春日蘆筍菜譜 / Spring Asparagus Temptation @ Alto 88 – Regal Hongkong

春天其中最令人期待的莫過於蘆筍的回歸。春天當造的蘆筍常被用於烹調各國料理,其味道清甜且質感柔軟。
The return of asparagus season is definitely one of the delights of spring. Asparagus is well-known for its tenderness, freshness and due to its delicate flavour, it is commonly used in cuisine worldwide.
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富豪金殿冬至盛宴 / Winter Solstice Menu @ Regal Palace – Regal Hongkong

廣東人有謂「冬大過年」,一年之中除了農曆新年外,冬至普遍被認為最重要的中國傳統節日。
Winter Solstice is traditionally one of the most important Chinese festival of the year, other than Chinese New Year. It is the time for a celebration of delicacies with families and friends.
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