新鮮黑松露鴨肝盛宴 / Black Truffle & Foie Gras Delight @ Café On M – InterContinental Grand Stanford

由即日起至3月31日海景咖啡廊於其自助晚餐帶來矜貴的食材– 黑松露及鴨肝。網羅超過10款以新鮮黑松露及匈牙利肥美鴨肝入饌的滋味美食,由頭盤、熱湯至主菜及甜品,加上源源不絕地供應來自法國的時令紛迪加(Fine de Claire)生蠔、各式日式刺身壽司、烤肉眼扒配松露鴨肝醬等必定令食客情迷不已!Keep the winter chills at bay and revel in a sumptuous dinner buffet featuring more than 10 extravagant food selections with elusive black truffle and foie gras.

新鮮牡蠣自助餐/ Oyster Mania Promotion @ Tiffin – Grand Hyatt Hong Kong

在寒冷季節,Chef Andre 每晚準備不同產地的新鮮牡蠣, 只用一點檸檬就能帶出不同風味,也很適合攪拌奶油濃湯,或以烤焗風格烹調,以滿足每位牡蠣愛好者。During a cold season, Chef Andre prepared a difference origin fresh oyster daily. The briny bivalves are spectacular served raw with just a squeeze of lemon, they are also great for stirring into creamy chowder, baked dishes like Rockefeller or Kilpatrick style which brings every oyster lover a smile in their face.

與您喜迎金鼠新歲 / Herald An Auspicious Lunar New Year @ Regal Hong Kong Hotel


富豪金殿 — 賀歲團年菜譜

富豪金殿首席中菜行政總廚楊嘉輝師傅精挑多款傳統賀年食材,炮製出十款極具意頭及應節的新春佳餚,寓意十全十美。新春佳餚將於2020年1月25日至31日 (正月初一至初七) 供應,菜式價格由$228起。推介菜式有「金殿特式風生水起」(三文魚撈起)。撈起源於新加坡,高舉雙筷把所有食材越撈越起,寓意風生水起;撈得越高,來年定必步步高升。「撈起」時食物散佈碟面亦有財富滿溢之意。而三文魚魚生更寓意年年有餘及生氣勃勃,是新春必吃菜式之一。另一賀年菜式「得心應手」(原隻南非鮑魚花膠扣鵝掌),以原隻鮑魚扣鵝掌,取鵝掌寓意凡事必能得心應手,滿掌金錢,加入名貴的海花膠,更顯豐盛。「一本萬利」(花膠髮菜紅燒西班牙元蹄),以別具意頭的材料作食材。髮菜寓意發財,紅燒元蹄有橫財就手的意思,寓意來年可財源滾滾來。

Kung Hei Fat Choi! In celebrating the year of the Rat, Regal Hongkong Hotel wishes guests a prosperous year by parading out a series of auspicious Chinese delicacies. During Chinese New Year, people use to enjoy a feast with family to welcome and celebrate the New Year. From 25 January to 8 February 2020, ten auspicious New Year delicacies will be featured to wish all guests good luck, good health and good fortune in the year of Rat.

新春粵式功夫菜自助晚餐 / Gourmet Journey of Authentic CNY @ Centre Street Kitchen – Island Pacific Hotel

新春佳節是向親朋摯友送上祝福的好時機,港島太平洋酒店餐廳將於1月24日至28日期間,推出新春粵式功夫菜自助晚餐,除了供應多款冰鎮海鮮、新鮮刺身和粵式功夫菜外,廚藝團隊亦會為饗客獻上一系列賞心悅目的賀年菜餚,還有任食Häagen-Dazs雪糕,讓您與親朋摯友細味舊日情懷、迎春接福!Chinese New Year is around the corner! From 24 January to 28 January, Centre Street Kitchen is ready to showcase a scrumptious spread of delicacies. Other than the Nostalgic Guangdong cuisine, Seafood on Ice, Sashimi and Häagen-Dazs ice-cream, a variety of signature local CNY dishes will also be served. Enjoy the taste of old time Guangdong while celebrating with family and friends to share the joy and love during the festive period!

新春佳餚薈萃 / Chinese New Year Delights @ Hoi King Heen – InterContinental Grand Stanford

各款賀年佳餚均載有吉祥意頭,寓意步步高升的上海年糕燴松葉蟹鉗(港幣$288),冬天時令的松葉蟹肉質鮮嫩且味道香濃,上海年糕吸收滋味蟹汁,讓人一再回味。中文的「生菜」及「生財」讀音類近,因此賀年菜式很多時候都會用上生菜為材料,而梁師傅就特意炮製寓意生財就手的唐生菜燴豬腳仔(港幣$258),豬腳仔經60分鐘慢煮烹調至軟腍入味,伴以唐生菜上碟,為賀年必備之選。其餘推介亦有山瑞裙絲炒龍蝦肉(港幣$528)及寓意發財好市的發菜燴蠔豉(港幣$308)等。Every dish is believed to bring happiness and prosperity in the Chinese New Year. Highlights from this special menu includes Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake (HK$288) and Braised Pork’s Trotter with Seasonal Vegetables (HK$258). The former delicacy has made use of Japanese snow crab where its succulence is at its best this season, while the latter dish features lip-smacking pork’s trotter and Chinese lettuce that rhymes “wealth” in Cantonese pronunciation. The pork’s trotters has been braised masterfully for a minimum of 60 minutes until soft and tender.

問月酒店情人節及農曆新年慶典 / Indulge in romantic Valentine’s Day Dinner and auspicious CNY menus @ Supergiant Tapas & Cocktail Bar – Mira Moon Hotel

由12月初起,Supergiant特別呈獻滋味滿載的3道菜節日午餐,垂涎美食包括烤鴨肉沙律、慢煮聖誕火雞及經典雜莓酥餅,以佳餚美饌預先迎接聖誕佳節,歡度悅滿12月!並於聖誕節享用滋味滿載的節慶午餐,節日美食包括慢煮聖誕火雞及黑朱古力布丁,迎接歡騰聖誕佳節!It’s never too early to celebrate Christmas! Tempt your taste bud with a gratifying 3-course festive set lunch from HK$168 per person, available from early December and enjoy a stack of signature delicacies including Roasted Duck Salad, Slow-cooked Christmas Turkey and Baked Mix Berry Crumble. And on Christmas, treat yourself to a gratifying festive set lunch and enjoy a stack of festive delicacies including Slow-cooked Christmas Turkey and Baked Dark Chocolate Pudding.

「鴨肝.爐端燒」自助晚餐 / Duck Liver and Robatayaki Dinner Buffet @ Café Rivoli – Regal Hong Kong Hotel

御花園咖啡室品嘗新推出的「活海鮮.燒蠔自助晚餐」,以本地活海鮮製作一系列鮮味無窮海鮮美饌及豐富佳餚,餐廳更以芒果為材,創作出數款新甜品,甜入心頭,不容錯過!Café Rivoli at Regal Hongkong Hotel is presenting the newly-launched “Live Seafood and Grilled Oysters Dinner Buffet”, creating a range of delicious seafood dishes and delicacies making use of local live seafood.

最「蠔」海鮮自助晚餐 / Oyster Extravaganza Dinner Buffet @ LIS Café – L’hotel Island South

不得不嘗主廚推介的特色滋味蠔饌,包括特色焗蠔、即製香煎蠔餅、蠔仔粥、薑蔥美國蠔煲及砵酒焗蠔等;自助餐更有多款凍鎮海鮮、日式刺身、多國精選熱葷、即煮麵檔、印度美食及精緻甜品。Spoil yourself with a sumptuous array of oyster and seafood delicacies at LIS Café! Highlights include Assorted Baked Oysters, Pan-fried Oyster Cake, Oyster Congee, Braised Oyster in Port Wine and Sautéed Oyster with Ginger and Scallion in Clay Pot are not to be missed! Abundant choices of chilled seafood, sushi & sashimi, international hot dishes, instant noodles cooking counter, Indian curry and delicate desserts are also ready to tease your palate.

意大利餐廳四道菜式半自助情人節晚餐 / Feel the Love this Valentine’s Day @ Holiday Inn Golden Mile

餐廳是次推介的一系列松露菜式包括「麵包蛋炒雜菌藏紅花汁黑松露」、「豚腮肉佩科里諾芝士汁黑松露」、「意大利雲吞脆豚腮肉西子牛油汁黑松露」及「燒牛仔柳焗小茴香焦糖洋葱黑松露」,還有濃郁香味之「藏紅花馬鈴薯湯雜菌樽子黑松露」,為你帶來層次豐富的味覺享受,絕對值得推介,這些令人垂涎的菜式由港幣$128至$388。 During this one month promotion, the restaurant’s native Italian chef Paolo Federici will be showcasing this seasonal delicacy through a variety of inspiring dishes bound to take your taste buds to new heights. From appetizers to main courses, choices include “Breaded egg, sautéed mixed mushrooms, saffron cream, black truffle”, “Potato and saffron soup, mixed mushrooms, toasted hazelnuts, black truffle”, “Casoncelli di carne, crispy guanciale, butter-sage sauce, black truffle”, “Roasted veal tenderloin, baked fennel, caramelized red onion, black truffle” and “White pizza “Carbonara”, pork cheek, cream of pecorino, black truffle”. Prices range from HK$128-$388.

品嚐期間限定精選漢堡 / Pompous Burgers @ Grand Hyatt Steakhouse – Grand Hyatt Hong Kong

Grand Hyatt Steakhouse的主廚Fernando Gojan首次將兩款精選漢堡帶到香港,於1-2月期間為您呈獻滋味驚喜,包括:
「Pompous Burger」 – 和牛黑松露醬鵝肝漢堡-「American Dream」 – 和牛龍蝦漢堡 漢堡扒採用來自澳洲的和牛製成,口味更佳之餘,肉汁亦非常豐富。For the first time at Grand Hyatt Steakhouse, Chef de Cuisine Fernando Gojan is proud to bring some of the most outrageous pompous burgers to Hong Kong for two months only, including:

Pompous Burger – Wagyu beef patty with truffle sauce, foie gras, aged Comté and truffle bun
American Dream – Wagyu beef patty with butter poached lobsterOur beef patty is made with a combination of Australian wagyu brisket, short rib and chuck, to create the perfect flavour and juiciness for you.

新春海鮮自助晚餐 / Tasty Traditions @ Garden Café – Conrad Hong Kong

新春闔家歡聚,豐盛自助餐最適合不過!除了現切魚生及一系列國際美食外,咖啡園於1月24日至31日的新春自助晚餐時段更將上演傳統魚生撈起,讓你樂沾喜氣,為新年帶來好兆頭。當然不能錯過各式鮮美海鮮、戶外燒烤美食等美食。Ring in the golden year of the Rat with your beloved family and friends at Garden Café. To ensure an auspicious beginning for all, our culinary team has crafted a range of festive delicacies as well as an authentic Lo Hei Yu Sheng show nightly from 24-31 January. Other highlights include the flown-in fresh seafood on ice, Chinese New Year inspired local favorites and grilled seafood from the outdoor barbeque station.