農曆新年豐盛自助餐 / Chinese New Year Lunch and Dinner Buffet @ The Market – Hotel ICON

為慶祝農曆新年, The Market 將由2020年1月25至1月28日為食客準備琳瑯滿目的美饌,當中加入不少富吉利意頭的的新春菜式,誠意推介包括年年撈起、鴻圖大展紅燒大元蹄、滋補五蛇羮等,以及多款特色亞洲菜和國際美饌待饕客細嚐,為客人帶來滋味豐足的餐飲體驗。客人更可一如既往地品嚐糕餅行政總廚何維城師傅所悉心製作的滋味榴槤甜點,讓新春盛宴錦上添花。 
For foodies looking for truly delectable and dynamic dining this Chinese New Year, there is no place more perfect than The Market. To commemorate the Year of the Rat, The Market will showcase auspicious and delicious highlights like traditional “Lo Hei” featuring Fresh Salmon and Vegetables tossed with Sesame Soya Dressing, Marinated Pork Knuckle, Braised Snake Soup with Chrysanthemum, and much more in addition to the much-adored selection of sizzling Asian specialties, international favourites and divine durian desserts regularly available at The Market’s award-winning buffet.

「鮑魚.海參.花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚.海參.花膠」自助晚餐,採用優質的鮑魚、海參及花膠為主食材,以傳統烹調方法加入新派元素,演繹出一系列珍饈美饌,加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應,造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

東京牛奶起司工房下午茶 / Tokyo Milk Cheese Factory Afternoon Tea @ GREEN – Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!

東瀛風味添滋味 / A Feast of Japanese Delights @ Bistro on the Mile – Holiday Inn Golden Mile

由1月1日起至2月29日推出東瀛風味自助晚餐,將為你掀起一陣陣的和式風味熱潮。置身於寬敞的Bistro on the Mile內,超過四十多款的日式美食將會為你源源不絕地奉上。除了不可缺少的新鮮魚生刺身如肥美的三文魚、吞拿魚、鯛魚、甜蝦、仿鮑片、帶子外,還有炸珍寶蝦天婦羅、炸蠔及特色火炙壽司如和牛、吞拿魚和帶子,豐富的日式沙律如雞泡魚亁海藻沙律、蟹肉沙律和八爪魚沙律等款款極具東瀛風味的小吃。Guests can relish a scrumptious variety of their favourite Japanese dishes such as:  crab meat and cucumber salad, jumbo prawn tempura, deep fried sirloin, sashimi, sushi,Japanese savory pancake, oden,fried rice with eel, yakitori chicken with ginger garlic, Japanese egg custard with snow crab meat, Japanese curry Beefand grilled salted mackerel.

與摯愛體驗與別不同的節慶盛宴 / Celebrate the Festive Season with the Best [email protected] Café – Hyatt Regency Sha Tin

香港沙田凱悅酒店於12月期間推出多項餐飲優惠,包括【額外10% 折扣作交通費回贈】,讓賓客在都市綠洲享受一個難忘的聖誕佳節,迎接新一年的來臨。
於佳節與摯愛到咖啡廳享用節慶自助餐,其4個開放式廚房將繼續貫徹「即時烹調,新鮮制造」的理念,為賓客提供獨一無二的自助晚餐體驗。香港沙田凱悅酒店於12月期間推出多項餐飲優惠,包括【額外10% 折扣作交通費回贈】,讓賓客在都市綠洲享受一個難忘的聖誕佳節,迎接新一年的來臨。
於佳節與摯愛到咖啡廳享用節慶自助餐,其4個開放式廚房將繼續貫徹「即時烹調,新鮮制造」的理念,為賓客提供獨一無二的自助晚餐體驗。Hyatt Regency Hong Kong, Sha Tin wholeheartedly invites guests to enjoy a fantastic dining experience with fabulous food and beverage offers PLUS AN EXTRA 10% OFF THE BILL as transport fare rebate, which allows guests to travel with ease and celebrate the joyous season in an urban oasis.

精選環球冬日滋味/Nostalgic Celebrations @Garden Café – Conrad Hong Kong

時令秋收美食 / Taste of autumn @ Garden Café – Conrad Hong Kong,寧谷芝士輪意大利燉飯, 配上當造胡桃南瓜與即席刨上黑松露,成就滋味窩心的味覺享受, 其他亮點美食包括: 香煎鴨肝配香梨、蘋果焗海鮮及意式芝士焗蠔等。isotto with freshly shaved Black Truffle freshly made in Nicholini’s famed parmesan wheel and passing around delicacies including Seafood Casserole in Baked Apples, Baked Oyster Florentine and Pan-Seared Foie Gras

聖誕新年美食推介2019 / Christmas Treats with Culinary Temptations 2019 @ Regal Hong Kong

聖誕節的來臨代表是時候相約家人、摯友及同事一同慶祝,分享快樂氣氛。富豪香港酒店精心為客人奉上豐富的美酒佳餚、聖誕佳音及多個精采節目,保證令各位目不暇給。除夕夜的倒數派對除了備有美食及醉人香檳外,更設有現場音樂及舞池。聖誕新年節目精采豐富,為客人留下溫馨、難忘的聖誕回憶,並迎接新的一年。Santa Claus is coming to town! It is time to celebrate this festival with your loved ones and be together with your family.  Enjoy a wide range of activities, good wine, sumptuous feasts, angelic carols, and lots of others. Countdown party on the New Year’s Eve allows guests dance to the New Year with excellent food, champagne and live music to welcome 2020.  Celebration at Regal Hongkong Hotel makes this Christmas and New Year a joyful one.

最「蠔」海鮮 X 「鹿兒島蕯摩和牛」聖誕自助晚餐 / “Oyster & Satsuma Wagyu Extravaganza” Christmas Dinner Buffet @ LIS Café – L’hotel Island South

LIS Café 今個冬季誠意為大家呈獻最「蠔」海鮮自助晚餐,每天源源送上多款不同的特色滋味蠔饌,當中包括芝士焗蠔、洋蔥煙肉焗美國蠔、芝士菠菜忌廉汁焗美國蠔、薑蔥美國蠔煲、大廚即製香煎蠔餅、蠔仔粥及砵酒焗蠔等。LIS Café is bringing all oysterholics with a scrumptious array of oyster delicacies this winter. Highlights include Oyster Florentine, Oyster Kilpatrick, Oyster Monroy, Wok-fried Oyster with Ginger and Scallions, Pan-fried Baby Oyster Cake, Baby Oyster Congee and Baked Oyster with Pork Wine.

中西合璧聖誕自助大餐 / Embark on a Delicious Xmas Journey of East and West @ Island Pacific Hotel

除了多款冰鎮海鮮如波士頓龍蝦、鱈場蟹腳、翡翠螺、藍青口外,還供應傳統粵式功夫菜,包括古法煎釀鯪魚、蜜味金錢雞、春花卷、百花釀金錢、豉汁蟠龍鱔(逢星期五至日限量供應)、荔蓉鮑魚酥(每位乙客)等等。另外,大廚也預備了一系列琳琅滿目的節慶美食,例如口感豐富的慢燒富貴聖誕火雞、健康輕盈的威靈頓大啡菇素菜卷、濃厚惹味的蘋果木煙燻火雞豬肉批配白松露等,更有聖誕杏仁糖衣蛋糕、焗香橙生薑芝士蛋糕、宇治抹茶歌劇院蛋糕、抹茶蛋卷、黑松露3.6牛乳雪糕等甜品,揉合中西元素,為節日增添甜蜜氣氛。Delight in a scrumptious array of specialties including Seafood on Ice(Boston lobster, red king crab leg, whelk and blue mussel), Slow-roasted Asian Style Christmas Turkey, Portobello Mushroom Wellington, Apple Wood Smoked Turkey and Pork Terrine with White Truffle. Other than the festive delicacies, enjoy traditional dishes such as Traditional Pan-fried Stuffed Dace Fish, Baked Chicken Liver and Pork Rolls with Honey Sauce, Deep Fried Bean Curd Roll with Pork, Steamed Mushroom Stuffed with Minced Shrimp, Steamed Eel with Black Bean Sauce (available every Friday to Sunday), Baked Abalone Puff with Taro Crust (one serving per person) and more! Top off this wonderful meal with a selection of mouth-watering desserts including Marzipan Christmas Cake, Baked Orange and Ginger Cheese Cake, Green Tea Opera Cake, Matcha Swiss Roll, and 3.6 Milk Truffle Ice Cream.