節慶佳餚賀聖誕 / Celebrate the Holiday Season with Sumptuous Festive Feast @ Royal Pacific Hotel

自助餐當然少不了備受歡迎的海鮮美饌,大廚搜羅環球鮮美海鮮令一眾饕客大快朵頤。冰鎮海鮮包括鱈場蟹腳、龍蝦鉗、海蝦、青口、翡翠螺、開邊龍蝦等是必吃之選,而爐端燒海鮮美食同樣種類繁多,廚師在燒烤爐上即席烤製食材,然後掃上爐端燒特製醬汁帶出食材的鮮味及香氣,再徐徐以船槳送上,冒著滋滋熱氣的爐端燒美饌令人食指大動。而其他熱盤方面,有松露安格斯極上牛柳粒、黃金海虎蝦、泰式金不換炒海鮮、枝竹羊腩煲等每天輪流供應,滋味無窮,滿足大家不同口味。Seafood lovers can indulge in a scrumptious range of fresh seafood including Halved Boston Lobster, Snow Crab Leg, Fresh Prawn, Blue Mussel, Sea Whelk and more. Another highlight of the buffet is a tempting selection of robatayaki seafood delights, the ingredients are lightly flavoured with robatayaki sauce and served fresh off the sizzling grill on wooden paddles offering you a unique dining experience. Other tantalising hot dishes include Wok-fried Angus Beef Cube with Black Truffle, Stir-fried Tiger Prawns with Salted Eggs, Stir-fried Seafood with Thai Basil Leaves in Thai Style, Stewed Mutton with Beancurd Stick and Bamboo Shoot that are served daily on a rotating basis.

「小廚神」教室 / Kids Cooking Master Class @ Café on the PARK – Royal Pacific Hotel

蒞臨柏景餐廳品嚐美味豐盛的下午茶自助餐,小朋友更可於席間參與由專業的廚藝團隊親自教授的「小廚神」教室,體驗入廚之樂!Savour a delectable afternoon tea buffet at Café on the PARK while your little ones are kept entertained with the fun-filled Kids Cooking Master Class proudly presented by our professional culinary team.