問月酒店悅目慶典節日饌頌 / Moonlicious Festive offerings @ Supergiant Tapas & Cocktail Bar – Mira Moon Hotel

由12月初起,Supergiant特別呈獻滋味滿載的3道菜節日午餐,垂涎美食包括烤鴨肉沙律、慢煮聖誕火雞及經典雜莓酥餅,以佳餚美饌預先迎接聖誕佳節,歡度悅滿12月!並於聖誕節享用滋味滿載的節慶午餐,節日美食包括慢煮聖誕火雞及黑朱古力布丁,迎接歡騰聖誕佳節!It’s never too early to celebrate Christmas! Tempt your taste bud with a gratifying 3-course festive set lunch from HK$168 per person, available from early December and enjoy a stack of signature delicacies including Roasted Duck Salad, Slow-cooked Christmas Turkey and Baked Mix Berry Crumble. And on Christmas, treat yourself to a gratifying festive set lunch and enjoy a stack of festive delicacies including Slow-cooked Christmas Turkey and Baked Dark Chocolate Pudding.

Yamm十週年尋味經典 延續奢華慶典饗宴 / Let the gourmet celebrations continue! Anniversary Buffet @ Yamm – The Mira Hong Kong

踏入金秋,Yamm為您締造逾10個探尋無限味力的理由!於自助盛宴盡情品嚐香煎鴨肝伴柑橘汁、雲南珍菌海鮮燉湯、即製火炙韓國河東牛肉壽司等。鍾情海鮮饌嚐的您,不容錯過悸動味蕾的赤蝦及北海道帆立貝刺身與冰鎮麵包蟹。源源不絕供應的冰鎮新鮮波士頓龍蝦及即開生蠔,更是令人回味不已!In this Autumn, Yamm gives you more than 10 reasons to revisit often as the buffet features special dishes such as Seared Foie Gras with Citrus Sauce, Superior Seafood and Yunnan mushroom Soup, and Korean Hanwoo Beef Sushi torched in front of you. Seafood fans will revel in the Red Prawn & Hokkaido Scallop Sashimi and Steamed Brown Crab on Ice. Don’t miss the unlimited freshly steamed live Boston lobsters on ice and freshly shucked oysters!

「飛『粵』夢『功』場」自助晚餐 / “Fantasy of Kung Fu Culinary Arts” Dinner Buffet @ Centre Street Kitchen – Island Pacific Hotel

港島太平洋酒店餐廳將於2019年11月1日至2020年1月31日期間,推出「飛『粵』夢『功』場」自助晚餐,為饗客獻上精挑細選且工序繁複的傳統功夫菜,其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另供應多款賞心悅目的甜品,例如大良山渣炸脆奶、洛神花荔枝布甸、花旗參豆腐芝士餅、陳皮蛋撻、瑤柱冬菇慕絲蛋糕等,還有冰鎮海鮮及任食Häagen-Dazs雪糕,讓人捧腹而回!From 1 November 2019 to 31 January 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal.

海鮮饗宴自助晚餐 / Seafood Feast Dinner Buffet @ Kudos – Crowne Plaza Hong Kong Causeway Bay

Kudos由即日起推出「海鮮饗宴自助晚餐」,以全新自助晚餐形式,嚴選環球矜貴鮮美食材,為客人呈獻豐富的海鮮之旅。

多達十款前菜及熱盤輪流供應,包括辣酒煮翡翠螺、焗香草包糠龍脷柳及黃金軟殼蟹等。除了冰鎮海鮮,深受客人歡迎的「阿根廷七吋紅蝦」刺身繼續無限量供應。於星期五、六及公眾假期更會升級供應帶子、鮑魚刺身及即開生蠔,確保客人嚐到啖啖滋味!Kudos newly presents Seafood Feast Dinner Buffet starting from now features an array of refreshing and premium seafood, bringing you a journey with scrumptious seafood.

「小廚神」教室 / Kids Cooking Master Class @ Café on the PARK – Royal Pacific Hotel

蒞臨柏景餐廳品嚐美味豐盛的下午茶自助餐,小朋友更可於席間參與由專業的廚藝團隊親自教授的「小廚神」教室,體驗入廚之樂!Savour a delectable afternoon tea buffet at Café on the PARK while your little ones are kept entertained with the fun-filled Kids Cooking Master Class proudly presented by our professional culinary team.