聖誕節的來臨代表是時候相約家人、摯友及同事一同慶祝，分享快樂氣氛。富豪香港酒店精心為客人奉上豐富的美酒佳餚、聖誕佳音及多個精采節目，保證令各位目不暇給。除夕夜的倒數派對除了備有美食及醉人香檳外，更設有現場音樂及舞池。聖誕新年節目精采豐富，為客人留下溫馨、難忘的聖誕回憶，並迎接新的一年。Santa Claus is coming to town! It is time to celebrate this festival with your loved ones and be together with your family. Enjoy a wide range of activities, good wine, sumptuous feasts, angelic carols, and lots of others. Countdown party on the New Year’s Eve allows guests dance to the New Year with excellent food, champagne and live music to welcome 2020. Celebration at Regal Hongkong Hotel makes this Christmas and New Year a joyful one.
除了多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、翡翠螺、藍青口外，還供應傳統粵式功夫菜，包括古法煎釀鯪魚、蜜味金錢雞、春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另外,大廚也預備了一系列琳琅滿目的節慶美食,例如口感豐富的慢燒富貴聖誕火雞、健康輕盈的威靈頓大啡菇素菜卷、濃厚惹味的蘋果木煙燻火雞豬肉批配白松露等,更有聖誕杏仁糖衣蛋糕、焗香橙生薑芝士蛋糕、宇治抹茶歌劇院蛋糕、抹茶蛋卷、黑松露3.6牛乳雪糕等甜品,揉合中西元素，為節日增添甜蜜氣氛。Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream.
Bistro on the Mile於這聖誕佳節特別預備了豐富的海鮮自助餐，自助晚餐美食包羅萬有，所供應的海鮮全部新鮮運到，包括美味的即開生蠔、色澤誘人的凍龍蝦、鮮味十足的凍蝦、人氣爆燈的日本長腳蟹及各種特式燒烤海鮮美食等，自助餐桌猶如海鮮迷的人間天堂，絕對可以讓人大快朵頤!另外，自助晚餐更有應節的聖誕燒火雞、蜜糖燒汁燒火腿、威靈頓牛柳、特色的西班牙海鮮飯，外脆內嫩的天婦羅蝦和炸軟殼蟹、鮮味濃郁的薑蔥炒龍蝦、豉汁龍利球、蟹粉海鮮扒豆腐、雙冬枝竹羊腩煲、燒豬手、蒜香燒羊鞍、日式大阪燒、滋味滿分的蒜蓉粉絲蒸扇貝、芝士焗龍蝦、用料十足的花膠燉雞湯及龍蝦湯等佳餚強勢列陣，再加上壓軸登場的節日特色聖誕甜品包括朱古力樹幹蛋糕、聖誕布甸、聖誕曲奇、德國聖誕果子麵包及鐵版炒果味冰卷伴Haagen Dazs雪糕，勢要來一次味覺的終極享受。Treat loved ones to Bistro on the Mile’s bountiful Christmas seafood buffet brimming with traditional holiday favourites, authentic flavours from around the world, and a generous selection of seafood including fresh oyster, half shell lobster, crab leg, cooked prawns, blue mussels and5 different types of sashimi, king prawn tempura as well as soups such as lobster bisqueand wok-fried lobster in ginger and spring onion, pan-fried duck foie gras, steamed scallop with black bean and garlic, Japanese grilled squid with teriyaki sauce, roasted pork knuckle, baked lobster thermidor and garlic roasted lamb saddle, delicious beef Wellington and roasted Turkeyfrom the Carving Station. Plus for those who have a sweet tooth, they can satisfy their cravings with incredibly tempting desserts. Four buffets will be featured including lunch, dinner, and late night, as well as a sumptuous afternoon tea. Osteria意大利餐廳今年均推出多款節日佳餚。
Yamm除夕自助饗宴倒數派對 / Welcome 2020! New Year’s Eve Buffet Celebration @ Yamm – The Mira Hong Kong由琳瑯美饌自助餐及華麗慶典為迎接新一年打造歡欣躍動的一夜！惹人垂涎的佳節烤肉包括香烤牛肋骨、太平洋吞拿魚刺身、無限供應即開新鮮日本生蠔、冰鎮波士頓龍蝦，每位饕客更可尊享原隻香菇蠔汁燜鮑魚！Farewell the year in style with exciting entertainment and a show-stopping buffet featuring unlimited slow-cooked US prime ribs, Pacific tuna sashimi, lobsters on ice and Japanese oysters, plus braised whole abalone with shitake and oyster sauce for every Guest!
由12月7日起，晚宴奉上一系列節日饌嚐為滋味昇華，包括赤蝦及北海道帆立貝刺身、香煎鴨肝伴焦糖蘋果、鮮味海膽豆腐及即開日本新鮮生蠔！At Yamm, you don’t have to wait until Christmas Eve to get your fill of roasted ribs and turkey with chestnut stuffing and cranberry sauce! From the first day of December our chefs dish out the most-anticipated roast of the year at lunch and dinner buffets with even more festive surprises coming along.
盡情享用琳琅滿目之節日盛宴，包括太平洋吞拿魚刺身，新鮮日本生蠔、傳統聖誕火雞伴甘栗餡料及精緻甜品區任您品嚐！特別嘉賓聖誕老人更於一連兩日，於平安夜及聖誕節當日探訪親臨Yamm歡渡節日的一家大小。晚上更有聖誕合唱團為您表演，為晚宴喜悅昇華！oysters!ring your family to Yamm to celebrate the merriest days of the year with 3 festive roasts, unlimited freshly steamed Boston lobsters and freshly shucked Japanese oysters. Lobster bisque with bird’s nest, Pacific tuna sashimi carving, and king crab legs on ice are just some of the luxuriant dinner highlights not to mention the whimsical desserts table including Hazelnut Praline Yule Log Cake!
今年The Farmhouse咖啡廳將充滿農莊風情，以「由農場到餐桌」概念推出聖誕市集自助晚餐，呈獻廚師團隊精心烹調的節慶慢烤火雞,、傳統蜜汁烤火腿，惹味燒羊架，挪威鹽焗三文魚等; 並繼續與有機農場ecoFarm合作，以農場直送蔬菜人饌，炮製復古蕃茄沙律，法式燒薯仔，蜜汁甘筍和香烤雜菜等田園鄉土菜餚。Our new Executive Chef Ryan Dunn and his culinary team have prepared a festive feast filled with classic Christmas comforts including Slow Roasted Turkey*, Roasted Lamb Rack*, Honey Glazed Ham* and Salt Crusted Norwegian Salmon*. The culinary team has whipped up a variety of healthy dishes utilizing organic produce of ecoFarm, such as Heirloom Tomato Salad, Lyonnaise Potato, Honey-glazed Vegetable and Grilled Vegetable. 尊貴郵輪式派對,Luxury Party at Cruise
以意式風味歡度佳節，由英國名廚Theo Randall主理的Theo Mistral by Theo Randall為食客帶來以最佳時令本地及進口食材炮製的節慶佳餚。餐廳平安夜及除夕提供的半自助晚餐帶來多款豐富美食包括即開生蠔、波士頓龍蝦、松葉蟹腳以及各式冰鎮海鮮均於海鮮吧中無限量供應。主菜方面亦網羅多款餐廳經典滋味包括紅蝦番茄魚子醬意大利麵、香烤牛仔扒配薯仔及意大利海鱸魚配番茄等，平安夜更有多款節慶甜品讓人目不暇給。Celebrate the holiday season with an Italian flair. British celebrity Chef Theo Randall brings guests a memorable festive dining experience blending the best local ingredients and seasonal imported produce from Italy at Theo Mistral by Theo Randall. The Christmas Eve and New Year’s Eve’s semi-buffet set dinners feature a host of sumptuous feasts on the buffet table including freshly-shucked oysters, Boston lobsters, Snow crab legs and chilled seafood on ice. Choose among Chef Theo’s Italian classics as your main course, featuring Homemade Taglierini Pasta with Red Prawns with Datterini tomatoes, Grilled Veal Steak with Roasted New Potatoes as well as Italian Sea Bass with Datterini Tomatoes.
踏入金秋，Yamm為您締造逾10個探尋無限味力的理由！於自助盛宴盡情品嚐香煎鴨肝伴柑橘汁、雲南珍菌海鮮燉湯、即製火炙韓國河東牛肉壽司等。鍾情海鮮饌嚐的您，不容錯過悸動味蕾的赤蝦及北海道帆立貝刺身與冰鎮麵包蟹。源源不絕供應的冰鎮新鮮波士頓龍蝦及即開生蠔，更是令人回味不已！In this Autumn, Yamm gives you more than 10 reasons to revisit often as the buffet features special dishes such as Seared Foie Gras with Citrus Sauce, Superior Seafood and Yunnan mushroom Soup, and Korean Hanwoo Beef Sushi torched in front of you. Seafood fans will revel in the Red Prawn & Hokkaido Scallop Sashimi and Steamed Brown Crab on Ice. Don’t miss the unlimited freshly steamed live Boston lobsters on ice and freshly shucked oysters!
香港金域假日酒店Bistro on the Mile咖啡廳由11月1日至30日誠意呈獻「環球海鮮自助晚餐」，選用來自不同產地的海鮮，運用不同的烹調技巧，為大家帶來一頓豐富的海鮮盛宴，必定能滿足各海鮮愛好者的胃口，價錢每位由$598*起。Holiday Inn Golden Mile’s Bistro on the Mile is proud to present “International Seafood Extravaganza” Dinner Buffet from 1st to 30th Nov, 2019, bringing together mouth-watering cuisines around the world along with the freshest ingredients from the ocean to satisfy your seafood cravings at $598* per person only.
「由農場到餐桌」”Farm-to-table” International Buffet @ The Farmhouse – Hyatt Centric, 農場直送自助餐, 冰鎮加拿大波士頓龍蝦, Farm-fresh Buffet,Boston Lobster, Mussel on ice & Sashimi
天外天中菜廳將與馳名本地品牌老行家由即日起至2019年12月31日攜手呈獻一系列燕窩佳餚、點心和甜點.特色點心包括官燕瑤柱松茸灌湯餃、官燕帶子蟹肉餃、官燕葡汁海皇撻和官燕金湯鮮蝦石榴球等等。Celebrate autumn in style at Above & Beyond with a range of alluring bird’s nest dishes, dim sum & desserts.Menu highlights include Pan-fried South Australian Scallop with Imperial Bird’s Nest, Crab Meat and Crab Roe extracted from live green crab and Wok-fried Lobster and Egg White with Imperial Bird’s Nest.