白露筍嚐鮮黃金期 / Finest White Asparagus @ Cucina – Marco Polo Hong Kong Hotel

有「皇子蔬菜」美譽、 季節限定的白露筍每年嚐鮮黃金期有限,珍貴且稀 有。 Cucina意籍總廚Andrea Delzanno特別由即日起至7月4日期間,精挑最上乘的白露筍,炮製 清甜、鮮嫩的白露筍意式美饌,滿足饕客味蕾。
Only seasonally available on the menu, highly coveted white asparagus is taking the culinary limelight at Cucina.

主廚 Fernando Gojan (高振楠) 推出全新菜單 / Chef Fernando Gojan Introduces a New Menu @ Grand Hyatt Steakhouse – Grand Hyatt Hong Kong

香港君悅酒店除了很榮幸地介紹Fernando Gojan為Grand Hyatt Steakhouse主廚之外,Chef Fernando還會於全新菜單上展現對烹飪的熱誠。
Grand Hyatt Hong Kong is proud to introduce Chef Fernando Gojan as the Head Chef of Grand Hyatt Steakhouse, as well as a new menu, which showcases his culinary passion.