白露筍嚐鮮黃金期 / Finest White Asparagus @ Cucina – Marco Polo Hong Kong Hotel

有「皇子蔬菜」美譽、 季節限定的白露筍每年嚐鮮黃金期有限,珍貴且稀 有。 Cucina意籍總廚Andrea Delzanno特別由即日起至7月4日期間,精挑最上乘的白露筍,炮製 清甜、鮮嫩的白露筍意式美饌,滿足饕客味蕾。
Only seasonally available on the menu, highly coveted white asparagus is taking the culinary limelight at Cucina.

花式意大利薄餅世界冠軍Pasqualino Barbasso / World Champion of Pizza Acrobatics @ Cucina – Marco Polo Hong Kong Hotel

Cucina意大利餐廳,將於5月1至6日邀請曾榮獲兩次花式意大利薄餅世界冠軍的Pasqualino Barbasso親臨獻技
Cucina is celebrating the arrival of Chef Pasqualino Barbasso, two-time World Champion of Pizza Acrobatics