客家風味 / Hakka Delight @ Man Ho – Marriott SkyCity

萬豪中菜廳團隊精心炮製梅菜扣肉、客家算盤子、 客家咸湯圓等經典菜式,以傳統客家風味佳餚, 讓您在這個春季一嚐另一番滋味。
Man Ho is introducing the taste of Hakka to all guests this March.
>>>

北海道之夜 / Hokkaido Theme Dinner Buffet @ Yamm – The Mira Hong Kong

率先品嚐嶄新推出每月一夜的北海道主題自助晚餐,探索Yamm蒐羅當地海鮮珍味,讓您從味蕾的悸動戀上這片島嶼。
Be the first to try some of Japan’s most famous specialties at Yamm’s newest themed dinner buffet featuring regional delights of Arctic-cool Hokkaido with its glorious seafood in the spotlight!
>>>

Cucina呈獻托斯卡納的傳統風味 / A Taste of Tuscany @ Cucina – Marco Polo Hong Kong

由2017年1月19日至3月3日,意籍總廚Andrea Delzanno以傳統的烹調方法炮製6款充滿托斯卡納家庭風格的菜色,配上精選的托斯卡納美酒,讓您以味覺遊走意國中部。
From 19 January to 3 March 2017, Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing rich and hearty Tuscan cooking in 6 authentic home-style dishes, along with selected Tuscan wines.>>>