白露筍嚐鮮黃金期 / Finest White Asparagus @ Cucina – Marco Polo Hong Kong Hotel

有「皇子蔬菜」美譽、 季節限定的白露筍每年嚐鮮黃金期有限,珍貴且稀 有。 Cucina意籍總廚Andrea Delzanno特別由即日起至7月4日期間,精挑最上乘的白露筍,炮製 清甜、鮮嫩的白露筍意式美饌,滿足饕客味蕾。
Only seasonally available on the menu, highly coveted white asparagus is taking the culinary limelight at Cucina.