Yamm豐州市場嚐鮮之夜 / Toyosu Market Dinner Buffet @ Yamm – The Mira Hong Kong

新鮮曰本刺身﹝吞拿魚, 鱆紅魚, 油甘魚, 北寄貝, 帶子, 三文魚, 八爪魚﹞
即製精選手握壽司
即製香葱海膽吞拿魚蓉紫菜壽司
火焰醬油穴子串﹝爐端燒﹞
脆炸墨魚汁廣島生蠔﹝天婦羅﹞
大和豚肉吉列﹝天婦羅﹞
Fresh Carving Sashimi (Tuna, Kanpachi, Amberjack, Hokkigai, Scallop, Salmon, Octopus)
Omakase Nigiri Sushi
Sea Urchin and Minced Fatty Tuna Sushi Rice with Spring Onion on Seaweed
Flamed Fresh Eel Skewer with Ginger and Soya Gravy (Yakitori)
Deep-fried Hiroshima Oyster with Ink Batter (Tempura)
Deep-fried Breaded Yamato Pork Cutlet (Tempura)

新鮮黑松露鴨肝盛宴 / Black Truffle & Foie Gras Delight @ Café On M – InterContinental Grand Stanford

由即日起至3月31日海景咖啡廊於其自助晚餐帶來矜貴的食材– 黑松露及鴨肝。網羅超過10款以新鮮黑松露及匈牙利肥美鴨肝入饌的滋味美食,由頭盤、熱湯至主菜及甜品,加上源源不絕地供應來自法國的時令紛迪加(Fine de Claire)生蠔、各式日式刺身壽司、烤肉眼扒配松露鴨肝醬等必定令食客情迷不已!Keep the winter chills at bay and revel in a sumptuous dinner buffet featuring more than 10 extravagant food selections with elusive black truffle and foie gras.

「鴨肝.爐端燒」自助晚餐 / Duck Liver and Robatayaki Dinner Buffet @ Café Rivoli – Regal Hong Kong Hotel

御花園咖啡室品嘗新推出的「活海鮮.燒蠔自助晚餐」,以本地活海鮮製作一系列鮮味無窮海鮮美饌及豐富佳餚,餐廳更以芒果為材,創作出數款新甜品,甜入心頭,不容錯過!Café Rivoli at Regal Hongkong Hotel is presenting the newly-launched “Live Seafood and Grilled Oysters Dinner Buffet”, creating a range of delicious seafood dishes and delicacies making use of local live seafood.