意籍總廚Andrea Delzanno呈獻 黑松露及翁布里亞美饌 / Black Truffles and Umbrian Delights @ Cucina

由7月19日至9月4日,Cucina意籍總廚Andrea Delzanno將呈獻6款翁布里亞菜式,讓賓客於醉人的維港景色下品嚐意大利中部的地道佳餚及矜貴的澳洲塔斯曼尼亞黑松露。
From 19 July to 3 September, Cucina’s Italian Chef de Cuisine Andrea Delzanno will present six Umbrian dishes showcasing gourmet black truffles from Tasmania, Australia alongside other local flavours of central Italy, set against the magnificent backdrop of Victoria Harbour.
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