春日蘆筍菜譜 / Spring Asparagus Temptation @ Alto 88 – Regal Hongkong

春天其中最令人期待的莫過於蘆筍的回歸。春天當造的蘆筍常被用於烹調各國料理,其味道清甜且質感柔軟。
The return of asparagus season is definitely one of the delights of spring. Asparagus is well-known for its tenderness, freshness and due to its delicate flavour, it is commonly used in cuisine worldwide.
>>>