自助餐殿堂Yamm預早為您準備，整整一個月呈獻冬日節慶午餐及晚餐，讓您盡情與親朋共聚，迎接一連串節日歡騰派對喜悅！
Yamm delights you with festive lunch and dinner buffets that will satisfy all your X’mas cravings!
Category: November 2018
「秋冬の禮讚」下午茶自助餐 / “The Gifts of The Season” Afternoon Tea Buffet @ MoMo Café – Courtyard by Marriott Shatin
踏入秋季，是當造食材南瓜、栗子和甜薯的豐收期，故此所出產的食材特別香甜濃郁可口
MoMo Café presents you a series of desserts and light food made from pumpkin, chestnut and sweet potato
Festive Set Dinner @ AVA – Hotel Panorama
供應日期：2018年11月1日至12月16日
Available: 1 November – 16 December, 2018
唯港薈「天外天」河上鮮菜式 / Autumn Fresh Water Seafood Delicacies @ Above & Beyond – Hotel ICON
秋風起，最適宜吃肥美的河鮮。天外天中菜廳行政總 廚徐偉輝師傅於十一月至十二月期間，以新鮮鱉魚及冰鮮法國田雞腿入饌，精心製作出 四款滋補菜式。
Hotel ICON’s Above & Beyond will be presenting four dishes of fresh water softshell turtle and the finest frog legs
無限任點獅城地道美饌午宴 / All-you-can-eat Singaporean Delicacies Lunch @ Satay Inn – The Royal Pacific Hotel & Towers
以正宗新加坡風味菜式享譽盛名的沙嗲軒，於週末呈獻全新2小時任點任食獅城地道美饌午宴。
The latest all-you-can-eat lunch at Satay Inn offers you a 2-hour fulfilling weekend culinary experience!
「和牛之約 」 / “Beef me Up!” @ Pierside Bar & Restaurant – The Royal Pacific Hotel & Towers
「和牛之約」晚膳菜譜及自選菜譜由2018年10月1日逢星期一至四晚上7時起供應。
“Beef me Up!” degustation dinner and a la carte dinner menus are available from now until 30 November 2018.
「澳門百老匯」美食街 今秋冬化身火鍋街 / Broadway Macau’s Food Street Turns into Hot Pot Street This Season
由2018年10月1日至2019年2月28日期間，匯聚各式精彩美食及嶄新娛樂休閒體驗的「澳門百老匯™」將「百老匯美食街」化身成火鍋街
From 1 October 2018 to 28 February 2019, Broadway Macau™ will turn Broadway Food Street into Hot Pot Street
湖南風情 / Hunan Cuisine @ Nam Fong – Le Méridien Cyberport
在寒冷的冬天於南坊中菜廳品嚐一頓酸辣開胃的湖南菜，定必令您回味無窮。
Keep yourself warm through the cold season with an array of mouth numbing Hunan Cuisine curated by Nam Fong culinary team.
冬季限定及日式火鍋 / Shabu Shabu Promotion @ Umami – Le Méridien Cyberport
天氣漸涼，又是品嚐熱騰騰的日式火鍋的好時候。Umami推出日式Shabu Shabu 套餐，選料用上高質食材如A5 神戶牛肉、安格斯牛及龍蝦等，一定讓您和味無窮。
Enjoy a hearty meal with Japanese Shabu Shabu promotion at Umami Restaurant.
環球海鮮饗宴 / International Seafood Extravaganza @ Bistro on the Mile – Holiday Inn Golden Mile
香港金域假日酒店Bistro on the Mile咖啡廳由11月1日至30日誠意呈獻「環球海鮮自助晚餐」
Holiday Inn Golden Mile’s Bistro on the Mile is proud to present “International Seafood Extravaganza” Dinner Buffet
秋日蠔情蟹逅 / Opulent Oyster & Fingerlicious Crab Buffet Dinner @ Yamm – The Mira Hong Kong
讓人怦然心動的即開新鮮生蠔味力，由自助餐殿堂Yamm於秋日連續2個月為您誘發無限味覺驚喜！
It’s a total shellfish seduction at Yamm this November as oyster opulence continues paired with yummy crabs!
罕有肉類品種 / Rare Heritage Breeds @ Grand Hyatt Steakhouse – Grand Hyatt Hong Kong
喜愛肉類美食的您絕不能錯過由Fernando Gojan主廚帶到香港的罕有牛肉及豬肉品種。
Head Chef Fernando Gojan is excited to introduce some of the rarest heritage breeds of cattle and swine
