復活節奇幻城堡派對/ Miracle Castle Easter Buffets @ Yamm – The Mira Hong Kong

自助餐殿堂Yamm為朱古力迷締造夢想成真的復活節早午盛宴!年供應即開生蠔及波士頓龍蝦外, 芝士、凍肉,還有令人目不暇給的醉人甜點,品嚐時令士多啤梨及巨型棉花糖配抹茶朱古力噴泉. Easter dreams come true at Yamm which serves a brunch spread every chocolate, freshly shucked oysters and Boston Lobsters,cheese & cold cuts with condiments and divine desserts

Yamm誠獻嶄新自助餐 / Discover Fresh Buffet Themes @ Yamm – The Mira Hong Kong

踏入2020年,Yamm呈獻4款嶄新自助午餐主題,每週更新,配合全新即席烹調美食區及琳瑯滿目的精選美饌俘虜您的味蕾!好好計劃您的美食旅程,蒞臨The Mira Hong Kong,盡情享受源源不絕供應的午餐味力!Satisfy all your 2020 midday cravings at Yamm with 4 exciting lunch buffet themes rotating weekly (Friday to Sunday) featuring live cooking stations and speciality dishes! Plan your culinary schedule and return often to catch your favourite, all-you-can-eat lunch must-haves at The Mira Hong Kong!

Yamm豐州市場嚐鮮之夜 / Toyosu Market Dinner Buffet @ Yamm – The Mira Hong Kong

新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞
即製精選手握壽司
即製香葱海膽吞拿魚蓉紫菜壽司
火焰醬油穴子串﹝爐端燒﹞
脆炸墨魚汁廣島生蠔﹝天婦羅﹞
大和豚肉吉列﹝天婦羅﹞
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)
Omakase Nigiri Sushi
Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on Seaweed
Flamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
Deep-fried Hiroshima Oyster with Ink Batter (Tempura)
Deep-fried Breaded Yamato Pork Cutlet (Tempura)

【小童/長者免費優惠】-「泰」滋味 任點任食假日早午餐 / 【Kids/ Seniors Dine Free】 – Amazing Thai All-You-Can-Eat Holiday Brunch @ LIS Café – L’hotel Island South

以充滿異國風情的全新泰滋味美饌,展開屬於您的真正味歷之旅。
精選地道推介如鮮蝦柚子沙律、泰式燒豬頸肉、黃咖哩軟穀蟹、椰汁芒果糯米飯、及泰式奶茶特飲,是您必吃之選!Abundant selections including Shrimps and Pomelo Salad, Thai Shrimps Cake, Roasted Pork Neck with Thai Dressing ,Deep-fried Soft–shell Crab in Yellow Curry, Mango and Sticky Rice with Coconut Cream and Thai Milk Tea are assured to satisfy your exotic crave.

鮑參翅肚燕窩豐味盡在Yamm / Sea Treasures Buffet @ Yamm – The Mira Hong Kong

Yamm嶄新主題自助晚宴滋味登場,以矜貴鮑魚、花膠、瑤柱等深受歡迎的頂級海味巧製山珍海錯盛宴,更可無限尊享豐味甜點燕窩葡撻!The newest dinner buffet at Yamm is a chest of treasures from the sea featuring Asian comfort foods cooked with most sought-after traditional dried seafood from premium abalone to sea cucumber, fish maw, conpoy and more. Even for desserts, there are unlimited egg custard tarts with edible bird’s nest for everyone!

「如心 • 心繫香港系列」餐飲消費換取住宿/ Stay • Connected at L’[email protected] LIS Café – L’hotel Island South

如心南灣海景酒店於2020年推出嶄新餐飲及住宿體驗概念「如心 • 心繫香港系列」,讓賓客享受因美食滿足感延續至住宿的愜意感,以全面照顧客人需要的服務。In continuation to strive for thoughtful and excellent services to guests, L’hotel Group proudly reveals “Stay •  Connected at L’hotel” package!

「泰」滋味 任點任食假日早午餐/Amazing Thai All-You-Can-Eat Holiday Brunch @ LIS Café – L’hotel Island South

以充滿異國風情的全新泰滋味美饌,展開屬於您的真正味歷之旅。
精選地道推介如鮮蝦柚子沙律、泰式燒豬頸肉、黃咖哩軟穀蟹、椰汁芒果糯米飯、及泰式奶茶特飲,是您必吃之選!Abundant selections including Shrimps and Pomelo Salad, Thai Shrimps Cake, Roasted Pork Neck with Thai Dressing ,Deep-fried Soft–shell Crab in Yellow Curry, Mango and Sticky Rice with Coconut Cream and Thai Milk Tea are assured to satisfy your exotic crave.

Yamm戀戀和風海鮮盛宴/ Valentine’s Day Buffet @ Yamm – The Mira Hong Kong

新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞即製精選手握壽司即製香葱海膽吞拿魚蓉紫菜壽司火焰醬油穴子串脆炸墨魚汁廣島生蠔
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)Omakase Nigiri Sushi Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on SeaweedFlamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)

濃情愛意 浪漫慶祝 / Valentine’s Day Specials @ InterContinental Grand Stanford

Theo Mistral by Theo Randall呈獻意式情人節五道菜晚餐,讓顧客與摯愛慶祝浪漫時刻。備受歡迎的自家製海鮮芝士雲吞伴蕃茄橄欖醬及香草為必試之選,雲吞中釀入3款矜貴海鮮包括龍蝦、蟹肉及大蝦,伴以軟芝士、番茄及橄欖醬等。主菜可於香烤龍脷魚柳配炒薯及香烤美國牛柳扒配燒雜菜當中二選其一,精湛的廚藝加上新鮮的食材令人回味無窮。Theo Mistral by Theo Randall sets the romantic ambience with tantalizing five-course dinner menu. Nothing can beat the restaurant’s signature homemade raviolone pasta filled with lobster, crab and king prawn, featuring pasta filled with three succulent seafood with ricotta cheese in a well-made tomato sauce with olive tapenade. Pick from pan-roasted U.S. beef tenderloin served with roasted vegetables or pan-roasted dover sole served with sautéed potatoes as main that will surprise palate with its tenderness, freshness and delicate flavour. 

法式餐廳品嘗別緻時尚的情人節晚餐/Celebrate Love (avec amour) @ Prompt Bistro – Le Méridien Cyberport

二月十四日,每對情侶可以港幣988元品嘗五道法國美饌,包括醃製三文魚薄片配迷你鬆餅及刁草忌廉汁、豪華海鮮拼盤、海鮮濃湯,以及任選一款肉類、魚類或素菜作主菜,白朱古力紅桑子慕絲。 Valentine Day’s Set Menu for Feb, 14th. Five courses at HK$988 per couple to share French delicacies such as Marinated Salmon & Blinis, Seafood platter, a Traditional South of France seafood “Bouillabaisse” soup,  and one main course to choose from a meat, a fish, or a vegetable option. Sweet White Chocolate and Raspberry Mousse heart shape.

「絲絲甜意」、「浪漫登場」情人節套餐 / Celebrate Love and Harmony This Valentine’s Day @ Kitchen Savvy – Hotel Stage

晚餐菜式有鮮味的骨髓、烤牡蠣、龍蝦果凍拼盤和威靈頓牛排,還有令人難以抗拒的自助甜點。首10對預訂的情侶,可獲得15%的獨家折扣優惠。Pamper the palate with wines and shareable dishes such as decadent Baked Oyster, Bone Marrow, and Lobster Jelly Platter, Beef Wellington, and a very sweet Dessert Buffet bound to win over any heart. Be among the first 10 couples to book and receive an exclusive 15% discount.

新鮮牡蠣自助餐/ Oyster Mania Promotion @ Tiffin – Grand Hyatt Hong Kong

在寒冷季節,Chef Andre 每晚準備不同產地的新鮮牡蠣, 只用一點檸檬就能帶出不同風味,也很適合攪拌奶油濃湯,或以烤焗風格烹調,以滿足每位牡蠣愛好者。During a cold season, Chef Andre prepared a difference origin fresh oyster daily. The briny bivalves are spectacular served raw with just a squeeze of lemon, they are also great for stirring into creamy chowder, baked dishes like Rockefeller or Kilpatrick style which brings every oyster lover a smile in their face.