意籍總廚Andrea Delzanno呈獻 黑松露及翁布里亞美饌 / Black Truffles and Umbrian Delights @ Cucina

由7月19日至9月4日,Cucina意籍總廚Andrea Delzanno將呈獻6款翁布里亞菜式,讓賓客於醉人的維港景色下品嚐意大利中部的地道佳餚及矜貴的澳洲塔斯曼尼亞黑松露。
From 19 July to 3 September, Cucina’s Italian Chef de Cuisine Andrea Delzanno will present six Umbrian dishes showcasing gourmet black truffles from Tasmania, Australia alongside other local flavours of central Italy, set against the magnificent backdrop of Victoria Harbour.
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意籍總廚Andrea Delzanno演繹拉素傳統菜式 / Authentic Lazio Specialties @ Cucina – Marco Polo Hotel Hong Kong

由即日起至4月10日,Cucina的意籍總廚Andrea Delzanno推出7款意大利拉素地區的傳統家庭美食,讓賓客欣賞醉人的維港景色,同時盡情享用經典意國美饌。
From now until 10 April 2017, savour the spectacular panoramic Victoria Harbour views and Hong Kong iconic skyline at Cucina along with seven sumptuous home-style Lazio specialties presented by Italian Chef de Cuisine, Andrea Delzanno.
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Cucina呈獻托斯卡納的傳統風味 / A Taste of Tuscany @ Cucina – Marco Polo Hong Kong

由2017年1月19日至3月3日,意籍總廚Andrea Delzanno以傳統的烹調方法炮製6款充滿托斯卡納家庭風格的菜色,配上精選的托斯卡納美酒,讓您以味覺遊走意國中部。
From 19 January to 3 March 2017, Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing rich and hearty Tuscan cooking in 6 authentic home-style dishes, along with selected Tuscan wines.>>>

馬哥孛羅香港酒店 港威酒店 太子酒店 支持兒童癌病基金 呈獻歡慶聖誕傳揚愛 / A Thankful Christmas @ Marco Polo Hotels

初冬,城中醞釀聖誕氣息,尖沙咀廣東道已披上絢爛的節日新裝,馬哥孛羅香港酒店、港威酒店及太子酒店搖身變成閃爍璀璨的國度,讓您置身閃閃生輝的冬日世界!
In the heart of Tsim Sha Tsui, Marco Polo Hongkong, Gateway and Prince Hotels jointly bring you a Thankful Christmas this holiday season.
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