上海百年蟹大王王寶和蟹宴 Shanghai Crab Master from Wang Bao He Restaurant @ Regal Palace – Regal Hongkong /

適值大閘蟹當造季節,城中著名中菜食府富豪香港酒店富豪金殿首度邀請有「酒祖宗、蟹大王」美譽的上海王寶和大酒店主廚及其團隊Regal Hongkong Hotel is honored to invite the Chef team of Wang Bao He Restaurant to demonstrate the crab masterpiece at Regal Palace
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海景咖啡廊呈獻蟹之盛宴 / Sumptuous Crab Feast @ Café On M

秋意漸濃,正是品嚐蟹饌的好時機,海景咖啡廊自助晚餐呈獻鮮味無窮的豐盛蟹宴,提供多達十款蟹,每位食客更可免費享用太湖大閘蟹一隻。
Autumn is a prime time to savour crabs! Indulge in a sumptuous dinner buffet feast overflowing with up to ten diverse varieties of crabs at Café on M.
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大閘蟹盛宴 / Hairy Crab Feast @ SkyCity Bistro – Marriott SkyCity

秋冬時節,適逢大閘蟹當造,天際咖啡室的廚師 們憑創意烹調多道蟹宴菜式,以滋味地道美食會 各賓客。
SkyCity Bistro’s chefs are celebrating the arrival of hairy crab season with fresh, imaginative ways to prepare the delicacy with a selection of crab- inspired dishes.
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龍門客棧 – 愛上大閘蟹 / Hairy Crab Indulgence @ Dragon Inn – Regal Airport Hotel

又來到大閘蟹當造的季節,龍門客棧挑選江蘇優質大閘蟹,由2016年9月中至11月中推出多款精緻大閘蟹佳餚。除了清蒸足四両原隻大閘蟹外,大廚以生拆蟹粉融入多道上海美饌,蟹粉是以大閘蟹之蟹肉及蟹膏新鮮生拆,並以上湯烹調而成,是大閘蟹的精華所在,每口肥美甘甜的膏香更是令人難以忘懷!
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