與比利時品牌GODIVA攜手呈獻朱古力冬日主題自助餐/ Welcome the Winter Holidays with Decadent GODIVA Chocolate Winter [email protected] The Market – Hotel ICON

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由即日起至2020年1月1日,連續八年獲得「最佳自助餐廳」殊榮的The Market將與比利時皇室御用朱古力品牌GODIVA攜手呈獻朱古力冬日主題自助餐,並推出一系列令人意想不到的朱古力熱葷及GODIVA軟雪糕,與客人共同迎接聖誕節的到來。

The Market - Hotel ICON - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 - 與比利時品牌GODIVA攜手呈獻朱古力冬日主題自助餐/ Welcome the Winter Holidays with Decadent GODIVA Chocolate Winter Specials

才華洋溢的廚師團隊特意製作出一系列以GODIVA朱古力為入饌的熱葷及甜點,包括草莓沙律配朱古力醋汁、辣椒朱古力牛扒、炭燒羊扒配孜然朱古力汁、些利酒朱古力燴牛尾、五香朱古力燒雞脾和朱古力脆皮炸魚柳等多款別出心裁的菜式,讓客人在聖誕佳節增添一份最窩心的甜蜜驚喜。

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素有「榴槤王子」之稱的糕餅行政總廚何維城師傅再次發揮其創意,把廣受歡迎的榴槤和濃郁醇香的朱古力兩者結合,炮製出多款全新口味的軟雪糕,叫人一試難忘。 屆時, The Market將供應GODIVA榴槤白朱古力軟雪糕和GODIVA榴槤黑朱古力軟雪糕,食客更可一如既往地享用自家製榴槤雪糕、榴槤斑蘭卷、榴槤芝士撻、炸榴槤卷和炸榴槤球,為嗜甜的客人和榴槤愛好者帶來非凡的體驗。

GODIVA朱古力冬日主題自助餐將於十二月至一月期間連續一個月在The Market供應,朱古力主題涵蓋了特色亞洲菜、聖誕精選美食和多項熱門菜式,重點推介的是美式傳統聖誕香烤火雞、海南雞飯、阿拉斯加皇帝蟹腳、 喇沙、滋補五蛇羮等招牌美食,讓食客大快朵頤。除此之外,餐廳另提供一系列令人垂涎的甜點,包括充滿冬日氣氛的聖誕布甸、玉桂免治批、傳統聖誕樹頭蛋糕、意大利聖誕麵包及自家製榴槤雪糕,讓客人沉醉於香甜誘惑之中。

由即日起至202011

Book The Market - Hotel ICON- 唯港薈 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門

 

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From now until 1 January 2020, celebrate all things chocolate at the award-winning buffet restaurant, The Market, with the myriad of sweet and savoury chocolate dishes created in collaboration with legendary Belgium Chocolatier, GODIVA.

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Gourmets and chocoholics can savour an indulgent chocolate feast with the finest and most vibrant collection of chocolate dishes, including highlights such as Strawberry and Arura Salad with Chocolate Vinaigrette, Chilli Chocolate Steak, Grilled Grass-fed Lamb Chop with Cumin Chocolate Sauce, Braised OX Tail with Sherry Chocolate Sauce, Roasted Chicken Drumstick with Spiced Cocoa Sauce and Chocolate Deep-fried Fish Fillet.

Make room for dessert as ‘The Durian Prince’, Hotel ICON’s Executive Pastry Chef Danny Ho has done it once again with his creative durian inventions. He will be showcasing his newly created and all-you-can-eat GODIVA Durian White Chocolate Soft Serve along with GODVIA Dark Chocolate Soft Serve, while also featuring the all-time favourites including Homemade Durian Ice Cream, Durian Pandan Roll, Durian Cheese Tart, Deep-fried Durian Roll and Deep-fried Durian Ball, perfect for the sweet-toothed.

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The extensive chocolate spread will be showcased in addition to the much-adored selection of sizzling Asian specialties, Christmas specials, and favourites such as Roasted Turkey with Roasted Brussels Sprout, Glazed Chestnuts, Apple Stuffing, Braised Cabbage, Mashed potato, Roasted Potatoes, Honey Yam, Buttered Broccoli and Carrot, Hainanese Chicken Rice, Alaskan King Crab Legs, Laksa Lemak, Braised Snake Soup with Black Fungus, Crispy Puff, Lemon Leaf and Chrysanthemum. Highlighted desserts include Warm Christmas Plum Pudding with Vanilla Custard, Cinnamon Mince Pie, Chocolate Yule Log Cake, Classic Italian Panettone and Homemade Durian Ice Cream, available at The Market’s award-winning buffet for a month.

*All prices are subject to 10% service charge

From now until 1 January 2020

Book The Market - Hotel ICON- 唯港薈 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

FEBRUARY 2020 Members Dining Offers 2月會員獨家優惠 - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 banner

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