來萬麗咖啡室及 Mirage Bar & Restaurant 挑選喜愛的 Riesling 佳釀,配搭屬於您的口味。
Pick your favourite Riesling wine and create your own unique pairing at Café Renaissance and Mirage Bar & Restaurant.
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Category: Wanchai
香港君悅酒店港灣壹號 新任主廚陳漢章師傅 / Grand Hyatt Hong Kong Appoints Chef Chan Hon Cheong as Chef de Cuisine of One Harbour Road
香港君悅酒店很榮幸委任陳漢章為新任港灣壹號主廚。
Grand Hyatt Hong Kong is proud to announce the appointment of Chef Chan Hon Cheong, the new Chef de Cuisine of One Harbour Road.
Grand Hyatt Steakhouse午市時段回歸 / Back this summer – Lunch at Grand Hyatt Steakhouse – Grand Hyatt Hong Kong
即日至9月，Grand Hyatt Steakhouse將開放午市時段.
Starting from 8 May to September, Grand Hyatt Steakhouse will open for lunch
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咖啡廳推出三款全新主題下午茶 / New afternoon-tea sets @ Grand Café – Grand Hyatt Hong Kong
重新開業一年的君悅咖啡廳首次為下午茶愛好者呈獻三款獨特主題的下午茶套餐。
Reopening for a year after its massive renovation, Grand Café proudly presents three new distinctive and themed afternoon tea sets for our afternoon tea lovers.
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探索法國五月美食節 / Le French Gourmay @ Renaissance Harbour View Hong Kong
香港萬麗海景酒店為法國五月美食節官方酒店伙伴,特意呈獻一系 列的美酒佳餚,共您舉杯慶祝!
Explore a variety of dining options to celebrate Le French GourMay at Renaissance Harbour View Hotel Hong Kong, the official hotel of Le French GourMay!
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國際海鮮自助晚餐 / International Seafood Dinner Buffet @ The Gazebo – The Charterhouse Causeway Bay
頓豐富的晚餐能帶給我們充滿活力的一天！銅鑼灣利景酒店《逸亭餐廳》的國際自助晚餐美食種類繁多且多元化，定讓食客稱心滿足！The Gazebo Restaurant – The Charterhouse Causeway Bay presents International Seafood Dinner Buffet
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盡享啤酒與烤雞 / Chicken & Beer @ The Grill – Grand Hyatt Hong Kong
您知道「Barbecue」的暱稱是「芭比」嗎？「芭比」對澳洲人來說與小孩玩的芭比娃娃無關，其實就是「Barbecue」的縮寫，也就是當地人週末的傳統燒烤活動。
In Australian Slang, “Barbie” has nothing to do with girls’ toy dolls – it simply means “barbecue”, an iconic activity Australians enjoy on the weekends.
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於香港君悅酒店慶祝復活節 / Easter Celebration @ Grand Hyatt Hong Kong
於復活節周日 (4月16日)品嚐咖啡廳、Grissini意大利餐廳、露天池畔餐廳及茶園的復活節主題周日自助早午餐。
Indulge in a gorgeous spread amid an Easter atmosphere at Grand Café, Grissini, The Grill, and Tiffin on Easter Sunday (16 April).
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茶園的27年精彩回憶 / 27 Years of Nostalgic Memories @ Tiffin – Grand Hyatt Hong Kong
有否想過能找回舊日經典菜式，細嚐過往美好時光？由4月6日至5月5日，茶園將於五月開始翻新工程前的最後一個月帶回經典佳餚，與賓客一同回顧昔日美味。
Ever thought of travelling back in time to savour loved dishes from decades past? From 6 April to 5 May, Tiffin will be celebrating during the final month before its closure for refurbishment.
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米芝蓮二星意籍主廚Nino Di Costanzo 三月於Grissini意大利餐廳 呈獻充滿藝術感的獨特意大利美食之旅 / Two Michelin-Star Guest Chef Nino Di Costanzo @ Grissini – Grand Hyatt Hong Kong
香港君悦酒店誠意宣佈米芝蓮二星主廚Nino Di Costanzo將於2017年3月9日至11日期間於Grissini意大利餐廳作客席廚師獻技。
Grand Hyatt Hong Kong is excited to announce the arrival of the two Michelin-star Chef Nino Di Costanzo.
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咖啡廳全新推出溫暖窩心的時令鍋物菜單 / Contemporary Shabu-Shabu Dishes @ Grand Café – Grand Hyatt Hong Kong
由2月17日至4月14日，香港君悅酒店咖啡廳特別為即叫即煮自助晚餐時段呈獻全新傳統鍋物菜單.This winter to spring, Grand Hyatt Hong Kong is proud to present a new ‘shabu-shabu’ menu at Grand Café’s made-to-order buffet.
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引入世界知名芝士市場 – 世界各地頂級芝士 / World-Class Cheese Market @Grand Hyatt Steakhouse – Grand Hyatt Hong Kong
由3月2至12日，香港君悅酒店很高興能為賓客於Grand Hyatt Steakhouse展現24種世界各地頂級芝士。
Grand Hyatt Hong Kong is excited to showcase a selection of 24 world-class cheeses in Grand Hyatt Steakhouse from 2–12 March 2017.
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