Canada @ Kitchen Savvy – Hotel Stage

登臺酒店的「廚意」餐廳行政總廚楊國章選用加拿大最新鮮的優質食材,從加拿大引入自然放牧並只經輕度人工處理的豬肉和牛肉、
Kitchen Savvy at Hotel Stage is celebrating the new year with some of the world’s best-known dishes prepared with the finest ingredients from Canada.

KAI DELUXE Afternoon-tea @ Kitchen Savvy – Hotel Stage

Hotel Stage 以 KAI DELUXE 的黑白色主調設計及重點妝品「玫瑰光潤爆水粉餅」的「玫瑰水」
In collaboration with Xiao Kai, Hotel Stage has created an exquisite afternoon tea set that playfully riff off KAI DELUXE’s colour palette with black and white and lavender shades.
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