Rugby 7’s Specials @ Le Méridien Cyberport

由即日起至四月九日晚上十時至十二時, PSI 酒吧推出令人難以抗拒的漢堡包系列。
From now till 9Apr at 10pm to 12am, PSI BAR introduces gourmet burgers specially for this Rugby week.
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東瀛滋味盛宴 / Flavours of Japan @ Café on M – InterContinental Grand Stanford

海景咖啡廊呈獻東瀛滋味盛宴,匯聚豐盛日本美食的自助晚餐,當中包括多款以地道食材如櫻花、柚子、芝麻、抹茶、日本雞蛋和日本蔬菜等入饌的美味佳餚,以及向受歡迎的新鮮刺身、壽司、拉麵、日式咖哩和天婦羅。
Experience the Japanese flair over the sumptuous dinner buffet highlighting a myriad of culinary choices using home-grown produces…
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意籍總廚Andrea Delzanno演繹拉素傳統菜式 / Authentic Lazio Specialties @ Cucina – Marco Polo Hotel Hong Kong

由即日起至4月10日,Cucina的意籍總廚Andrea Delzanno推出7款意大利拉素地區的傳統家庭美食,讓賓客欣賞醉人的維港景色,同時盡情享用經典意國美饌。
From now until 10 April 2017, savour the spectacular panoramic Victoria Harbour views and Hong Kong iconic skyline at Cucina along with seven sumptuous home-style Lazio specialties presented by Italian Chef de Cuisine, Andrea Delzanno.
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「蟹」逅饕宴 / Catch the Crab Dinner Buffet @ Yamm – The Mira Hong Kong

陶醉於新加坡胡椒蟹、加拿大麵包蟹煮黑松露忌廉醬、烤松葉蟹腳及花雕墨西哥藍蟹蒸蛋白等垂涎蟹饌,讓您滋味載來﹗
From wok-fried Singapore Pepper Crab to Canadian Brown Crab in Black Truffle Cream Sauce, Roasted Snow Crab Legs and Steamed Live Mexican Blue Crab in Egg White with Chinese Wine, these two months at Yamm are for those obsessing about cracking the crabs open and feasting on their sweet and juicy meat!
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