泰滋味自助晚餐 @ Café Express – Hotel Panorama

咖啡亭全新越滋味‧泰滋味自助晚餐呈獻泰國及越南兩地的地道風味菜式,一系列色香味俱全的開胃美食併發無窮刺激滋味,保證喚醒味蕾。四月起配合全新三小時自助晚餐時段,饕餮可盡情大快朵頤!

盡享啤酒與烤雞 / Chicken & Beer @ The Grill – Grand Hyatt Hong Kong

您知道「Barbecue」的暱稱是「芭比」嗎?「芭比」對澳洲人來說與小孩玩的芭比娃娃無關,其實就是「Barbecue」的縮寫,也就是當地人週末的傳統燒烤活動。
In Australian Slang, “Barbie” has nothing to do with girls’ toy dolls – it simply means “barbecue”, an iconic activity Australians enjoy on the weekends.
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春日蘆筍菜譜 / Spring Asparagus Temptation @ Alto 88 – Regal Hongkong

春天其中最令人期待的莫過於蘆筍的回歸。春天當造的蘆筍常被用於烹調各國料理,其味道清甜且質感柔軟。
The return of asparagus season is definitely one of the delights of spring. Asparagus is well-known for its tenderness, freshness and due to its delicate flavour, it is commonly used in cuisine worldwide.
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茶園的27年精彩回憶 / 27 Years of Nostalgic Memories @ Tiffin – Grand Hyatt Hong Kong

有否想過能找回舊日經典菜式,細嚐過往美好時光?由4月6日至5月5日,茶園將於五月開始翻新工程前的最後一個月帶回經典佳餚,與賓客一同回顧昔日美味。
Ever thought of travelling back in time to savour loved dishes from decades past? From 6 April to 5 May, Tiffin will be celebrating during the final month before its closure for refurbishment.
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