「喜迎鼠年」賀歲自助晚餐 / “Year of Rat” Chinese New Year Dinner [email protected] Harbour Restaurant – The Harbourview

 

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農曆新年是最受華人重視的傳統節日之一,熱鬧喜慶的氣氛瀰漫在香港每一個角落;香港人喜歡一家人聚首團圓,而不少遊客亦特意前來感受不一樣的香港。

新春期間,灣景國際將換上倍添氣氛的賀年裝飾,並以矜貴應節的菜式及舒適愜意的客房,與您迎春接福,共度歡欣躍動的一夜。

賀歲自助晚餐

灣景廳賀歲自助晚餐選用滋補矜貴的鮑魚、海參及花膠演繹一系列席上珍品,先有花膠豬耳凍千層鮑魚海蜇青瓜沙律,前者逐層雪製,入口即溶,後者形同傳統喜慶菜式撈起,既奪目又醒胃,巧見心思的前菜讓您食慾大開;每位1客原盅蒸燉3-4小時的鮑魚松茸瑤柱燉水鴨湯徐徐送上,每一口清澈的燉湯盡是精華,鮮甜豐美,恍如一股暖流滋潤暖身,是一道冬日佳品;再來有多款加入新派元素的傳統珍饈讓您逐一品嚐,如外脆內軟的脆炸海參百花丸、鮮香滋味的鮑魚虎蝦天使麵、骨膠原豐富的花膠海參炆豬蹄筋、繽紛有嚼勁的鮑魚海參海鮮炒飯、濃郁清甜的砂窩花膠雲吞雞、以及鹹香鮮嫩的花膠瑤柱扒菜苗等。

DSC07180_美國生蠔(1月25-28日供應) U.S. Oysters on ice(available on 25-28 Jan)_H.jpg

賀歲自助晚餐特別加入肥美飽滿的美國生蠔,口感綿滑細膩,一口咬下,清新的海洋鮮味於口腔翻騰,馥郁的蠔香縈繞不散,而翠綠豐腴的香草烤羊脾由一層自家製香草麵包糠包裹烤焗而成,香草與羊肉味道匹配,軟滑羶香,讓晚宴的滿足感瞬間遞升;另有皮脆肉嫩的鴻運炸子雞、香濃惹味的鮑汁炆髮菜豬脷、爽甜醒胃的香辣茄汁炒大蝦、甘香暖胃的臘味糯米飯、及金黃香脆的角仔等應節佳餚,讓自助饕宴更添豐盛,迎接充滿姿彩的新一年﹗

其他推介菜式有深受歡迎的冰鎮海鮮加拿大雪花蟹腳、新西蘭生蠔、鮮蝦、鮮蜆、藍青口東風螺,海鮮迷必定愛不釋手;日式專櫃供應即點即切的刺身,選擇包括三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、甜蝦、北寄貝油甘魚,新鮮味美;另有各式新鮮沙律、切肉、燒美國西冷牛扒、烤德國腸拼盤、北京片皮鴨、清湯牛脷、日式生薑野菜炒豬肉、香辣巴東雞、瑪莎拉酒清湯燴羊腿、白酒煮青口、沙嗲烤雞肉串、燒岩魚柳配森巴汁、泰式紅咖喱雜菜、日式燒汁烤茄子、海鮮薄餅、多款中式點心、清蒸沙巴龍躉、豬腳薑、醬爆翡翠花枝、椒鹽鯧魚、蜜椒牛柳粒瑤柱肉碎釀瓜甫等佳餚輪流提供,教人垂涎。

DSC07241 香草烤羊脾(1月25-28日供應) Herb-crusted Leg of Lamb(available on 25-28 Jan)_H.JPG

甜品之選有多達8款口味的瑞士名牌MÕVENPICK雪糕,以及清新消滯的野莓脆脆乳酪杯、香濃軟滑的榛子朱古力慕絲蛋糕、及即場炮製,豐盈而富空氣感的^日式梳乎厘班戟3款精選甜品,觸動味蕾;其他甜蜜誘惑有藍莓撻、紐約芝士蛋糕、黑芝麻芝士蛋糕、彩虹啫喱、阿華田木糠布甸、紅豆綠茶布甸、雜錦甜甜圈、楊枝甘露、薑汁鮮奶燉蛋白、芒果慕絲蛋糕、朱古力布朗尼、豆腐花、紅豆芝麻球、窩夫、港式雞蛋仔、芋圓DIY、迷你葡撻、朱古力噴泉麵包布甸等,款款精緻味美,為溫馨的團圓聚餐畫上圓滿句號。

^每晚8時起於甜品專區供應

另設自助飲品吧可供暢飲冰涼的汽水及橙汁。

晚餐:
自助餐成人價錢:HK$548/ 自助餐兒童價錢:HK$378/ 自助餐長者價錢(65+):自助餐長者價錢:HK$488

由2020年1月25-28日
*另設加一服務費

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Chinese New Year is the most important festival in the Chinese societies around the world. You will see Chinese wearing red clothes, visiting friends and relatives, and giving and receiving red pockets. Most importantly, a scrumptious meal featuring a splendid spread of festive delicacies is the highlight of the festival.

To celebrate this jubilant season, The Harbourview has prepared for you and your family a fabulous dinner buffet to welcome the year of the Rat.

Chinese New Year Dinner Buffet

An extensive array of signature dishes of “Abalone, Sea Cucumber and Fish Maw” Dinner Buffet will be presented, including Fish Maw Terrine with Pig Ear, Abalone Salad with Cucumber and Jellyfish, Deep-fried Shrimp Dumplings stuffed with Sea Cucumber, Capellini with Abalone and Tiger Prawns, Fried Rice with Abalone, Sea Cucumber and Assorted Seafood, Stewed Pork Tendon with Fish Maw and Sea Cucumber, Braised Vegetables with Fish Maw and Conpoy, and Wonton Chicken Soup with Fish Maw in Clay Pot. A complimentary serving of Double-boiled Soup with Teal, Matsutake, Conpoy and Abalone will be served to our patrons.

DSC07180_美國生蠔(1月25-28日供應) U.S. Oysters on ice(available on 25-28 Jan)_H.jpg

U.S. Oysters on ice and Herb-crusted Leg of Lamb are the mouthwatering dishes which will be additionally offered in the dinner buffet. Festive dishes such as Deep-fried Crispy Chicken, Wok-fried Tiger Prawns with Spicy Tomato Sauce, Braised Pig’s Tongue with Black Moss in Abalone Sauce, Glutinous Rice with Assorted Preserved Meat, and Fried Dumplings are lavishly presented to welcome the new year on a delectable note.

DSC07241 香草烤羊脾(1月25-28日供應) Herb-crusted Leg of Lamb(available on 25-28 Jan)_H.JPG

Other delicacies like fresh seafood including Canadian Snow Creb Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells, and sashimi including Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, Hokkigai, and Hamachi are not-to-be-missed. Other Hot Dishes such as Roasted U.S. Sirloin of Beef, Roasted German Sausage Platter, Roast Peking Duck with Condiments, Ox Tongue in Beef Vegetable Broth, Pork Shogayaki with Vegetables, Chicken Rendang, Braised Lamb Legs with Marsala Wine and Root Vegetables Broth, Sautéed Mussels with White Wine, Chicken Satay, Roasted Rockfish Fillet with Sambal Sauce, Sautéed Vegetables with Thai Red Curry, Roasted Eggplant with Teriyaki Sauce, Mixed Seafood Pizza, Assorted Chinese Dim Sum, Steamed Fresh Sabah Grouper, etc., will be rotationally provided.

In addition to MÕVENPICK ice cream which has 8 flavours, the signature desserts Crunchy Yogurt Parfait with Mixed Berries, Hazelnut Chocolate Mousse Cake, and ^Pancake Soufflé in Japanese Style will be available. Other desserts like Blueberry Tarts, New York Cheesecake, Black Sesame Cheesecake, Rainbow Jelly, Ovaltine Serradura Pudding, Green Tea Pudding with Red Beans, Mixed Doughnuts, Chilled Sago Cream with Fresh Mango and Pomelo, Double-boiled Egg White with Ginger, Mango Mousse Cake, Chocolate Brownies, Tofu Pudding, Sesame Seed Ball with Red Bean Purée, Waffle, Hong Kong Egg Waffle, Taiwanese Taro Balls with Condiments, Mini Portuguese Custard Tarts, Chocolate Fountain with Condiments, Bread Pudding, etc., will be exquisitely prepared to satisfy your appetite.

^Available at the Dessert Counter at 8 pm

Soft drinks and chilled orange juice are available at the Drinks Bar.

Dinner Buffet:

Adult buffet: HK$548 / Child buffet: HK$378  / Senior buffet (65+): HK$488

10% service charge applies

Available on: 25 – 28 January, 2020

Book Harbour Restaurant - The Harbourview - OKiBook Hong Kong - 灣景廳 - 灣景國際 - Restaurant Reservation

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

FEBRUARY 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

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