意籍總廚Andrea Delzanno呈獻 黑松露及翁布里亞美饌 / Black Truffles and Umbrian Delights @ Cucina

由7月19日至9月4日,Cucina意籍總廚Andrea Delzanno將呈獻6款翁布里亞菜式,讓賓客於醉人的維港景色下品嚐意大利中部的地道佳餚及矜貴的澳洲塔斯曼尼亞黑松露。
From 19 July to 3 September, Cucina’s Italian Chef de Cuisine Andrea Delzanno will present six Umbrian dishes showcasing gourmet black truffles from Tasmania, Australia alongside other local flavours of central Italy, set against the magnificent backdrop of Victoria Harbour.
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意籍總廚Andrea Delzanno演繹拉素傳統菜式 / Authentic Lazio Specialties @ Cucina – Marco Polo Hotel Hong Kong

由即日起至4月10日,Cucina的意籍總廚Andrea Delzanno推出7款意大利拉素地區的傳統家庭美食,讓賓客欣賞醉人的維港景色,同時盡情享用經典意國美饌。
From now until 10 April 2017, savour the spectacular panoramic Victoria Harbour views and Hong Kong iconic skyline at Cucina along with seven sumptuous home-style Lazio specialties presented by Italian Chef de Cuisine, Andrea Delzanno.
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Cucina呈獻托斯卡納的傳統風味 / A Taste of Tuscany @ Cucina – Marco Polo Hong Kong

由2017年1月19日至3月3日,意籍總廚Andrea Delzanno以傳統的烹調方法炮製6款充滿托斯卡納家庭風格的菜色,配上精選的托斯卡納美酒,讓您以味覺遊走意國中部。
From 19 January to 3 March 2017, Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing rich and hearty Tuscan cooking in 6 authentic home-style dishes, along with selected Tuscan wines.>>>

馬哥孛羅香港酒店 港威酒店 太子酒店 支持兒童癌病基金 呈獻歡慶聖誕傳揚愛 / A Thankful Christmas @ Marco Polo Hotels

初冬,城中醞釀聖誕氣息,尖沙咀廣東道已披上絢爛的節日新裝,馬哥孛羅香港酒店、港威酒店及太子酒店搖身變成閃爍璀璨的國度,讓您置身閃閃生輝的冬日世界!
In the heart of Tsim Sha Tsui, Marco Polo Hongkong, Gateway and Prince Hotels jointly bring you a Thankful Christmas this holiday season.
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2016聖誕早鳥優惠 / Xmas early birds deals 2016 – up to 30% off!

Café Rivoli, Tiffany Lounge, The Square, The Gazebo, Brunch Club, Alto 88, Café Express, AVA, Azure, Bistro on the Mile, Prompt, SkyCity Bistro, [email protected], Cucina
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Cucina呈獻矜貴白鑽滋味 / White Truffles: The Taste of Luxury @ Cucina – Marco Polo Hong Kong

踏入白松露當造的季節,Cucina意籍總廚Andrea Delzanno特以來自意大利西北部阿爾巴(Alba) 的頂級白松露入饌,由即日起至2017年1月10日,以不同烹調方法精心炮製了6款白松露菜式,將白松露的獨特香味發揮得淋漓盡致,讓賓客細嘗「餐桌上之白鑽石」滋味。
From now until 10 January 2017, Cucina at Marco Polo Hongkong Hotel celebrates the arrival of white truffles from Alba, Italy with an exquisite menu of chef-crafted white truffle specialties.
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Cucina隆重呈獻 - 意「魅」野菌之王 / Cucina Stages the King of Mushrooms – Porcini

秋天是野菌的當造期,位於馬哥孛羅香港酒店的意大利餐廳Cucina,於2016年9月17日至10月16日推出 意「魅」野菌之王盛宴,Cucina意籍總廚Andrea Delzanno精挑有「野菌之王」美譽的意大利牛肝菌,以傳統意式烹調手法炮製了7款野菌菜式,讓賓客於璀璨維港景色下細嘗美食佳餚。
This autumn, Italian Chef de Cuisine Andrea Delzanno invites you to indulge in the seasonal theme of Porcini, with a limited-time Wild Porcini Mushroom Menu accompanied by views of Victoria Harbour.
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