「蟹 ‧ 王 邂逅 秋色下午茶」 / Extra-orin-ary Crab Afternoon Tea @ Kitchen Savvy – Hotel Stage

由2019年11月1日起至2020年1月31日,「蟹‧王 邂逅 秋色下午茶」將於每天下午三時至六時在「廚意」供應。主廚楊國章和他的團隊巧妙地撮取了螃蟹和日本王林蘋果之精髓,製作了5款特色鹹點和4款甜點,為客人提供一個意想不到的味覺雙重享受。在即將換上暖暖毛衣的季節裡,可同時品嚐到螃蟹的鮮味和日本王林蘋果的清甜,實在是兩全其美。From 1 November 2019 – 31 January 2020, the “Extra-orin-ary Crab Afternoon Tea” set will be available at Kitchen Savvy daily from 3:00pm – 6:00pm. Head Chef Justin Yeung and his team have skillfully drawn out the essence of both ingredients and created an exquisite set of 5 savoury crab bites and 4 Orin-apple-filled desserts that offer guests a unique opportunity to taste the best of both worlds in the coming sweater weather.

GODIVA朱古力節慶下午茶套餐 / GODIVA Chocolate Festival Afternoon Tea @ GREEN – Hotel ICON

酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作出一系列以冬日聖誕為主題的朱古力誘人甜點,當中包括薑餅人曲奇和傳統英式鬆餅等。除了可口的朱古力甜點外,此下午茶套餐另提供一系列令人垂涎的精緻鹹點,包括黑朱古力脆皮青胡椒鵝肝、嫩滑三文魚方粒配孜然香草醬等。另外,客人可自選自家製檸檬汁、意大利illy即磨咖啡或新加坡奢華茶葉品牌TWG Tea的醇茶,與三五知己在GREEN一同享受悠閒的午後時光。

健康下午茶 / Guiltless Afternoon Tea @ The Lounge – Hong Kong SkyCity Marriott Hotel

糕餅廚師團隊為著重健康飲食的您,精心設計以營養食材入饌的下午茶,優雅的下午茶層架上陳列著煙鮭魚慕絲藜麥堅果餡餅、烤燕麥乾果蛋餅、奇亞籽果醬火雞肉三文治等健康美點,讓您盡情無憂地享受下午茶的樂趣。Calling all health-conscious sweet tooth! Free up a few hours and indulge yourself in a selection of delectable wholesome delights such as Nut Crust Smoked Salmon Mousse Quinoa Tart,Baked Oatmeal with Dried Fruit Frittataand Chia Seed Jam Turkey Sandwich!

「小廚神」教室 / Kids Cooking Master Class @ Café on the PARK – Royal Pacific Hotel

蒞臨柏景餐廳品嚐美味豐盛的下午茶自助餐,小朋友更可於席間參與由專業的廚藝團隊親自教授的「小廚神」教室,體驗入廚之樂!Savour a delectable afternoon tea buffet at Café on the PARK while your little ones are kept entertained with the fun-filled Kids Cooking Master Class proudly presented by our professional culinary team.