新春佳餚薈萃 / Chinese New Year Delights @ Hoi King Heen – InterContinental Grand Stanford

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為慶祝農曆新年的來臨,海景嘉福洲際酒店的著名高級粵菜食府海景軒近日推出了一系列粵式賀年佳餚及四款包羅傳統和創新口味的自家巧製賀歲糕品,喜迎庚子鼠年。

新春賀年佳餚

中菜行政總廚梁輝雄師傅精心揀選矜貴食材入饌,炮製一系列精巧味美的賀歲佳餚,讓食客食指大動。各款賀年佳餚均載有吉祥意頭,寓意步步高升的上海年糕燴松葉蟹鉗(港幣$288),冬天時令的松葉蟹肉質鮮嫩且味道香濃,上海年糕吸收滋味蟹汁,讓人一再回味。中文的「生菜」及「生財」讀音類近,因此賀年菜式很多時候都會用上生菜為材料,而梁師傅就特意炮製寓意生財就手的唐生菜燴豬腳仔(港幣$258),豬腳仔經60分鐘慢煮烹調至軟腍入味,伴以唐生菜上碟,為賀年必備之選。其餘推介亦有山瑞裙絲炒龍蝦肉(港幣$528)及寓意發財好市的發菜燴蠔豉(港幣$308)等。

新春賀年佳餚由即日起至2020年2月15日每天供應。

  • 白玉如意-百花蘿蔔環
  • 龍皇瑞絲-山瑞裙絲炒龍蝦肉
  • 發財好市-發菜燴蠔豉
  • 步步高升-上海年糕燴松葉蟹鉗
  • 四季如意-南瓜粟米炒烏珠筍
  • 黃金遍地-雞蛋炒三文魚碎
  • 生財就手-唐生菜燴豬腳仔

Hoi King Heen CNY Menu 2020

另加一服務費

日期:即日起至2020年2月15日

Book Hoi King Heen InterContinental Grand Stanford- 海景軒 -海景嘉福洲際酒店 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

FEBRUARY 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

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Hoi King Heen welcomes the Year of the Rat with a host of auspicious delicacies featuring premium ingredients, along with four different flavours of homemade Chinese New Year puddings, bringing you the best wishes for the New Year.

Auspicious Chinese New Year Specialities

Award-winning Executive Chinese Chef Leung Fai Hung has crafted a range of exquisite delicacies to satisfy diners’ cravings while celebrating the Chinese New Year. Every dish is believed to bring happiness and prosperity in the Chinese New Year. Highlights from this special menu includes Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake (HK$288) and Braised Pork’s Trotter with Seasonal Vegetables (HK$258). The former delicacy has made use of Japanese snow crab where its succulence is at its best this season, while the latter dish features lip-smacking pork’s trotter and Chinese lettuce that rhymes “wealth” in Cantonese pronunciation. The pork’s trotters has been braised masterfully for a minimum of 60 minutes until soft and tender.

Available daily at Hoi King Heen from now till 15 February 2020, Chinese New Year delights include:

  • Braised Turnip Stuffed with Shrimp Mousse and Crab Roe
  • Wok-fried Lobster with Shredded Softshell Turtle
  • Braised Dried Oyster with Sea Moss
  • Sautéed Snow Crab Claws with Sliced Glutinous Rice Cake
  • Stir-fried Pumpkin with Corn and Celtuce
  • Steamed Garoupa Roll with Yunnan Ham and Preserved Vegetables
  • Stir-fired Egg with Diced Salmon
  • Braised Pork’s Trotter with Seasonal Vegetables

Hoi King Heen CNY Menu 2020

10% service charge applies

Promotion Period: from now to 15 February, 2020

Book Hoi King Heen InterContinental Grand Stanford- 海景軒 -海景嘉福洲際酒店 - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

FEBRUARY 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

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