除了多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、翡翠螺、藍青口外，還供應傳統粵式功夫菜，包括古法煎釀鯪魚、蜜味金錢雞、春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另外,大廚也預備了一系列琳琅滿目的節慶美食,例如口感豐富的慢燒富貴聖誕火雞、健康輕盈的威靈頓大啡菇素菜卷、濃厚惹味的蘋果木煙燻火雞豬肉批配白松露等,更有聖誕杏仁糖衣蛋糕、焗香橙生薑芝士蛋糕、宇治抹茶歌劇院蛋糕、抹茶蛋卷、黑松露3.6牛乳雪糕等甜品,揉合中西元素，為節日增添甜蜜氣氛。Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream.
港島太平洋酒店餐廳將於2019年11月1日至2020年1月31日期間，推出「飛『粵』夢『功』場」自助晚餐，為饗客獻上精挑細選且工序繁複的傳統功夫菜，其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另供應多款賞心悅目的甜品，例如大良山渣炸脆奶、洛神花荔枝布甸、花旗參豆腐芝士餅、陳皮蛋撻、瑤柱冬菇慕絲蛋糕等，還有冰鎮海鮮及任食Häagen-Dazs雪糕，讓人捧腹而回！From 1 November 2019 to 31 January 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal.