最「蠔」海鮮自助晚餐 / Oyster Extravaganza Dinner Buffet @ LIS Café – L’hotel Island South

不得不嘗主廚推介的特色滋味蠔饌,包括特色焗蠔、即製香煎蠔餅、蠔仔粥、薑蔥美國蠔煲及砵酒焗蠔等;自助餐更有多款凍鎮海鮮、日式刺身、多國精選熱葷、即煮麵檔、印度美食及精緻甜品。Spoil yourself with a sumptuous array of oyster and seafood delicacies at LIS Café! Highlights include Assorted Baked Oysters, Pan-fried Oyster Cake, Oyster Congee, Braised Oyster in Port Wine and Sautéed Oyster with Ginger and Scallion in Clay Pot are not to be missed! Abundant choices of chilled seafood, sushi & sashimi, international hot dishes, instant noodles cooking counter, Indian curry and delicate desserts are also ready to tease your palate.

最「蠔」海鮮 X 「鹿兒島蕯摩和牛」聖誕自助晚餐 / “Oyster & Satsuma Wagyu Extravaganza” Christmas Dinner Buffet @ LIS Café – L’hotel Island South

LIS Café 今個冬季誠意為大家呈獻最「蠔」海鮮自助晚餐,每天源源送上多款不同的特色滋味蠔饌,當中包括芝士焗蠔、洋蔥煙肉焗美國蠔、芝士菠菜忌廉汁焗美國蠔、薑蔥美國蠔煲、大廚即製香煎蠔餅、蠔仔粥及砵酒焗蠔等。LIS Café is bringing all oysterholics with a scrumptious array of oyster delicacies this winter. Highlights include Oyster Florentine, Oyster Kilpatrick, Oyster Monroy, Wok-fried Oyster with Ginger and Scallions, Pan-fried Baby Oyster Cake, Baby Oyster Congee and Baked Oyster with Pork Wine.