「鮑魚.海參.花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

「鮑參肚燕」自助晚餐 / “Noble Tasty” Dinner Buffet @ Harbour Restaurant – The Harbourview

滋補並不是秋冬的專利!灣景國際灣景廳將以具滋陰健脾之效的鮑魚、海參、花膠及燕窩為主打,為您呈獻「鮑參肚燕」自助晚餐,一夜間踢走暑氣和倦怠。
In the “Noble Tasty” Dinner Buffet, Harbour Restaurant is pleased to prepare an enticing array of nourishing dishes crafted from nutritious Chinese ingredients, Abalone, Sea Cucumber, Fish Maw, and Bird’s Nest