週末及復活節早午精選餐 / Easter & Weekend Brunch Delights @ Centre Street Bar – Island Pacific Hotel

 

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品嚐豐盛的早午精選餐,提供多款自選主菜包括招牌海南雞飯及香煎安格斯肉眼配黑椒汁、雜菜及薯角。大廚更準備了一系列前菜及賞心悅目的甜品供饗客無限享用,例如雜錦凍肉、經典凱撒沙律、意大利芝士餅、72%特濃朱古力慕絲蛋糕及紅桑子拿破崙等。蒞臨品嚐美味佳餚及感受充滿文化特色的西營盤,與摯友親朋歡度愉快假期!

 

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週末早午精選美食包括:

  • 香煎安格斯肉眼配黑椒汁、雜菜及薯角
  • 招牌海南雞飯
  • 菠蘿咕嚕黑豚肉
  • 意大利飯配鮮蝦及牛肝菌
  • 意大利闊條麵配野菌、洋蔥、露筍及芝士汁
  • 72%特濃朱古力慕絲蛋糕
  • 粟子忌廉泡夫
  • 紅桑子拿破崙
  • 蘋果金寶撻

復活節繽紛早午精選餐美食包括:

  • 香煎安格斯肉眼配黑椒汁、雜菜及薯角
  • 招牌海南雞飯
  • 菠蘿咕嚕黑豚肉
  • 意大利飯配鮮蝦及牛肝菌
  • 意大利闊條麵配野菌、洋蔥、露筍及芝士汁
  • 復活杯仔蛋糕
  • 檸檬十字麵包布甸
  • 甘筍朱古力布朗尼蛋糕
  • 白兔造型棉花糖

週末早午精選餐: 2020年3月21至4月30日 (星期六及日,上午11時至下午3時)/
復活節繽紛早午精選餐 2020年4月10至13日(上午11時至下午3時)

HK$198 每位

另加一服務費

Book Centre Street Bar - Island Pacific Hotel 港島太平洋酒店 - OKiBook Hong Kong Restaurant Booking 自助餐預訂香

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Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門_OKiBook 2020年4月“會員獨家優惠” 高達5折/ April 2020 “members only” dining offers – up to 50% off!

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Enjoy a scrumptious spread of mouth-watering delicacies such as our Signature Hainanese Chicken Rice and Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge. To make it a wonderful meal, be sure to not miss out our all-you-can-order starters and desserts, with a wide selection of choices including Assorted Cold Cut Platter, Classic Caesar Salad, Italian Tiramisu, 72% Dark Chocolate Mousse Cake, Raspberry Napoleon and more! Drop by Sai Ying Pun over the weekend with family and friends to experience the culturally-rich neighbourhood and atmosphere of old Hong Kong while delighting your taste buds!

 

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Weekend Brunch Delights Highlights

  • Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge
  • Signature Hainanese Chicken Rice
  • Sweet and Sour Kurobuta Pork with Pineapple
  • Risotto with Shrimp and Porcini Mushroom
  • Fettuccine Alfredo with Button Mushroom, Onion, Asparagus and Cheese Béchamel
  • Italian Tiramisu72% Dark Chocolate Mousse Cake
  • Chestnut Cream Puff
  • Raspberry Napoleon
  • Apple Crumble Tart

Easter Eggstravaganza Brunch Highlights:

  • Seared Angus Rib Eye with Black Pepper Sauce, Mixed Vegetables and Potato Wedge
  • Signature Hainanese Chicken Rice
  • Sweet and Sour Kurobuta Pork with Pineapple
  • Risotto with Shrimp and Porcini Mushroom
  • Fettuccine Alfredo with Button Mushroom, Onion, Asparagus and Cheese Béchamel
  • Assorted Easter Cup Cake
  • Lemon Cross Bread Roll Pudding
  • Carrot Patch Brownie
  • Marshmallow Rabbit

Weekend Delights Brunch:From 21 Mar – 30 Apr (11am – 3pm, Saturday & Sunday)/
Easter Eggstravaganza Brunch : From 10 – 13  Apr (11am – 3pm, Friday to Monday)

HK$198 per person

10% service charge applies

Book Centre Street Bar - Island Pacific Hotel 港島太平洋酒店 - OKiBook Hong Kong Restaurant Booking 自助餐預訂香

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門_OKiBook 2020年4月“會員獨家優惠” 高達5折/ April 2020 “members only” dining offers – up to 50% off!

EASTER 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

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