意籍總廚Andrea Delzanno演繹拉素傳統菜式 / Authentic Lazio Specialties @ Cucina – Marco Polo Hotel Hong Kong

由即日起至4月10日,Cucina的意籍總廚Andrea Delzanno推出7款意大利拉素地區的傳統家庭美食,讓賓客欣賞醉人的維港景色,同時盡情享用經典意國美饌。
From now until 10 April 2017, savour the spectacular panoramic Victoria Harbour views and Hong Kong iconic skyline at Cucina along with seven sumptuous home-style Lazio specialties presented by Italian Chef de Cuisine, Andrea Delzanno.
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Cucina呈獻托斯卡納的傳統風味 / A Taste of Tuscany @ Cucina – Marco Polo Hong Kong

由2017年1月19日至3月3日,意籍總廚Andrea Delzanno以傳統的烹調方法炮製6款充滿托斯卡納家庭風格的菜色,配上精選的托斯卡納美酒,讓您以味覺遊走意國中部。
From 19 January to 3 March 2017, Cucina’s Italian Chef Andrea Delzanno presents a limited-time menu showcasing rich and hearty Tuscan cooking in 6 authentic home-style dishes, along with selected Tuscan wines.>>>

馬哥孛羅香港酒店 港威酒店 太子酒店 支持兒童癌病基金 呈獻歡慶聖誕傳揚愛 / A Thankful Christmas @ Marco Polo Hotels

初冬,城中醞釀聖誕氣息,尖沙咀廣東道已披上絢爛的節日新裝,馬哥孛羅香港酒店、港威酒店及太子酒店搖身變成閃爍璀璨的國度,讓您置身閃閃生輝的冬日世界!
In the heart of Tsim Sha Tsui, Marco Polo Hongkong, Gateway and Prince Hotels jointly bring you a Thankful Christmas this holiday season.
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2016聖誕早鳥優惠 / Xmas early birds deals 2016 – up to 30% off!

Café Rivoli, Tiffany Lounge, The Square, The Gazebo, Brunch Club, Alto 88, Café Express, AVA, Azure, Bistro on the Mile, Prompt, SkyCity Bistro, [email protected], Cucina
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Cucina呈獻矜貴白鑽滋味 / White Truffles: The Taste of Luxury @ Cucina – Marco Polo Hong Kong

踏入白松露當造的季節,Cucina意籍總廚Andrea Delzanno特以來自意大利西北部阿爾巴(Alba) 的頂級白松露入饌,由即日起至2017年1月10日,以不同烹調方法精心炮製了6款白松露菜式,將白松露的獨特香味發揮得淋漓盡致,讓賓客細嘗「餐桌上之白鑽石」滋味。
From now until 10 January 2017, Cucina at Marco Polo Hongkong Hotel celebrates the arrival of white truffles from Alba, Italy with an exquisite menu of chef-crafted white truffle specialties.
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Cucina隆重呈獻 - 意「魅」野菌之王 / Cucina Stages the King of Mushrooms – Porcini

秋天是野菌的當造期,位於馬哥孛羅香港酒店的意大利餐廳Cucina,於2016年9月17日至10月16日推出 意「魅」野菌之王盛宴,Cucina意籍總廚Andrea Delzanno精挑有「野菌之王」美譽的意大利牛肝菌,以傳統意式烹調手法炮製了7款野菌菜式,讓賓客於璀璨維港景色下細嘗美食佳餚。
This autumn, Italian Chef de Cuisine Andrea Delzanno invites you to indulge in the seasonal theme of Porcini, with a limited-time Wild Porcini Mushroom Menu accompanied by views of Victoria Harbour.
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