Ruby’s聖誕限定美饌 / Christmas is just around the corner! @ Ruby Tuesday

為迎接聖誕佳節,Ruby Tuesday 已預備了不一樣的聖誕特色美食,讓您與家人及朋友共度聖誕歡樂時光,同時品嚐節日限定美饌。特色美食包括法式海鮮濃湯、Ruby’s Impossible™ 聖誕漢堡、火雞鎚、紅絲絨蛋糕以及多款飲品。額外聖誕禮遇即將推出,敬請期待!There’s nothing better than spending the holidays at Ruby Tuesday’s! This year, bring your friends, bring the Entire Family, BRING EVERYONE to Ruby’s for a great value – Fabulous Festive Feast that will fill your stomachs, and fill your hearts with festive cheer.

“蠔”食一番及巧手乳鴿 / Oyster and Pigeon Fever @ Loong Yuen – Holiday Inn Golden Mile

總廚特別推介的風味「蠔」菜式有外層脆脆甜甜的蜜餞煎金蠔、香脆鬆軟的翠盞酥炸桶蠔、砵酒焗生蠔、乾煏薑蔥生蠔煲、醬爆鴛鴦蠔、生菜包爆炒蠔崧、芝士焗釀石蠔、舞茸瑤柱蠔仔滑蛋、上湯鮮蠔方魚肉碎泡飯,還有別具特色的舞茸瑤柱蠔仔滑蛋   。是次推介的乳鴿菜式包括有酒香味美的「花雕醉乳鴿」、外脆內嫩的「脆皮紅燒乳鴿」、滋陰潤肺的「椰子百合瑤柱燉乳鴿湯」Embark on a gastronomic journey with the flavourful Chinese style oysters as Chef Bun sautees, bakes and stir-fries them into a seafood feast.

金域假日酒店海鮮自助餐 / Yuletide & New Year’s Celebrations @ Bistro on the Mile & Osteria – Holiday Inn Golden Mile

Bistro on the Mile於這聖誕佳節特別預備了豐富的海鮮自助餐,自助晚餐美食包羅萬有,所供應的海鮮全部新鮮運到,包括美味的即開生蠔、色澤誘人的凍龍蝦、鮮味十足的凍蝦、人氣爆燈的日本長腳蟹及各種特式燒烤海鮮美食等,自助餐桌猶如海鮮迷的人間天堂,絕對可以讓人大快朵頤!另外,自助晚餐更有應節的聖誕燒火雞、蜜糖燒汁燒火腿、威靈頓牛柳、特色的西班牙海鮮飯,外脆內嫩的天婦羅蝦和炸軟殼蟹、鮮味濃郁的薑蔥炒龍蝦、豉汁龍利球、蟹粉海鮮扒豆腐、雙冬枝竹羊腩煲、燒豬手、蒜香燒羊鞍、日式大阪燒、滋味滿分的蒜蓉粉絲蒸扇貝、芝士焗龍蝦、用料十足的花膠燉雞湯及龍蝦湯等佳餚強勢列陣,再加上壓軸登場的節日特色聖誕甜品包括朱古力樹幹蛋糕、聖誕布甸、聖誕曲奇、德國聖誕果子麵包及鐵版炒果味冰卷伴Haagen Dazs雪糕,勢要來一次味覺的終極享受。Treat loved ones to Bistro on the Mile’s bountiful Christmas seafood buffet brimming with traditional holiday favourites, authentic flavours from around the world, and a generous selection of seafood including fresh oyster, half shell lobster, crab leg, cooked prawns, blue mussels and5 different types of sashimi, king prawn tempura as well as soups such as lobster bisqueand wok-fried lobster in ginger and spring onion, pan-fried duck foie gras, steamed scallop with black bean and garlic, Japanese grilled squid with teriyaki sauce, roasted pork knuckle, baked lobster thermidor and garlic roasted lamb saddle, delicious beef Wellington and roasted Turkeyfrom the Carving Station. Plus for those who have a sweet tooth, they can satisfy their cravings with incredibly tempting desserts. Four buffets will be featured including lunch, dinner, and late night, as well as a sumptuous afternoon tea. Osteria意大利餐廳今年均推出多款節日佳餚。

品嚐頂級魚子醬配意式料理 / Iranian Caviar meets Italian High Cuisine @ Osteria – Holiday Inn Golden Mile

魚子醬被評為世界十大奢華美食之一,而伊朗出產的魚子醬,更可算是排行最高級的。今個十二月,Osteria帶給你最頂級的魚子醬菜式,配上精心烹調的意大利名菜。立即訂座,享受極致奢華的體驗。Caviar is among the top 10 luxury foods around the world, with Iranian caviar considered the most prized of them all. This December, Osteria is launching a luxurious Iranian caviar dinner menu, partnered with gastronomic Italian dishes. Place your bookings now, you are going to love it!

Yamm除夕自助饗宴倒數派對 / Welcome 2020! New Year’s Eve Buffet Celebration @ Yamm – The Mira Hong Kong

Yamm除夕自助饗宴倒數派對 / Welcome 2020! New Year’s Eve Buffet Celebration @ Yamm – The Mira Hong Kong由琳瑯美饌自助餐及華麗慶典為迎接新一年打造歡欣躍動的一夜!惹人垂涎的佳節烤肉包括香烤牛肋骨、太平洋吞拿魚刺身、無限供應即開新鮮日本生蠔、冰鎮波士頓龍蝦,每位饕客更可尊享原隻香菇蠔汁燜鮑魚!Farewell the year in style with exciting entertainment and a show-stopping buffet featuring unlimited slow-cooked US prime ribs, Pacific tuna sashimi, lobsters on ice and Japanese oysters, plus braised whole abalone with shitake and oyster sauce for every Guest!

Yamm喜迎佳節自助盛宴 / Festive Countdown Buffets @ Yamm – The Mira Hong Kong

自助餐殿堂Yamm為您提早準備,未到平安夜已可率先品嚐香烤牛助骨及釀滿芳香栗子的節日火雞,蘸上金巴利汁更美味!由12月1日起,主廚將於午宴及晚宴呈獻最惹人垂涎的烤肉,迎接一連串節日歡騰派對喜悅!

由12月7日起,晚宴奉上一系列節日饌嚐為滋味昇華,包括赤蝦及北海道帆立貝刺身、香煎鴨肝伴焦糖蘋果、鮮味海膽豆腐及即開日本新鮮生蠔!At Yamm, you don’t have to wait until Christmas Eve to get your fill of roasted ribs and turkey with chestnut stuffing and cranberry sauce! From the first day of December our chefs dish out the most-anticipated roast of the year at lunch and dinner buffets with even more festive surprises coming along.

Yamm奇妙聖誕節慶自助餐 / Magical Christmas Buffets @ Yamm – The Mira Hong Kong

盡情享用琳琅滿目之節日盛宴,包括太平洋吞拿魚刺身,新鮮日本生蠔、傳統聖誕火雞伴甘栗餡料及精緻甜品區任您品嚐!特別嘉賓聖誕老人更於一連兩日,於平安夜及聖誕節當日探訪親臨Yamm歡渡節日的一家大小。晚上更有聖誕合唱團為您表演,為晚宴喜悅昇華!oysters!ring your family to Yamm to celebrate the merriest days of the year with 3 festive roasts, unlimited freshly steamed Boston lobsters and freshly shucked Japanese oysters. Lobster bisque with bird’s nest, Pacific tuna sashimi carving, and king crab legs on ice are just some of the luxuriant dinner highlights not to mention the whimsical desserts table including Hazelnut Praline Yule Log Cake!

節慶佳餚賀聖誕 / Celebrate the Holiday Season with Sumptuous Festive Feast @ Royal Pacific Hotel

自助餐當然少不了備受歡迎的海鮮美饌,大廚搜羅環球鮮美海鮮令一眾饕客大快朵頤。冰鎮海鮮包括鱈場蟹腳、龍蝦鉗、海蝦、青口、翡翠螺、開邊龍蝦等是必吃之選,而爐端燒海鮮美食同樣種類繁多,廚師在燒烤爐上即席烤製食材,然後掃上爐端燒特製醬汁帶出食材的鮮味及香氣,再徐徐以船槳送上,冒著滋滋熱氣的爐端燒美饌令人食指大動。而其他熱盤方面,有松露安格斯極上牛柳粒、黃金海虎蝦、泰式金不換炒海鮮、枝竹羊腩煲等每天輪流供應,滋味無窮,滿足大家不同口味。Seafood lovers can indulge in a scrumptious range of fresh seafood including Halved Boston Lobster, Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. Another highlight of the buffet is a tempting selection of robatayaki seafood delights, the ingredients are lightly flavoured with robatayaki sauce and served fresh off the sizzling grill on wooden paddles offering you a unique dining experience. Other tantalising hot dishes include Wok-fried Angus Beef Cube with Black Truffle, Stir-fried Tiger Prawns with Salted Eggs, Stir-fried Seafood with Thai Basil Leaves in Thai Style, Stewed Mutton with Beancurd Stick and Bamboo Shoot that are served daily on a rotating basis.

唯港薈呈獻璀璨節日禮遇與您歡度愉悅的聖誕佳節 / Eat, Drink and be Merry with Dynamic Winter Dining and Dazzling Festive Events @ Hotel ICON

The Market一向是香港最受歡迎的酒店自助餐餐廳之一。今年十二月,連續八年獲得「最佳自助餐廳」殊榮的The Market將於冬至、平安夜、聖誕夜、聖誕節翌日等佳節為食客準備琳瑯滿目的美饌,當中加入不少限時供應的特色亞洲菜和經典傳統的歐式節日美食,包括聖誕香烤火雞配栗子和蘋果餡以及由酒店糕餅行政總廚何維城師傅(Danny Ho)悉心製作的節日限定聖誕甜點,誠意推介有充滿冬日氣氛的聖誕布甸、聖誕果子批、傳統聖誕樹頭蛋糕以及意大利水果乾麵包等,款款皆讓人垂涎欲滴。於除夕及聖誕期間,客人可免費獲贈氣泡酒、生啤或果汁無限添飲。此外,The  Market亦推出了各款節日限定葡萄酒及聖誕限定雞尾酒,為食客送上昇華的自助餐體驗。於元旦當天惠顧自助早午餐,每位賓客更可享受氣泡酒、生啤、汽水和果汁無限添飲,藉此祝願客人在新一年能有燦爛的開始。Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as “Hong Kong’s Best Buffet” for eight consecutive years.  With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there’s never been a more ideal time to dine at The Market! Diners lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent, Oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.  On New Year’s Eve and throughout the Christmas holidays, the buffet will include free-flowing sparkling wine, draught beer and juice plus the option of adding to the merriment with free-flowing festival wines and Christmas cocktails. On New Year’s Dayduringbrunch hours, free-flowing sparkling wine, draught beer, and soft drinks promise a sparkling start to 2020!

聖誕及新年美食盛宴 / Perfect the Festive Season with Culinary Wonderland @ InterContinental Grand Stanford

以意式風味歡度佳節,由英國名廚Theo Randall主理的Theo Mistral by Theo Randall為食客帶來以最佳時令本地及進口食材炮製的節慶佳餚。餐廳平安夜及除夕提供的半自助晚餐帶來多款豐富美食包括即開生蠔、波士頓龍蝦、松葉蟹腳以及各式冰鎮海鮮均於海鮮吧中無限量供應。主菜方面亦網羅多款餐廳經典滋味包括紅蝦番茄魚子醬意大利麵、香烤牛仔扒配薯仔及意大利海鱸魚配番茄等,平安夜更有多款節慶甜品讓人目不暇給。Celebrate the holiday season with an Italian flair. British celebrity Chef Theo Randall brings guests a memorable festive dining experience blending the best local ingredients and seasonal imported produce from Italy at Theo Mistral by Theo Randall. The Christmas Eve and New Year’s Eve’s semi-buffet set dinners feature a host of sumptuous feasts on the buffet table including freshly-shucked oysters, Boston lobsters, Snow crab legs and chilled seafood on ice. Choose among Chef Theo’s Italian classics as your main course, featuring Homemade Taglierini Pasta with Red Prawns with Datterini tomatoes, Grilled Veal Steak with Roasted New Potatoes as well as Italian Sea Bass with Datterini Tomatoes.