滿福樓精心出品的地道「迷你蛋黃白蓮蓉月餅」及獨特「迷你斑蘭月餅」, 每日由滿福樓的大師傅在香港親手製造,讓您和家人共用中秋佳節。Dynasty Restaurant presents handcrafted mooncakes to share the happiness of Mid-Autumn Festival with your family and business partners.
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Category: Wanchai
「芝」心「燕」 下午茶自助餐 / “Bird’s Nest on Cheese” Afternoon Tea Buffet @ Harbour Restaurant – The Harbourview
香港生活節奏急速，慢活彷彿是遙不可及的奢侈品，於週末與親朋好友享受既滋補又養顏的慢活短聚實在不足為過。
Harbour Restaurant is pleased to roll out “Bird’s Nest on Cheese” Afternoon Tea Buffet during summer weekends.
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「愛蝦樂園」海鮮自助晚餐 / “Summer Feast” Lobster and Shrimp Dinner Buffet @ Harbour Restaurant – The Harbourview
灣景國際灣景廳盛夏呈獻「愛蝦樂園」海鮮自助晚餐；
Harbour Restaurant is pleased to present “Summer Feast” Lobster and Shrimp Dinner Buffet this summer.
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問月酒店聯乘ARTĒ Madrid呈獻 「懾人魅力」下午茶 / The Mesmeric Myth Afternoon Tea Set @Supergiant Tapas & Cocktail Bar – Mira Moon Hotel
美麗華酒店系列 (隸屬美麗華集團) 的第一所精品酒店、以中秋節嫦娥奔月故事為設計主題的問月酒店，首度與以精湛工藝著稱的奢華西班牙首飾品牌ARTĒ Madrid合作，誠意推出「懾人魅力」下午茶，於8 月至9 月的每個星期五至星期日為你送上目不暇給的海底世界。
Mira Moon has teamed up with ARTĒ Madrid presenting The Mesmeric Myth Afternoon Tea >>>
海洋與森林下午茶之旅 / “Ocean & Forest” Afternoon-tea @ Mirage – Renaissance Harbour View Hotel
香港萬麗海景酒店歡迎新任糕餅部總廚霍耀文師傅(Roger)加入本 酒店。他將首次於 Mirage Bar & Restaurant 聯乘總廚 Owen Panzica 推出全新海洋與森林 下午茶,引領大家一同享受一趟趣意的下午茶之旅。
Renaissance Harbour View Hotel Hong Kong introduces our new Pastry Chef Roger Fok and debuts a brand new “Ocean & Forest” afternoon tea
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萬麗咖啡室週末澳洲風味燒烤自助晚餐 / Sizzling Aussie Grill Weekend Dinner Buffet @ Café Renaissance – Renaissance Harbour View
今個夏天,一起來萬麗咖啡室享用惹味的週末澳洲風味燒烤美食吧!
Kick off the summer grilling season at Café Renaissance with sizzling grilled Aussie specialties!
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滿福樓首度呈獻北美洲西岸登爵尼斯「蟹逅盛宴」 / Dungeness Crab Indulgence @ Dynasty – Renaissance Harbour View
滿福樓的登爵尼斯「蟹逅盛宴」將於7月3日至8月27日供應，歡迎饕客與朋友及家人一同享用，每隻登爵尼斯蟹售價為港幣900元，適合四至五位用。大家快來滿福樓大快朵頤品嚐味道與別不同的菜式!
Dynasty welcomes guests to come and enjoy Dungeness crabs with family and friends.
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九州味覺之旅 / Meat Me in Kyushu @ Kaetsu and The Teppanroom – Grand Hyatt Hong Kong
您知道大部分的馳名頂級肉類都是來自日本的第三大島嶼——九州嗎？
Did you know that most of premium and famous meats are produced from the third biggest island of Japan – Kyushu?
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全新演繹香港地道小食 / Hong Kong Street Food Revival @ Grand Café – Grand Hyatt Hong Kong
咖啡廳主廚Marc Briol糅合了香港人的童年回憶與各種當代食材，創作出多款充滿地道小食特色的美饌。
Chef de Cuisine Marc Briol has decided to link up locals’ childhood memories with contemporary ingredients, creating a whole new street food dining experience like no other.
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Mirage Bar & Restaurant 呈獻全新頂級北美牛肉菜單 以燒烤香口美食分享節日喜悅 / North American Celebratory Beef Menu with Blazing Grills @ Mirage Bar & Restaurant- Renaissance Harbour View
Mirage Bar & Restaurant 呈獻一系列以頂級北 美洲牛肉入饌的美食,讓客人品嚐柔嫩多汁的優質牛肉,搭配自己心儀的美國紅酒!
Mirage Bar & Restaurant presents a variety of splendid gastronomies featuring top quality North American beef.
於萬麗咖啡室及 MIRAGE 發掘 RIESLING 魅力 / Discover the Charm of Riesling @ Café Renaissance and Mirage – Renaissance Harbour View Hotel
來萬麗咖啡室及 Mirage Bar & Restaurant 挑選喜愛的 Riesling 佳釀,配搭屬於您的口味。
Pick your favourite Riesling wine and create your own unique pairing at Café Renaissance and Mirage Bar & Restaurant.
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香港君悅酒店港灣壹號 新任主廚陳漢章師傅 / Grand Hyatt Hong Kong Appoints Chef Chan Hon Cheong as Chef de Cuisine of One Harbour Road
香港君悅酒店很榮幸委任陳漢章為新任港灣壹號主廚。
Grand Hyatt Hong Kong is proud to announce the appointment of Chef Chan Hon Cheong, the new Chef de Cuisine of One Harbour Road.
