春日蘆筍菜譜 / Spring Asparagus Temptation @ Alto 88 – Regal Hongkong

春天其中最令人期待的莫過於蘆筍的回歸。春天當造的蘆筍常被用於烹調各國料理,其味道清甜且質感柔軟。
The return of asparagus season is definitely one of the delights of spring. Asparagus is well-known for its tenderness, freshness and due to its delicate flavour, it is commonly used in cuisine worldwide.
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富豪香港酒店Alto 88精選賞味菜譜 / Signature Tasting Menu @ Alto 88 – Regal Hongkong

由意大利行政總廚Giuseppe Brancati設計的六道菜精選賞味菜譜已於富豪香港酒店Alto 88推出。精選賞味菜譜齊集了Giuseppe的首本名菜,讓顧客於同一個晚上體驗到他由頭盤以至甜品各方面的烹調天賦。
A 6-course Signature Tasting Menu designed by Executive Italian Chef, Giuseppe Brancati, is now available at the contemporary yet stylish Italian restaurant, Alto 88 at Regal Hongkong Hotel.
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