一連兩天的聖誕盛宴,配特色甜品放題和2小時無限歡樂暢飲 / Two-Day Christmas Feast with Dessert Buffet and 2-Hour Free-Flow Drinks @ Kitchen Savvy – Hotel Stage

聖誕節午餐包含靈感來自意大利的三道菜式,其中有慢煮火雞沙律、紅菜頭醃煙三文魚作為前菜;另外還有肉質嫰滑的烤龍蝦尾脆包、釀燒日本豬排和慢火燴牛尾為主菜。為了在節日氣氛裡添上絲絲甜意,「廚意」主廚楊國章及廚師團隊創作了一系列的節日甜品,大家可以在聖誕前夕或聖誕當日任意品嚐琳琅滿目的精緻甜品放題,如大受歡迎的薑餅屋和聖誕樹檊蛋糕等。Highlights include options such as a slow-cooked turkey salad, a refreshing beetroot-cured smoked salmon as the starter; and a succulent grilled lobster tail bun, roast pork loin, slow-braised oxtail as the main. To sweeten up the palette, enjoy festive treats curated by our head chef – Chef Justin on Christmas Eve, or handpick favourites from a dessert buffet featuring a galore of traditional sweets, such as an iconic gingerbread house and a yule log cake on Christmas Day.  

「蟹 ‧ 王 邂逅 秋色下午茶」 / Extra-orin-ary Crab Afternoon Tea @ Kitchen Savvy – Hotel Stage

由2019年11月1日起至2020年1月31日,「蟹‧王 邂逅 秋色下午茶」將於每天下午三時至六時在「廚意」供應。主廚楊國章和他的團隊巧妙地撮取了螃蟹和日本王林蘋果之精髓,製作了5款特色鹹點和4款甜點,為客人提供一個意想不到的味覺雙重享受。在即將換上暖暖毛衣的季節裡,可同時品嚐到螃蟹的鮮味和日本王林蘋果的清甜,實在是兩全其美。From 1 November 2019 – 31 January 2020, the “Extra-orin-ary Crab Afternoon Tea” set will be available at Kitchen Savvy daily from 3:00pm – 6:00pm. Head Chef Justin Yeung and his team have skillfully drawn out the essence of both ingredients and created an exquisite set of 5 savoury crab bites and 4 Orin-apple-filled desserts that offer guests a unique opportunity to taste the best of both worlds in the coming sweater weather.

Festive menus @ Kitchen Savvy – Hotel Stage

  Read in English 節日菜單價目: 12月23日三道菜式聖誕午餐及聖誕合唱團表演 HK$338 12月23日四道菜式聖誕晚餐及聖誕合唱團表演 HK$468 12月24日三道菜式平安夜午餐 HK$258 12月24日五道菜式平安夜晚餐 HK$538 12月25日三道菜式聖誕節午餐 HK$258 聖誕兒童餐單: 12月23日聖誕午/晚餐及聖誕合唱團表演 HK$268 12月24及25日聖誕兒童套餐 HK$188 聖誕家庭盛宴 (六位)* HK$3,288 聖誕家庭盛宴 (十位)* HK$5,388 *需要提前預定。 Kitchen Savvy Xmas 2018 Family Feast Menus 另加一服務費 聖誕節午餐 刁草煙三文魚 or Rosolli (薯仔、紅菜頭、甘筍、蘋果沙律) or 小龍蝦忌廉湯 *** 燒牛肉、約克郡布丁、椰菜仔、炆栗子 or 香煎比目魚、菠菜苗、炸南瓜翠玉瓜條、紅辣汁 or 西班牙飯、海蝦、辣腸、紅椒 *** 聖誕樹朱古力蛋卷 or 酸果蔓啫喱白朱古力慕絲蛋糕 咖啡或茶 23 December…

Le French GourMay 2018 @ Kitchen Savvy – Hotel Stage

要體驗法國生活藝術,請來廚意餐廳和Muse酒窖享受我們特別為法國五月美食節呈獻的法國南部傳統美酒佳餚。
Kitchen Savvy is a proud participant in Le French GourMay 2018, with the spotlight on Provence and the Côte d’Azur

Canada @ Kitchen Savvy – Hotel Stage

登臺酒店的「廚意」餐廳行政總廚楊國章選用加拿大最新鮮的優質食材,從加拿大引入自然放牧並只經輕度人工處理的豬肉和牛肉、
Kitchen Savvy at Hotel Stage is celebrating the new year with some of the world’s best-known dishes prepared with the finest ingredients from Canada.

KAI DELUXE Afternoon-tea @ Kitchen Savvy – Hotel Stage

Hotel Stage 以 KAI DELUXE 的黑白色主調設計及重點妝品「玫瑰光潤爆水粉餅」的「玫瑰水」
In collaboration with Xiao Kai, Hotel Stage has created an exquisite afternoon tea set that playfully riff off KAI DELUXE’s colour palette with black and white and lavender shades.
>>>