dinner Buffet @ MENU – E-Max

由即日至29/2/2020, MENU總廚精心挑選廣受歡迎的時令海鮮及琳瑯美饌,多款色彩繽紛的越南及泰國風味菜式源源不斷奉上,火紅味力一觸即發!
惹味推介包括: 雪花長腳蟹、冰鎮海鮮拼盤、泰式海南雞、香辣燒羊扒、菠蘿金不換香茅燴鴨、越式燴牛尾、泰式牛肉及唐香胡荽沙律及多款歐亞甜點…
From now until 29 February 2020, MENU is bringing an international delicacy with the team’s professional to the table. Apart from the most loved chilled seafood and roasted meat, the restaurant also features an array of Thai and Viet delicacies, tempting dishes made of herbs, curry and and spicy for guests’ enjoyment. Recommendations included Hainanese Chicken in Thai Style, Roasted Spicy Lamb, Braised Duck with Pineapple, Lemon Grass and Basil, Braised Ox Tail and Chilled Long Crab Legs and Thai Beef, Coriander Salad… Top off the feast, all dinner buffet guests would enjoy a free flow of soft drink and beer during the dining period that create an unforgettable dining experience.

日韓風味 / Pop Kitchen From The East @ SkyCity Bistro – Hong Kong SkyCity Marriott Hotel

令人垂涎的正宗美食如即炸的天婦羅和熱騰騰的燴牛肋骨砂鍋每天於自助晚餐時段輪流登場,定必令您的味蕾躍動。 a popular Japanese-Korean food scene at SkyCity Bistro’s dinner buffet session. An enticing array of authentic cuisine such as the freshly-fried Tempura and the sizzling hot Braised Beef Short Rib Casserole will surely please your palate.

蟹之盛宴 / Crab Galore Dinner Buffet @ Café On M – InterContinental Grand Stanford

蟹饌盛宴,多款蟹饌每晚輪流供應,為顧客帶來新鮮感。亦網羅琳瑯滿目的國際佳餚包括即開生蠔、多款日式刺身、即烤脆皮乳豬及燒牛肋骨等.a crab lover paradise nightly with different combination of crab delicacies serving on a rotational basis. Dinner buffet also including freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig and roasted beef carving.