「冬日滋補」自助晚餐 / Nourishing Winter Dinner Buffet @ Café Circles – L’hotel Nina Et Convention Centre

廚師搜羅多款精彩食材,一系列中式烹調以藥膳入饌 – 荷香杞子蒸雞、藥膳東坡肉、麒麟杞子蒸斑腩皆令人垂涎。而多國美食又豈能缺席?廚師團隊嚴選多款烹調秘法,復刻經典暖身名菜,如愛爾蘭燴羊肉、意式燴牛膝、法式紅酒雞、白汁燴牛仔肉、酒香燴牛肋條,每一口熱燙美味都恍如帶你置身各國名城,讓這個秋冬更有暖意詩意。Chinese cuisine with mild medical value – Steamed Chicken with Goji in Lotus Leaf, Braised Pork Belly with Herbs, Steamed Garoupa Slice with Yunnan Ham, Black Mushroom and Goji etc. Looking for something in Western style? Indulge in the classic Western dishes such as Stewed Lamb Brisket in Irish Style, Osso Bucco with Beef, Stewed Chicken in Red Wine Sauce, Stewed Veal in White Sauce, Stewed Beef Short Rib Strip with Red Wine etc.

「飛『粵』夢『功』場」自助晚餐 / “Fantasy of Kung Fu Culinary Arts” Dinner Buffet @ Centre Street Kitchen – Island Pacific Hotel

港島太平洋酒店餐廳將於2019年11月1日至2020年1月31日期間,推出「飛『粵』夢『功』場」自助晚餐,為饗客獻上精挑細選且工序繁複的傳統功夫菜,其中包括一品富貴鴨、古法煎釀鯪魚、蜜味金錢雞、懷舊春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另供應多款賞心悅目的甜品,例如大良山渣炸脆奶、洛神花荔枝布甸、花旗參豆腐芝士餅、陳皮蛋撻、瑤柱冬菇慕絲蛋糕等,還有冰鎮海鮮及任食Häagen-Dazs雪糕,讓人捧腹而回!From 1 November 2019 to 31 January 2020, Centre Street Kitchen is featuring “Fantasy of Kung Fu Culinary Arts” dinner buffet, showcasing the exquisite traditional cooking technique. Indulge in dishes such as Baked Stuffed Duck, Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available from Friday to Sunday), Baked Abalone Puff with Taro Crust (a complimentary serve for each guest) and also a selection of eye-catching desserts including Hawthorn Milk Fritters, Lychee Pudding with Hibiscus, Ginseng Tofu Cheesecake, Dried Tangerine Peel Egg Tart, Dried Scallop & Mushroom Mousse Cake and Häagen-Dazs ice-cream to round off a wonderful meal.