Yellow Summer Afternoon-tea @ Supergiant Tapas & Cocktail Bar – Mira Moon Hotel

問月酒店旗下之西班牙餐廳 Supergiant Tapas & Cocktail Bar於今夏與ZAXY以炫目的黃色為主調,傾情創製出猶如迷人月色一般令人陶醉不已的「炫目黃色繽紛夏日」下午茶
Teamed up with ZAXY for a limited edition Yellow Summer Afternoon Tea inspired by 0% Waste and 100% Style

Impossible Burger @ GREEN – Hotel ICON

唯港薈將成為全港首家酒店與美國植物製肉開發商 Impossible Foods合作,引入The Impossible®漢堡,即日起在大堂餐廳GREEN供應。
Hotel ICON partners the Impossible Foods as the first hotel outside its home market of U.S. to launch the Impossible Burger.

白露筍嚐鮮黃金期 / Finest White Asparagus @ Cucina – Marco Polo Hong Kong Hotel

有「皇子蔬菜」美譽、 季節限定的白露筍每年嚐鮮黃金期有限,珍貴且稀 有。 Cucina意籍總廚Andrea Delzanno特別由即日起至7月4日期間,精挑最上乘的白露筍,炮製 清甜、鮮嫩的白露筍意式美饌,滿足饕客味蕾。
Only seasonally available on the menu, highly coveted white asparagus is taking the culinary limelight at Cucina.

Le French GourMay 2018 @ Kitchen Savvy – Hotel Stage

要體驗法國生活藝術,請來廚意餐廳和Muse酒窖享受我們特別為法國五月美食節呈獻的法國南部傳統美酒佳餚。
Kitchen Savvy is a proud participant in Le French GourMay 2018, with the spotlight on Provence and the Côte d’Azur