Category: Harbour Restaurant

「喜迎鼠年」賀歲自助晚餐 / “Year of Rat” Chinese New Year Dinner [email protected] Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚．海參．花膠」自助晚餐，採用優質的鮑魚、海參及花膠為主食材，以傳統烹調方法加入新派元素，演繹出一系列珍饈美饌，加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應，造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

「鮑魚．海參．花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚．海參．花膠」自助晚餐，採用優質的鮑魚、海參及花膠為主食材，以傳統烹調方法加入新派元素，演繹出一系列珍饈美饌，加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應，造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

灣景國際灣景廳聖誕新年獻禮 / @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚．海參．花膠」自助晚餐，採用優質的鮑魚、海參及花膠為主食材，以傳統烹調方法加入新派元素，演繹出一系列珍饈美饌，加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應，造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.

「鮑魚．海參．花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview

灣景國際灣景廳於11 – 1月期間呈獻「鮑魚．海參．花膠」自助晚餐，採用優質的鮑魚、海參及花膠為主食材，以傳統烹調方法加入新派元素，演繹出一系列珍饈美饌，加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應，造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.