「由農場到餐桌」維港灣畔美食體驗/ “Farm-to-table” International Buffet @ The Farmhouse – Hyatt Centric Victoria Harbour Hong Kong

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為慶祝萬聖節臨近,香港維港凱悅尚萃酒店將與香港小童群益會,於2019年10月22日攜手舉辦慈善南瓜泡芙工作坊。酒店的新任行政總廚Ryan Dunn將在The Farmhouse咖啡廳,帶領一群來自有需要家庭的小孩,用糖果裝飾南瓜吉士泡芙,並於活動結束後與家長一同享受免費自助晚餐,分享節日喜悅。

巨型南瓜將展示至11月中旬,及後由Chef Ryan及其廚師團隊製作成南瓜派,再送贈予香港小童群益會的受惠家庭,預祝滿載溫馨的感恩節。

The Farmhouse - Hyatt Centric Victoria Harbour Hong Kong_OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂_ / Farm-fresh Buffet

來自澳洲的總廚Ryan Dunn曾服務不同國家的知名餐廳,並於2009年加入俄羅斯葉卡特林堡凱悅酒店,開展了他在凱悅酒店集團的事業。他曾被委任為泰國華欣凱悅酒店及巴莱水療會館行政總廚。Chef Ryan將會主理香港維港凱悅尚萃酒店所有的餐飲服務,包括The Farmhouse咖啡廳、Cruise 空中餐廳及酒吧、The Farmhouse Deli餅店、客房送餐服務及維港軒,為本地客人及旅客帶來不同的餐飲體驗。

農場直送自助餐

來到The Farmhouse咖啡廳,除了參與有獎問答遊戲外,當然要品嚐以農場新鮮食材製作的多國美饌自助餐!廚師團隊以有機農場ecoFarm進口的農作物,製作出多款健康的蔬菜料理,包括沙律吧的復古番茄沙律、青瓜沙律、羅馬生菜和香烤雜菜,以及開放式廚房區域的熱葷菜式,如法式燒薯仔、蜜汁甘筍、青豆煙肉卷、印度雜菜咖喱等。
Chef Ryan在選購食材時考慮周到,並會仔細思考如何妥善使用,故此特意選用以可持續發展方法養殖的三文魚,去製作充滿東瀛風情的味噌薑燒三文魚,以及外皮焦香、肉質鮮嫩的地中海式烤三文魚柳。
Seafood on ice at The Farmhouse
其他著名美饌還有海鮮美食亭的冰鎮加拿大波士頓龍蝦,以及一系列亞洲美饌。
維港灣畔國際自助晚餐
價錢︰成人$598*、長者或小童$299*(星期一至四)
成人$668*、長者或小童$334*(星期五至日、公眾假期及公眾假期前夕)
國際美食自助午餐
價錢︰成人$228*、長者或小童$198*(星期一至五)
成人$398*、長者或小童$199*(星期六、日及公眾假期)
*所有價錢另收加一服務費

Book The Farmhouse_ Hyatt Centric Victoria Harbour Hong Kong - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

November Member offers - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 BANNER

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Celebrate the Fall Season

As Halloween approaches, the hotel will partner with The Boys’ & Girls’ Clubs Association of Hong Kong to host a charity pumpkin profiterole workshop on October 22, 2019. Under the lead of our new Executive Chef Ryan Dunn, a group of underprivileged children will decorate their own pumpkin custard profiteroles with candies at The Farmhouse. The children and their parents will enjoy complimentary dinner buffet afterwards.

The giant pumpkin is displayed until mid-November, 2019. After which, Chef Ryan and his culinary team will create tempting pumpkin pies with the giant pumpkin, and the pies will be sent out as Thanksgiving gifts with love and blessings through The Boys’ & Girls’ Clubs Association of Hong Kong.

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 Born on the south coast of New South Wales in Australia, Chef Ryan started his career at some of the top restaurants in several different countries and eventually joined the Hyatt family in 2009. He was appointed as Executive Chef of Hyatt Regency Hua Hin and THE BARAI. In his new capacity as Executive Chef at Hyatt Centric Victoria Harbour Hong Kong, he will be overseeing The Farmhouse, Cruise, The Farmhouse Deli, in-room dining and Victoria Harbour Lounge, to enhance the dining experience for locals and visitors alike.

Farm-fresh Buffet

Don’t miss the elaborate buffet spread with farm-fresh ingredients. The culinary team has whipped up a variety of healthy vegetarian dishes utilizing organic produce of ecoFarm, such as Heirloom Tomato Salad, Cucumber Salad, Romaine Lettuce and Grilled Vegetable at the salad bar; and hot dishes like Lyonnaise PotatoHoney-glazed Vegetable, Bacon-wrapped Green Bean and Assorted Vegetable Curry at the open show kitchen.

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And as a keen believer in responsible sourcing, Chef Ryan uses sustainable salmon for various Japanese-inspired dishes, such as Miso-glazed Salmon; and the crispy yet tender Salmon in Mediterranean Style.

Seafood on ice at The Farmhouse.jpg

Other popular delicacies include Boston Lobster, Mussel on ice and Sashimi.

International Dinner Buffet
Adult HK$598*; Child/Senior HK$299* (Monday to Thursday)
Adult HK$668*; Child/Senior HK$334* (Friday to Sunday, Public Holiday and Eve of Public Holiday)

International Lunch Buffet
Adult HK$228*; Child/Senior HK$198* (Monday to Friday)
Adult HK$398*; Child/Senior HK$199* (Saturday, Sunday and Public Holiday)

* All prices subject to 10% service charge

Book The Farmhouse_ Hyatt Centric Victoria Harbour Hong Kong - OKiBook Hong Kong - Restaurants, Buffet, Booking, Reviews Deals, Discounts, Dining Promotions 香港,餐廳及預訂,自助餐, 評價,折扣,優惠, 餐飲促銷

OKiBook Hong Kong - Restaurant & Buffet Booking Reviews Discounts Promotions - OKiBook香港,餐廳及自助餐預訂, 評價,折扣,優惠

 

November Member offers - OKiBook Hong Kong and Macau Restaurant Buffet booking 餐廳和自助餐預訂香港和澳門 BANNER

OkiBook_website_20191104_banner03.png

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