新鮮牡蠣自助餐/ Oyster Mania Promotion @ Tiffin – Grand Hyatt Hong Kong

在寒冷季節,Chef Andre 每晚準備不同產地的新鮮牡蠣, 只用一點檸檬就能帶出不同風味,也很適合攪拌奶油濃湯,或以烤焗風格烹調,以滿足每位牡蠣愛好者。During a cold season, Chef Andre prepared a difference origin fresh oyster daily. The briny bivalves are spectacular served raw with just a squeeze of lemon, they are also great for stirring into creamy chowder, baked dishes like Rockefeller or Kilpatrick style which brings every oyster lover a smile in their face.

2018父親節及端午節優惠:頂級自助餐及餐廳慶祝節日 / Father’s Day & Dragon Boat Festival 2018 dining guide: the Best Hong Kong buffets & restaurants for celebrating

今年六月,慶祝父親節成為最主要的活動了!在這個長週末(6月16日至18日),外出用餐成為必須做的活動,和爸爸一起慶祝來表達我們的愛意。
With Father’s Day and Dragon Boat Festival 2018 connecting into a long weekend, dining out sounds like a must-do activity to give dad the celebration he deserves.

Le French May @ Tiffin – Grand Hyatt Hong Kong

為慶祝法國五月美食節,茶園主廚劉恂師傅特別為自助晚餐悉心設計了多款經典法國美食
Kicking off the return of Le French May festival, Chef de Cuisine of Tiffin, Robert Liu has carefully curated special food items for its dinner buffet.