灣景國際灣景廳聖誕新年獻禮 / @ Harbour Restaurant – The Harbourview

 

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2019年12月24-26,31日及2020年1月1日晚上,灣景廳聖誕新年自助晚餐將會特別供應燒聖誕原隻火雞伴自家製餡腸,皮脆肉嫩,讓您感受正宗的聖誕節日味道。此外,平安夜及聖誕節晚上更會加入蜜糖芥末燒聖誕有骨火腿、燒美國特級肉眼扒香草烤羊脾,肉味豐腴,惹味濃郁,必定帶給您味蕾非一般的節慶滋味。另外,2019年12月26、31日及2020年1月1日晚上更額外輪流供應黑麥包烤焗煙豬柳、烤德國腸拼盤燒美國西冷牛扒,以豐富滋味的節日美食迎接新年。

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聖誕新年自助晚餐以矜貴的中國傳統食材—鮑魚、海參、花膠演繹出一系列珍饈美饌,前菜花膠豬耳凍千層鮑魚海蜇青瓜沙律,凍千層入口即溶,沙律鮮豔奪目又非常醒胃,讓您食慾大開;另有多款加入新派元素的傳統美饌如酥香鬆脆的脆炸海參百花丸、焦香爽嫩的鮑魚虎蝦天使麵、含豐富膠原蛋白的花膠海參炆豬蹄筋、粒粒分明又鮮味無窮的鮑魚海參海鮮炒飯、特別加入花膠入饌的經典上海名菜砂窩花膠雲吞雞、以及清新鮮嫩的花膠瑤柱扒菜苗,每一啖都滋補矜貴,加上每位賓客可獲贈鮑魚松茸瑤柱燉水鴨湯1客,精選原隻南非鮑魚、瑤柱、新鮮水鴨件、以及具藥膳養生功效的乾松茸片,加入預先用雞及豬骨熬製的上湯原盅蒸燉3-4小時;打開熱烘烘的紫紗燉盅,濃郁的菌香撲鼻而至,每一口清澈的熱湯盡是精華,鮮甜豐美,恍如一股暖流滋潤身心。除了豐盛的「鮑魚.海參.花膠」美饌外,其他推介菜式有深受歡迎的冰鎮海鮮加拿大雪花蟹腳、新西蘭生蠔、鮮蝦、鮮蜆、藍青口東風螺,海鮮迷必定愛不釋手!而日式專櫃供應即點即切的刺身,選擇包括三文魚、八爪魚、鯛魚、北海道帶子、希靈魚、甜蝦、北寄貝油甘魚等等,新鮮味美。聖誕及新年期間,當然不少得各式新鮮沙律切肉北京片皮鴨砵酒燴豬軟骨、香辣巴東雞、白酒煮青口、泰式瑪莎曼牛肉咖喱、燒岩魚柳配森巴汁、日式燒汁烤茄子、清蒸沙巴龍躉、醬爆翡翠花枝、椒鹽鯧魚、蜜椒牛柳粒、瑤柱肉碎釀瓜甫等美饌輪流提供,教人垂涎。

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甜品方面,必吃多達8款味道的瑞士名牌MÕVENPICK雪糕,您更可配搭即製窩夫或自行加添其他配料,滋味無窮。應節的聖誕樹蛋糕國聖誕蛋糕、聖誕布甸*聖誕曲奇*意大利聖誕麵包一應俱全,以甜蜜味道呼應歡樂的節日氣氛。其他甜蜜之選還有主打甜品,包括酸甜有致的野莓脆脆乳酪杯、朱古力迷最愛的榛子朱古力慕絲蛋糕、及即場炮製,如吃得到的雲朵般令人著迷的日式梳乎厘班戟,同時不要錯過朱古力噴泉及各式蛋糕及中式糖水等,定能全面照顧您的味覺要求!

*只限2019年12月24日及25日供應

^晚上8點適用於Live Station

rsz_dsc04021_christmas_pudding_stollen_christmas_cookies_christmas_log_cake_panettone_聖誕布甸_德國聖誕蛋糕_聖誕曲奇_聖誕樹頭蛋糕_意大利聖誕麵包_h

普天同慶的節日怎少得聖誕老人的拜訪?聖誕老人將於12月25日至26日之自助午餐時段及12月24日至26日之自助晚餐時段到訪灣景廳,與賓客玩遊戲兼派禮物給小朋友,上述晚餐時段更有小丑到來為賓客即席扭出各式精緻有趣的氣球;聖誕新年期間一共設有5場遊戲送出禮品,總值接近港幣$70,000!

灣景廳12月特別安排:

午餐:
12月1/2/3/4/5/6 號: 自助餐成人價 HK$228 / 自助餐兒童價錢 HK$208 / 自助餐長者價錢HK$218
12月7/8/9/10/11/12/13/27/28/29/30/31 號& 1月1號: 自助餐成人價錢 HK$258 / 自助餐兒童價錢HK$238 / 自助餐長者價錢 HK$248
12月14/15/16/17/18/19/20/21/22/23 號:自助餐成人價錢 HK$288 / 自助餐兒童價錢 HK$268 / 自助餐長者價錢  HK$278
12月24 號:自助餐成人價錢 HK$358 / 自助餐兒童價錢 HK$298 / 自助餐長者價錢 HK$308
12月25 號:自助餐成人價錢 HK$358 / 自助餐兒童價錢 HK$318 / 自助餐長者價錢 HK$328
12月26 號:自助餐成人價錢 HK$318 / 自助餐兒童價錢 HK$298 / 自助餐長者價錢 HK$308

晚午餐:
12月1 號: 自助餐成人價錢 HK$218 / 自助餐兒童價錢 HK$218 / 自助餐長者價錢 HK$218
12月7/8/14/15/21/22/28/29 號 & 1月1號: 自助餐成人價錢 HK$238 / 自助餐兒童價錢 HK$238 / 自助餐長者價錢 HK$238
12月25 號 (下午2點30分至4點30分): 自助餐成人價錢 HK$308 / 自助餐兒童價錢 HK$308 / 自助餐長者價錢 HK$308
12月26 號: 自助餐成人價錢HK$268 / 自助餐兒童價錢HK$268 / 自助餐長者價錢HK$268

晚餐:
12月1/2/3/4/5/6/7/8 號: 自助餐成人價錢 HK$548 / 自助餐兒童價錢 HK$388 / 自助餐長者價錢HK$488
12月9-19, 27-31 號 及 1月1號: 自助餐成人價錢 HK$568 / 自助餐兒童價錢 HK$408 / 自助餐長者價錢HK$508
12月20/21/22/23/26 號: 自助餐成人價錢 HK$588 / 自助餐兒童價錢 HK$488 / 自助餐長者價錢HK$528
12月24/25 號
第1場 (晚上5點30分至8點: 自助餐成人價錢 HK$628 / 自助餐兒童價錢 HK$518 / 自助餐長者價錢 : HK$588(不適用於單點)
第2場 (晚上8點30分至11點: 自助餐成人價錢 HK$628 / 自助餐兒童價錢 HK$518 / 自助餐長者價錢:HK$588(不適用於單點)

12月24號(午餐): 確認訂檯需要提前付款(不設退換)。2019年12月15號前付訂金可享有85折早鳥優惠。

12月25/26號(午餐及晚午餐):確認訂檯需要提前付款(不設退換)。2019年12月15號前付訂金可享有85折早鳥優惠。

12月24/25/26號 (晚餐):確認訂檯需要提前付款(不設退換)。2019年12月15號前付訂金可享有9折早鳥優惠。

餐廳會聯絡客人收取付款。

10%服務費

Harbour Restaurant Xmas and New Year Buffets Menu 2019

日期:2019年12月1日至2020年1月1日

Book Harbour Restaurant - The Harbourview - OKiBook Hong Kong - 灣景廳 - 灣景國際 - Restaurant Reservation

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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On the evening of 24-26, 31 December 2019 to 1 January 2020, Roasted Turkey with Homemade Stuffing will be specially added on top of an enticing array of signature dishes made from exclusive Chinese ingredients Abalone, Sea Cucumber and Fish Maw. On the evenings of Christmas Eve and Christmas Day, Honey Mustard-roasted Bone Ham, Roasted U.S. Prime Ribeye Steak, and Herb-crusted Leg of Lamb will be specially prepared for your celebrations. In addition, Roasted Smoked Pork Loin wrapped in Dark Rye Bread, Roasted German Sausage Platter, and Roasted U.S. Sirloin of Beef will be provided on rotational basis on 26, 31 December 2019 and 1 January 2020 for you to welcome the New Year.

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In celebration of Christmas, a wide selection of signature Abalone, Sea Cucumber, and Fish Maw delicacies is also available in the dinner buffet. The highlights you cannot miss are Double-boiled Soup with Teal, Matsutake, Conpoy and Abalone (one complimentary serving per patron), Fish Maw Terrine with Pig Ear, Abalone Salad with Cucumber and Jellyfish, Deep-fried Shrimp Dumplings stuffed with Sea Cucumber, Capellini with Abalone and Tiger Prawns, Fried Rice with Abalone, Sea Cucumber and Assorted Seafood, Stewed Pork Tendon with Fish Maw and Sea Cucumber, Braised Vegetables with Fish Maw and Conpoy, and Wonton Chicken Soup with Fish Maw in Clay Pot. Other than the signature dishes, choices of seafood including Canadian Snow Crab Legs, New Zealand Oysters, Clams, Shrimps, Blue Mussels, and Babylon Shells​ will be severed in the Assorted Seafood Platter to satisfy all seafood lovers. Besides the luscious seafood, other hot picks are available at the Sashimi Counter which serves a selection of sashimi sliced on-the-spot on rotation basis, including Salmon, Octopus, Snapper, Hokkaido Scallop, Herring, Amaebi, Hokkigai, and Hamachi. Various sizzling choices are prepared for you at the buffet table and the Grilled Station including choices of salad and cold cuts, Roast Peking Duck with Condiments, Braised Pork Soft Bones with Port Wine, Chicken Rendang, Sautéed Mussels with White Wine,Thai Massaman Beef Curry, Roasted Rockfish Fillet with Sambal Sauce, Roasted Eggplant with Teriyaki Sauce, Steamed Fresh Sabah Grouper, Stir-fried Squid with Vegetables in Spicy Sauce, Deep-fried Pomfret with Spicy Salt, Wok-fried Beef Cubes with Honey and Bell Peppers, Dried Conpoy and Minced Pork stuffed in Hairy Gourd, etc., both counters are promising the mouthwatering dishes for you to relish.

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Apart from the seductive MOVENPICK Ice Cream from Switzerland, during Christmas and New Year, festive desserts like Christmas Log CakeStollen, Christmas Pudding, *Christmas Cookies and *Panettone are available for dessert lovers. We also serve Crunchy Yogurt Parfait with Mixed Berries, Hazelnut Chocolate Mousse Cake, and ^Pancake Soufflé in Japanese Style for you to finish off the great meal.

*Available on 24-25 December 2019 only

^Available at Live Station at 8:00pm

rsz_dsc04021_christmas_pudding_stollen_christmas_cookies_christmas_log_cake_panettone_聖誕布甸_德國聖誕蛋糕_聖誕曲奇_聖誕樹頭蛋糕_意大利聖誕麵包_h

More, during lunch buffet on 25-26 December and dinner buffet on 24-26 December, Santa Claus will come visit Harbour Restaurant and distribute Christmas gifts to children. A clown will twist balloons for kids during the dinner buffet, too. On-the-spot game will also be held in 5 sessions during Christmas and New Year period, presenting prizes worth nearly HK$70,000 in total.

December Specials at Harbour Restaurant:

Lunch:
1/2/3/4/5/6 Dec: HK$228 (Adult buffet) / HK$208 (Child buffet) / HK$218 (Senior buffet)
7/8/9/10/11/12/13/27/28/29/30/31 Dec & 1 Jan: HK$258 (Adult buffet) / HK$238 (Child buffet) / HK$248 (Senior buffet)
14/15/16/17/18/19/20/21/22/23 Dec: HK$288 (Adult buffet) / HK$268 (Child buffet) / HK$278 (Senior buffet)
24 Dec: HK$358 (Adult buffet) / HK$298 (Child buffet) / HK$308 (Senior buffet)
25 Dec: HK$358 (Adult buffet) / HK$318 (Child buffet) / HK$328 (Senior buffet)
26 Dec: HK$318 (Adult buffet) / HK$298 (Child buffet) / HK$308 (Senior buffet)

Late Lunch:
1 Dec: HK$218 (Adult buffet) / HK$218 (Child buffet) / HK$218(Senior buffet)
7/8/14/15/21/22/28/29 Dec & 1 Jan: HK$238 (Adult buffet) / HK$238 (Child buffet) / HK$238(Senior buffet)
25 Dec (2:30pm – 4:30pm): HK$308 (Adult buffet) / HK$308 (Child buffet) / HK$308 (Senior buffet), No a la carte available
26 Dec: HK$268 (Adult buffet) / HK$268 (Child buffet) / HK$268 (Senior buffet), No a la carte available

Dinner:
1/2/3/4/5/6/7/8 Dec: HK$548 (Adult buffet) / HK$388 (Child buffet) / HK$488 (Senior buffet)
9-19, 27-31 Dec & 1 Jan: HK$568 (Adult buffet) / HK$408 (Child buffet) / HK$508 (Senior buffet)
20/21/22/23/26 Dec: HK$588 (Adult buffet) / HK$488 (Child buffet) / HK$528 (Senior buffet)
24/25 Dec:
(1st round: 5:30pm – 8pm): HK$628 (Adult buffet) / HK$518 (Child buffet) / HK$588 (Senior buffet)
(2nd round: 8:30pm -11pm): HK$628 (Adult buffet) / HK$518 (Child buffet) / HK$588 (Senior buffet)

24 Dec (Lunch): Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.

25/26 Dec (Lunch & Late Lunch): Full pre-payment (non-refundable) required in order to confirm booking. 15% early bird discount when deposit paid before 15 Dec.

24/25/26 Dec (Dinner): Full pre-payment (non-refundable) required in order to confirm booking. 10% early bird discount when deposit paid before 15 Dec.

The restaurant will contact guests for collecting the payment.

10% service charge applies

Harbour Restaurant Xmas and New Year Buffets Menu 2019

Promotion period: 1st December – 1st January, 2020

Book Harbour Restaurant - The Harbourview - OKiBook Hong Kong - 灣景廳 - 灣景國際 - Restaurant Reservation

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

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