空港居酒屋選用日本上等海膽及入口即溶的宮崎和牛，製成鮮美刺身和香脆天婦羅，讓你享受多重口感！
Authentic delicacies highlighting the finest Japanese sea urchin and beef at Airport Izakaya are probably the hot picks in spring!
Category: Airport Izakaya
海老祭 / Symphony of Shrimp @ Airport Izakaya – Regal Airport Hotel
海老是各類蝦的統稱，佔在日式料理中一個重要的角色。因主廚可以不同烹調方式炮製五花八門的「蝦料理」。
Taste the freshness of shrimps at the Regal Airport Hotel in early summer.
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德國Riesling Weeks / German Riesling Weeks @ Regal Airport Hotel
一年一度，香港Riesling Weeks即將舉行。今個六月，富豪機場酒店多間餐廳將供應德國葡萄酒並創意配搭菜式。Send your taste buds soaring with German Rieslings, wine-pairing menu and exclusive wine offers at the restaurants of Regal Airport Hotel in June.
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秋日‧鐵板盛宴 / Autumn Teppanyaki @ Airport Izakaya – Regal Airport
空港居酒屋全新推出的鐵板燒套餐，包括鹽焗新鮮龍蝦及佐賀A4和牛等，你可選擇於鐵板燒吧欣賞廚師精心烹調的佳餚，享受愉快的一天﹗
Airport Izakaya brings you a premium Japanese dining experience with the new Teppanyaki Set featuring baked Lobster and A4 Wagyu Beef, where watching the chef’s culinary performance is part of the enjoyment.
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