聖誕及新年美食盛宴 / Perfect the Festive Season with Culinary Wonderland @ InterContinental Grand Stanford

以意式風味歡度佳節,由英國名廚Theo Randall主理的Theo Mistral by Theo Randall為食客帶來以最佳時令本地及進口食材炮製的節慶佳餚。餐廳平安夜及除夕提供的半自助晚餐帶來多款豐富美食包括即開生蠔、波士頓龍蝦、松葉蟹腳以及各式冰鎮海鮮均於海鮮吧中無限量供應。主菜方面亦網羅多款餐廳經典滋味包括紅蝦番茄魚子醬意大利麵、香烤牛仔扒配薯仔及意大利海鱸魚配番茄等,平安夜更有多款節慶甜品讓人目不暇給。Celebrate the holiday season with an Italian flair. British celebrity Chef Theo Randall brings guests a memorable festive dining experience blending the best local ingredients and seasonal imported produce from Italy at Theo Mistral by Theo Randall. The Christmas Eve and New Year’s Eve’s semi-buffet set dinners feature a host of sumptuous feasts on the buffet table including freshly-shucked oysters, Boston lobsters, Snow crab legs and chilled seafood on ice. Choose among Chef Theo’s Italian classics as your main course, featuring Homemade Taglierini Pasta with Red Prawns with Datterini tomatoes, Grilled Veal Steak with Roasted New Potatoes as well as Italian Sea Bass with Datterini Tomatoes.

金域假日酒店海鮮自助餐 / Yuletide & New Year’s Celebrations @ Bistro on the Mile & Osteria – Holiday Inn Golden Mile

Bistro on the Mile於這聖誕佳節特別預備了豐富的海鮮自助餐,自助晚餐美食包羅萬有,所供應的海鮮全部新鮮運到,包括美味的即開生蠔、色澤誘人的凍龍蝦、鮮味十足的凍蝦、人氣爆燈的日本長腳蟹及各種特式燒烤海鮮美食等,自助餐桌猶如海鮮迷的人間天堂,絕對可以讓人大快朵頤!另外,自助晚餐更有應節的聖誕燒火雞、蜜糖燒汁燒火腿、威靈頓牛柳、特色的西班牙海鮮飯,外脆內嫩的天婦羅蝦和炸軟殼蟹、鮮味濃郁的薑蔥炒龍蝦、豉汁龍利球、蟹粉海鮮扒豆腐、雙冬枝竹羊腩煲、燒豬手、蒜香燒羊鞍、日式大阪燒、滋味滿分的蒜蓉粉絲蒸扇貝、芝士焗龍蝦、用料十足的花膠燉雞湯及龍蝦湯等佳餚強勢列陣,再加上壓軸登場的節日特色聖誕甜品包括朱古力樹幹蛋糕、聖誕布甸、聖誕曲奇、德國聖誕果子麵包及鐵版炒果味冰卷伴Haagen Dazs雪糕,勢要來一次味覺的終極享受。Treat loved ones to Bistro on the Mile’s bountiful Christmas seafood buffet brimming with traditional holiday favourites, authentic flavours from around the world, and a generous selection of seafood including fresh oyster, half shell lobster, crab leg, cooked prawns, blue mussels and5 different types of sashimi, king prawn tempura as well as soups such as lobster bisqueand wok-fried lobster in ginger and spring onion, pan-fried duck foie gras, steamed scallop with black bean and garlic, Japanese grilled squid with teriyaki sauce, roasted pork knuckle, baked lobster thermidor and garlic roasted lamb saddle, delicious beef Wellington and roasted Turkeyfrom the Carving Station. Plus for those who have a sweet tooth, they can satisfy their cravings with incredibly tempting desserts. Four buffets will be featured including lunch, dinner, and late night, as well as a sumptuous afternoon tea. Osteria意大利餐廳今年均推出多款節日佳餚。

Yamm十週年尋味經典 延續奢華慶典饗宴 / Let the gourmet celebrations continue! Anniversary Buffet @ Yamm – The Mira Hong Kong

踏入金秋,Yamm為您締造逾10個探尋無限味力的理由!於自助盛宴盡情品嚐香煎鴨肝伴柑橘汁、雲南珍菌海鮮燉湯、即製火炙韓國河東牛肉壽司等。鍾情海鮮饌嚐的您,不容錯過悸動味蕾的赤蝦及北海道帆立貝刺身與冰鎮麵包蟹。源源不絕供應的冰鎮新鮮波士頓龍蝦及即開生蠔,更是令人回味不已!In this Autumn, Yamm gives you more than 10 reasons to revisit often as the buffet features special dishes such as Seared Foie Gras with Citrus Sauce, Superior Seafood and Yunnan mushroom Soup, and Korean Hanwoo Beef Sushi torched in front of you. Seafood fans will revel in the Red Prawn & Hokkaido Scallop Sashimi and Steamed Brown Crab on Ice. Don’t miss the unlimited freshly steamed live Boston lobsters on ice and freshly shucked oysters!

環球海鮮饗宴/International Seafood [email protected] Bistro on the Mile – Holiday Inn Golden Mile

香港金域假日酒店Bistro on the Mile咖啡廳由11月1日至30日誠意呈獻「環球海鮮自助晚餐」,選用來自不同產地的海鮮,運用不同的烹調技巧,為大家帶來一頓豐富的海鮮盛宴,必定能滿足各海鮮愛好者的胃口,價錢每位由$598*起。Holiday Inn Golden Mile’s Bistro on the Mile is proud to present “International Seafood Extravaganza” Dinner Buffet from 1st to 30th Nov, 2019, bringing together mouth-watering cuisines around the world along with the freshest ingredients from the ocean to satisfy your seafood cravings at $598* per person only.

蟹之盛宴 / Crab Galore Dinner Buffet @ Café On M – InterContinental Grand Stanford

蟹饌盛宴,多款蟹饌每晚輪流供應,為顧客帶來新鮮感。亦網羅琳瑯滿目的國際佳餚包括即開生蠔、多款日式刺身、即烤脆皮乳豬及燒牛肋骨等.a crab lover paradise nightly with different combination of crab delicacies serving on a rotational basis. Dinner buffet also including freshly-shucked oysters, assorted Japanese sashimi, oven-roasted suckling pig and roasted beef carving.