濃情愛意 浪漫慶祝 / Valentine’s Day Specials @ InterContinental Grand Stanford

Theo Mistral by Theo Randall呈獻意式情人節五道菜晚餐,讓顧客與摯愛慶祝浪漫時刻。備受歡迎的自家製海鮮芝士雲吞伴蕃茄橄欖醬及香草為必試之選,雲吞中釀入3款矜貴海鮮包括龍蝦、蟹肉及大蝦,伴以軟芝士、番茄及橄欖醬等。主菜可於香烤龍脷魚柳配炒薯及香烤美國牛柳扒配燒雜菜當中二選其一,精湛的廚藝加上新鮮的食材令人回味無窮。Theo Mistral by Theo Randall sets the romantic ambience with tantalizing five-course dinner menu. Nothing can beat the restaurant’s signature homemade raviolone pasta filled with lobster, crab and king prawn, featuring pasta filled with three succulent seafood with ricotta cheese in a well-made tomato sauce with olive tapenade. Pick from pan-roasted U.S. beef tenderloin served with roasted vegetables or pan-roasted dover sole served with sautéed potatoes as main that will surprise palate with its tenderness, freshness and delicate flavour. 

新春佳餚薈萃 / Chinese New Year Delights @ Hoi King Heen – InterContinental Grand Stanford

各款賀年佳餚均載有吉祥意頭,寓意步步高升的上海年糕燴松葉蟹鉗(港幣$288),冬天時令的松葉蟹肉質鮮嫩且味道香濃,上海年糕吸收滋味蟹汁,讓人一再回味。中文的「生菜」及「生財」讀音類近,因此賀年菜式很多時候都會用上生菜為材料,而梁師傅就特意炮製寓意生財就手的唐生菜燴豬腳仔(港幣$258),豬腳仔經60分鐘慢煮烹調至軟腍入味,伴以唐生菜上碟,為賀年必備之選。其餘推介亦有山瑞裙絲炒龍蝦肉(港幣$528)及寓意發財好市的發菜燴蠔豉(港幣$308)等。Every dish is believed to bring happiness and prosperity in the Chinese New Year. Highlights from this special menu includes Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake (HK$288) and Braised Pork’s Trotter with Seasonal Vegetables (HK$258). The former delicacy has made use of Japanese snow crab where its succulence is at its best this season, while the latter dish features lip-smacking pork’s trotter and Chinese lettuce that rhymes “wealth” in Cantonese pronunciation. The pork’s trotters has been braised masterfully for a minimum of 60 minutes until soft and tender.

Yamm生蠔鮮蟹味力盛宴 / Oyster and Crab Buffet @ Yamm – The Mira Hong Kong

Oyster & Crab Buffet Highlights:
Freshly Shucked Oysters
Freshly Steamed Boston Lobsters on Ice
Steamed Brown Crab and Snow Crab Legs on Ice
Baked Sakura Shrimp and Rice Ball with Crab Roe
Crab Porridge with Conpoy and Bean-curd Sheet
Wok-fried Crab with Black Pepper, Onion and Butter
Steamed Crab with Udon, Garlic and Oyster Sauce
Freshly Shucked Oysters with Tomato, Lettuce and Thai Chili Dressing Shooters
Pan-fried Oyster Cake with Egg and XO Sauce
Hiroshima Oyster Motoyaki: Baked Hiroshima Oyster with Garlic & Spring Onion / Celery & Garlic Soya Gravy / Basil Potato Puree

東瀛風味添滋味 / A Feast of Japanese Delights @ Bistro on the Mile – Holiday Inn Golden Mile

由1月1日起至2月29日推出東瀛風味自助晚餐,將為你掀起一陣陣的和式風味熱潮。置身於寬敞的Bistro on the Mile內,超過四十多款的日式美食將會為你源源不絕地奉上。除了不可缺少的新鮮魚生刺身如肥美的三文魚、吞拿魚、鯛魚、甜蝦、仿鮑片、帶子外,還有炸珍寶蝦天婦羅、炸蠔及特色火炙壽司如和牛、吞拿魚和帶子,豐富的日式沙律如雞泡魚亁海藻沙律、蟹肉沙律和八爪魚沙律等款款極具東瀛風味的小吃。Guests can relish a scrumptious variety of their favourite Japanese dishes such as:  crab meat and cucumber salad, jumbo prawn tempura, deep fried sirloin, sashimi, sushi,Japanese savory pancake, oden,fried rice with eel, yakitori chicken with ginger garlic, Japanese egg custard with snow crab meat, Japanese curry Beefand grilled salted mackerel.

聖誕新年美食推介2019 / Christmas Treats with Culinary Temptations 2019 @ Regal Hong Kong

聖誕節的來臨代表是時候相約家人、摯友及同事一同慶祝,分享快樂氣氛。富豪香港酒店精心為客人奉上豐富的美酒佳餚、聖誕佳音及多個精采節目,保證令各位目不暇給。除夕夜的倒數派對除了備有美食及醉人香檳外,更設有現場音樂及舞池。聖誕新年節目精采豐富,為客人留下溫馨、難忘的聖誕回憶,並迎接新的一年。Santa Claus is coming to town! It is time to celebrate this festival with your loved ones and be together with your family.  Enjoy a wide range of activities, good wine, sumptuous feasts, angelic carols, and lots of others. Countdown party on the New Year’s Eve allows guests dance to the New Year with excellent food, champagne and live music to welcome 2020.  Celebration at Regal Hongkong Hotel makes this Christmas and New Year a joyful one.

中西合璧聖誕自助大餐 / Embark on a Delicious Xmas Journey of East and West @ Island Pacific Hotel

除了多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、翡翠螺、藍青口外,還供應傳統粵式功夫菜,包括古法煎釀鯪魚、蜜味金錢雞、春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另外,大廚也預備了一系列琳琅滿目的節慶美食,例如口感豐富的慢燒富貴聖誕火雞、健康輕盈的威靈頓大啡菇素菜卷、濃厚惹味的蘋果木煙燻火雞豬肉批配白松露等,更有聖誕杏仁糖衣蛋糕、焗香橙生薑芝士蛋糕、宇治抹茶歌劇院蛋糕、抹茶蛋卷、黑松露3.6牛乳雪糕等甜品,揉合中西元素,為節日增添甜蜜氣氛。Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream.

金域假日酒店海鮮自助餐 / Yuletide & New Year’s Celebrations @ Bistro on the Mile & Osteria – Holiday Inn Golden Mile

Bistro on the Mile於這聖誕佳節特別預備了豐富的海鮮自助餐,自助晚餐美食包羅萬有,所供應的海鮮全部新鮮運到,包括美味的即開生蠔、色澤誘人的凍龍蝦、鮮味十足的凍蝦、人氣爆燈的日本長腳蟹及各種特式燒烤海鮮美食等,自助餐桌猶如海鮮迷的人間天堂,絕對可以讓人大快朵頤!另外,自助晚餐更有應節的聖誕燒火雞、蜜糖燒汁燒火腿、威靈頓牛柳、特色的西班牙海鮮飯,外脆內嫩的天婦羅蝦和炸軟殼蟹、鮮味濃郁的薑蔥炒龍蝦、豉汁龍利球、蟹粉海鮮扒豆腐、雙冬枝竹羊腩煲、燒豬手、蒜香燒羊鞍、日式大阪燒、滋味滿分的蒜蓉粉絲蒸扇貝、芝士焗龍蝦、用料十足的花膠燉雞湯及龍蝦湯等佳餚強勢列陣,再加上壓軸登場的節日特色聖誕甜品包括朱古力樹幹蛋糕、聖誕布甸、聖誕曲奇、德國聖誕果子麵包及鐵版炒果味冰卷伴Haagen Dazs雪糕,勢要來一次味覺的終極享受。Treat loved ones to Bistro on the Mile’s bountiful Christmas seafood buffet brimming with traditional holiday favourites, authentic flavours from around the world, and a generous selection of seafood including fresh oyster, half shell lobster, crab leg, cooked prawns, blue mussels and5 different types of sashimi, king prawn tempura as well as soups such as lobster bisqueand wok-fried lobster in ginger and spring onion, pan-fried duck foie gras, steamed scallop with black bean and garlic, Japanese grilled squid with teriyaki sauce, roasted pork knuckle, baked lobster thermidor and garlic roasted lamb saddle, delicious beef Wellington and roasted Turkeyfrom the Carving Station. Plus for those who have a sweet tooth, they can satisfy their cravings with incredibly tempting desserts. Four buffets will be featured including lunch, dinner, and late night, as well as a sumptuous afternoon tea. Osteria意大利餐廳今年均推出多款節日佳餚。

Yamm除夕自助饗宴倒數派對 / Welcome 2020! New Year’s Eve Buffet Celebration @ Yamm – The Mira Hong Kong

Yamm除夕自助饗宴倒數派對 / Welcome 2020! New Year’s Eve Buffet Celebration @ Yamm – The Mira Hong Kong由琳瑯美饌自助餐及華麗慶典為迎接新一年打造歡欣躍動的一夜!惹人垂涎的佳節烤肉包括香烤牛肋骨、太平洋吞拿魚刺身、無限供應即開新鮮日本生蠔、冰鎮波士頓龍蝦,每位饕客更可尊享原隻香菇蠔汁燜鮑魚!Farewell the year in style with exciting entertainment and a show-stopping buffet featuring unlimited slow-cooked US prime ribs, Pacific tuna sashimi, lobsters on ice and Japanese oysters, plus braised whole abalone with shitake and oyster sauce for every Guest!

Yamm喜迎佳節自助盛宴 / Festive Countdown Buffets @ Yamm – The Mira Hong Kong


由12月7日起,晚宴奉上一系列節日饌嚐為滋味昇華,包括赤蝦及北海道帆立貝刺身、香煎鴨肝伴焦糖蘋果、鮮味海膽豆腐及即開日本新鮮生蠔!At Yamm, you don’t have to wait until Christmas Eve to get your fill of roasted ribs and turkey with chestnut stuffing and cranberry sauce! From the first day of December our chefs dish out the most-anticipated roast of the year at lunch and dinner buffets with even more festive surprises coming along.

Yamm奇妙聖誕節慶自助餐 / Magical Christmas Buffets @ Yamm – The Mira Hong Kong

盡情享用琳琅滿目之節日盛宴,包括太平洋吞拿魚刺身,新鮮日本生蠔、傳統聖誕火雞伴甘栗餡料及精緻甜品區任您品嚐!特別嘉賓聖誕老人更於一連兩日,於平安夜及聖誕節當日探訪親臨Yamm歡渡節日的一家大小。晚上更有聖誕合唱團為您表演,為晚宴喜悅昇華!oysters!ring your family to Yamm to celebrate the merriest days of the year with 3 festive roasts, unlimited freshly steamed Boston lobsters and freshly shucked Japanese oysters. Lobster bisque with bird’s nest, Pacific tuna sashimi carving, and king crab legs on ice are just some of the luxuriant dinner highlights not to mention the whimsical desserts table including Hazelnut Praline Yule Log Cake!

農莊聖誕美食市集 / Explore the Xmas “MARKET” @ Hyatt Centric Victoria Harbour Hong Kong

今年The Farmhouse咖啡廳將充滿農莊風情,以「由農場到餐桌」概念推出聖誕市集自助晚餐,呈獻廚師團隊精心烹調的節慶慢烤火雞,、傳統蜜汁烤火腿,惹味燒羊架,挪威鹽焗三文魚等; 並繼續與有機農場ecoFarm合作,以農場直送蔬菜人饌,炮製復古蕃茄沙律,法式燒薯仔,蜜汁甘筍和香烤雜菜等田園鄉土菜餚。Our new Executive Chef Ryan Dunn and his culinary team have prepared a festive feast filled with classic Christmas comforts including Slow Roasted Turkey*, Roasted Lamb Rack*, Honey Glazed Ham* and Salt Crusted Norwegian Salmon*. The culinary team has whipped up a variety of healthy dishes utilizing organic produce of ecoFarm, such as Heirloom Tomato Salad, Lyonnaise Potato, Honey-glazed Vegetable and Grilled Vegetable. 尊貴郵輪式派對,Luxury Party at Cruise