新年特色八彩千絲 “撈起” / “Lo Hei” Good Fortune to All @ Ruby Tuesday

Ruby’s 為大家準備的八彩千絲食材包括:煙三文魚、紫椰菜、青瓜、紅椒、紅蘿蔔、瑞士芝士、脆炸玉米餅以及油醋醬,過年期間號召親朋好友一同「撈起撈起,撈得風生水起!」,事事由年頭好到年尾!
Ruby’s take on this traditional dish includes 8 freshly prepared ingredients – a Spring-salad with crispy strips of fried Flour Tortilla, Smoked Salmon, Red Cabbage, Cucumber, Red Pepper, Carrots, Swiss Cheese, and then drizzled with a classic Vinegarette to add just a little bit of zest. For added luck, you toss this salad up in the air – at your dinner table – together with your nearest and dearest, family and friends to bless the arrival of Chinese New Year!

新春粵式功夫菜自助晚餐 / Gourmet Journey of Authentic CNY @ Centre Street Kitchen – Island Pacific Hotel

新春佳節是向親朋摯友送上祝福的好時機,港島太平洋酒店餐廳將於1月24日至28日期間,推出新春粵式功夫菜自助晚餐,除了供應多款冰鎮海鮮、新鮮刺身和粵式功夫菜外,廚藝團隊亦會為饗客獻上一系列賞心悅目的賀年菜餚,還有任食Häagen-Dazs雪糕,讓您與親朋摯友細味舊日情懷、迎春接福!Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!

「天外天」農曆新年節慶推介/ Chinese New Year Specialties @ Above & Beyond – Hotel ICON

在農曆新年前,家家戶戶也會聚首一堂,一起吃一頓豐盛的團年晚宴,團團圓圓迎接新春。天外天中菜廳坐擁醉人維港景致,絕對是吃團年飯的不二之選。餐廳將於2020年1月23日至24日推出八道菜的團年晚宴,讓客人在壯麗的維港夜景下與摰愛好友喜迎新禧。才華洋溢的廚師團隊更致力挑選新鮮和矜貴食材研發創新菜式,為饕客送上精緻的粵式佳餚。重點推介包括化皮乳豬件、鮮百合蟲草花燉響螺、清蒸海星斑和鮑粒飄香荷葉飯等,讓食客盡享奢華滋味。
The Chinese New Year Reunion Dinner is undoubtedly one of the most highly anticipated and culturally significant times of the year. The best celebrations start at the top with an extraordinary feast at Above & Beyond’s glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views. Highlights include Barbecued Suckling Pig, Double-boiled Dried Sea Whelk Soup with Cordyceps Flower and Lily Bulb, Steamed Fresh Garoupa and Fried Rice with Diced Abalone wrapped in Lotus Leaf.

鼠年亨通大吉利 賀年糕點在龍苑 / Heralds Year of the Rat @ Loong Yuen – Holiday Inn Golden Mile

金域假日酒店龍苑中菜廳與你一起迎接大吉大利的鼠年,由2020年1月1日至2月29日特別為你預備多款精選賀年點心,如「鮑羅萬有」鮑魚海皇酥、「橫財就手」南乳花生炆豬手、「發財好市」髮菜蠔豉酥、「步步高陞」X.O. 醬炒蘿蔔糕、「財源滾滾」生菜百花球、「年年有餘]」 露筍鮮蝦餃、「大吉大利」 金桔鳳梨包等,而團年及春茗菜式 With the Lunar New Yearjust around the corner, Holiday Inn Golden Mile Loong Yuen Cantonese Restaurant presents puddings and lavish banquets to celebrate with your nearest and dearest.

中西合璧聖誕自助大餐 / Embark on a Delicious Xmas Journey of East and West @ Island Pacific Hotel

除了多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、翡翠螺、藍青口外,還供應傳統粵式功夫菜,包括古法煎釀鯪魚、蜜味金錢雞、春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另外,大廚也預備了一系列琳琅滿目的節慶美食,例如口感豐富的慢燒富貴聖誕火雞、健康輕盈的威靈頓大啡菇素菜卷、濃厚惹味的蘋果木煙燻火雞豬肉批配白松露等,更有聖誕杏仁糖衣蛋糕、焗香橙生薑芝士蛋糕、宇治抹茶歌劇院蛋糕、抹茶蛋卷、黑松露3.6牛乳雪糕等甜品,揉合中西元素,為節日增添甜蜜氣氛。Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream.

“蠔”食一番及巧手乳鴿 / Oyster and Pigeon Fever @ Loong Yuen – Holiday Inn Golden Mile

總廚特別推介的風味「蠔」菜式有外層脆脆甜甜的蜜餞煎金蠔、香脆鬆軟的翠盞酥炸桶蠔、砵酒焗生蠔、乾煏薑蔥生蠔煲、醬爆鴛鴦蠔、生菜包爆炒蠔崧、芝士焗釀石蠔、舞茸瑤柱蠔仔滑蛋、上湯鮮蠔方魚肉碎泡飯,還有別具特色的舞茸瑤柱蠔仔滑蛋   。是次推介的乳鴿菜式包括有酒香味美的「花雕醉乳鴿」、外脆內嫩的「脆皮紅燒乳鴿」、滋陰潤肺的「椰子百合瑤柱燉乳鴿湯」Embark on a gastronomic journey with the flavourful Chinese style oysters as Chef Bun sautees, bakes and stir-fries them into a seafood feast.

「冬日滋補」自助晚餐 / Nourishing Winter Dinner Buffet @ Café Circles – L’hotel Nina Et Convention Centre

廚師搜羅多款精彩食材,一系列中式烹調以藥膳入饌 – 荷香杞子蒸雞、藥膳東坡肉、麒麟杞子蒸斑腩皆令人垂涎。而多國美食又豈能缺席?廚師團隊嚴選多款烹調秘法,復刻經典暖身名菜,如愛爾蘭燴羊肉、意式燴牛膝、法式紅酒雞、白汁燴牛仔肉、酒香燴牛肋條,每一口熱燙美味都恍如帶你置身各國名城,讓這個秋冬更有暖意詩意。Chinese cuisine with mild medical value – Steamed Chicken with Goji in Lotus Leaf, Braised Pork Belly with Herbs, Steamed Garoupa Slice with Yunnan Ham, Black Mushroom and Goji etc. Looking for something in Western style? Indulge in the classic Western dishes such as Stewed Lamb Brisket in Irish Style, Osso Bucco with Beef, Stewed Chicken in Red Wine Sauce, Stewed Veal in White Sauce, Stewed Beef Short Rib Strip with Red Wine etc.

「飛『粵』夢『功』場」自助晚餐 / “Fantasy of Kung Fu Culinary Arts” Dinner Buffet @ Centre Street Kitchen – Island Pacific Hotel

港島太平洋酒店餐廳將於2019年11月1日至2020年1月31日期間,推出「飛『粵』夢『功』場」自助晚餐,為饗客獻上精挑細選且工序繁複的傳統功夫菜,其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另供應多款賞心悅目的甜品,例如大良山渣炸脆奶、洛神花荔枝布甸、花旗參豆腐芝士餅、陳皮蛋撻、瑤柱冬菇慕絲蛋糕等,還有冰鎮海鮮及任食Häagen-Dazs雪糕,讓人捧腹而回!From 1 November 2019 to 31 January 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal.