最「蠔」海鮮 X 「鹿兒島蕯摩和牛」聖誕自助晚餐 / “Oyster & Satsuma Wagyu Extravaganza” Christmas Dinner Buffet @ LIS Café – L’hotel Island South

LIS Café 今個冬季誠意為大家呈獻最「蠔」海鮮自助晚餐,每天源源送上多款不同的特色滋味蠔饌,當中包括芝士焗蠔、洋蔥煙肉焗美國蠔、芝士菠菜忌廉汁焗美國蠔、薑蔥美國蠔煲、大廚即製香煎蠔餅、蠔仔粥及砵酒焗蠔等。LIS Café is bringing all oysterholics with a scrumptious array of oyster delicacies this winter. Highlights include Oyster Florentine, Oyster Kilpatrick, Oyster Monroy, Wok-fried Oyster with Ginger and Scallions, Pan-fried Baby Oyster Cake, Baby Oyster Congee and Baked Oyster with Pork Wine.