灣景國際灣景廳於11 – 1月期間呈獻「鮑魚．海參．花膠」自助晚餐，採用優質的鮑魚、海參及花膠為主食材，以傳統烹調方法加入新派元素，演繹出一系列珍饈美饌，加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應，造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.
Category: Wanchai
新鮮牡蠣自助餐/ Oyster Mania Promotion @ Tiffin – Grand Hyatt Hong Kong
在寒冷季節，Chef Andre 每晚準備不同產地的新鮮牡蠣, 只用一點檸檬就能帶出不同風味，也很適合攪拌奶油濃湯，或以烤焗風格烹調，以滿足每位牡蠣愛好者。During a cold season, Chef Andre prepared a difference origin fresh oyster daily. The briny bivalves are spectacular served raw with just a squeeze of lemon, they are also great for stirring into creamy chowder, baked dishes like Rockefeller or Kilpatrick style which brings every oyster lover a smile in their face.
問月酒店情人節及農曆新年慶典 / Indulge in romantic Valentine’s Day Dinner and auspicious CNY menus @ Supergiant Tapas & Cocktail Bar – Mira Moon Hotel
由12月初起，Supergiant特別呈獻滋味滿載的3道菜節日午餐，垂涎美食包括烤鴨肉沙律、慢煮聖誕火雞及經典雜莓酥餅，以佳餚美饌預先迎接聖誕佳節，歡度悅滿12月！並於聖誕節享用滋味滿載的節慶午餐，節日美食包括慢煮聖誕火雞及黑朱古力布丁，迎接歡騰聖誕佳節！It’s never too early to celebrate Christmas! Tempt your taste bud with a gratifying 3-course festive set lunch from HK$168 per person, available from early December and enjoy a stack of signature delicacies including Roasted Duck Salad, Slow-cooked Christmas Turkey and Baked Mix Berry Crumble. And on Christmas, treat yourself to a gratifying festive set lunch and enjoy a stack of festive delicacies including Slow-cooked Christmas Turkey and Baked Dark Chocolate Pudding.
品嚐期間限定精選漢堡 / Pompous Burgers @ Grand Hyatt Steakhouse – Grand Hyatt Hong Kong
Grand Hyatt Steakhouse的主廚Fernando Gojan首次將兩款精選漢堡帶到香港，於1-2月期間為您呈獻滋味驚喜，包括:
「Pompous Burger」 – 和牛黑松露醬鵝肝漢堡-「American Dream」 – 和牛龍蝦漢堡 漢堡扒採用來自澳洲的和牛製成，口味更佳之餘，肉汁亦非常豐富。For the first time at Grand Hyatt Steakhouse, Chef de Cuisine Fernando Gojan is proud to bring some of the most outrageous pompous burgers to Hong Kong for two months only, including:
Pompous Burger – Wagyu beef patty with truffle sauce, foie gras, aged Comté and truffle bun
American Dream – Wagyu beef patty with butter poached lobsterOur beef patty is made with a combination of Australian wagyu brisket, short rib and chuck, to create the perfect flavour and juiciness for you.
發掘意大利傳統滋味 / Forgotten Treasures of Italian cooking @ Grissini – Grand Hyatt Hong Kong
每個國家都會有它們慶祝新年的方式，而Grissini意大利餐廳亦不例外。
今個1月，主廚Marcello Scognamiglio將帶大家品嚐他家鄉的傳統滋味賀年菜式，讓您感受別具意式風情的的新年。Almost every country and culture celebrates the New Year, and Grissini is no different.
Our Chef de Cuisine Marcello Scognamiglio has decided to hold on to the traditional custom and bring the authentic treasures of his hometown to Grissini for guests to rediscover the traditional flavours during New Year.
新春賀年菜 / Chinese New Year Spring Celebration @ One Harbour Road – Grand Hyatt Hong Kong
您知道「Barbecue」的暱稱是「芭比」嗎？「芭比」對澳洲人來說與小孩玩的芭比娃娃無關，其實就是「Barbecue」的縮寫，也就是當地人週末的傳統燒烤活動。
In Australian Slang, “Barbie” has nothing to do with girls’ toy dolls – it simply means “barbecue”, an iconic activity Australians enjoy on the weekends.
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滋補晚餐菜式/ Luxury of Health- Chinese Traditions @ Grand Café – Grand Hyatt Hong Kong
今個冬季，咖啡廳為您帶來滋補菜式，讓您一試難忘。包括人參冬蟲夏草鹿茸枸杞子燉竹絲雞湯、黑醋豬腳薑、當歸陳皮山楂無花果甜酸汁煎金蠔、川芎白芷红棗紅花魚湯浸鱈魚等。廚師們會即席為您製作吞拿魚他他、刺身及壽司。甜品方面，咖啡廳特別準備了南北杏雪梨雪耳糖水。
2020農曆新年用餐指南：囊括香港和澳門餐廳 / Chinese New Year 2020 dining guide for Restaurants in Hong Kong and Macau
農曆新年的預訂現已開放！
Chinese New Year bookings are now open!
「鮑魚．海參．花膠」 自助晚餐 / “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet @ Harbour Restaurant – The Harbourview
灣景國際灣景廳於11 – 1月期間呈獻「鮑魚．海參．花膠」自助晚餐，採用優質的鮑魚、海參及花膠為主食材，以傳統烹調方法加入新派元素，演繹出一系列珍饈美饌，加上加拿大雪花蟹腳和新西蘭生蠔等海鮮源源不絕供應，造就一場體面潤燥的秋冬饗宴。To celebrate the golden season, our Executive Chef has specially picked the most exclusive Chinese ingredients − Abalone, Sea Cucumber, and Fish Maw − to craft exquisite and nourishing delicacies that delight your eyes and appetite. Further enriched with ample choices of briny seafood, fresh sashimi, succulent carving and colourful desserts, our lavish fall/winter buffet will be the ultimate indulgence for your palate.
OKiBook 2020年1月“會員獨家優惠” 高達5折/ January 2020 “members only” dining offers – up to 50% off!
Osteria, Centre Street Kitchen, Prompt, Harbour restaurant, mezz floor, cafe circles, Stanford cafe etc.
悅享慶典 / Time to Celebrate @ Grand Hyatt Hong Kong
聖誕節及除夕快將來臨，是時候準備各種慶祝活動。今年，香港君悅酒店不但為您提供多款節日限定的美味套餐及節日特色自助餐，還於現有的禮盒系列中，加入了全新設計的「君悅精選禮盒」，讓您有更多送禮的選擇。The holiday season is approaching and it is the perfect time to plan ahead for the grand year-end festive celebrations. This year, Grand Hyatt Hong Kong not only offers a range of festive dining options, we have also specially created a new exclusive and premium gift hamper – Grand Moment, adding to our current collection of hampers.JJ’s回歸 – Grand Hyatt Steakhouse除夕夜倒數派對-
OKiBook 2019年12月“會員獨家優惠” 高達5折、兒童免費/ December 2019 “members only” dining offers – up to 50% off; Kids Dine Free!
Harbour Restaurant, Centre Street Kitchen, Cafe Rivoli, Cafe on the PARK, Osteria etc.
