Le French May @ Tiffin – Grand Hyatt Hong Kong

為慶祝法國五月美食節,茶園主廚劉恂師傅特別為自助晚餐悉心設計了多款經典法國美食
Kicking off the return of Le French May festival, Chef de Cuisine of Tiffin, Robert Liu has carefully curated special food items for its dinner buffet.

Degustando Alla Grande @ Grissini – Grand Hyatt Hong Kong

特大尺寸的葡萄酒瓶不時都會在餐廳裏出現,讓人不禁猜想那到底是真酒,抑或只作觀賞。
We often notice oversized wine bottles in different restaurants and bars, especially on the wine shelf, and often wonder if they are for display purposes or for sale.
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