供應日期: 2019年7月13日至10月31日 (逢星期六、日及公眾假期)
原價: 成人 HK$228 / 長者(60歲或以上)及小童(3-11歲) HK$178
[ 餐飲優惠 ]
[ 泊車優惠 ]
Centre Street Kitchen will be launching an authentic Macanese & Portuguese afternoon tea buffet from 13 July to 31 October, available on Saturdays, Sundays and Public Holidays, delivering guests the old time delights of Macau. Treat yourself and your loved ones over the weekend with an array of signature Macanese & Portuguese savouries and sweets, including Grilled Sardines Salad, Pastéis de Bacalhau, Iberico Pork Chop Bun, Portuguese egg tarts (Original flavour, Sun dried tomatoes flavour, Portuguese chouriço flavour), Hojicha Serradura, Bacalhau Cheese Tart and more!
Sardines are well-known ingredient in Macanese & Portuguese cuisine due to their culinary tradition. First seasoned with salt, pepper and herbs, then put onto a hot grill until crispy and aromatic. The sardines make a great combo with salad, including fresh leafy greens, olives, onion slices, and cherry tomatoes.
Pastéis de Bacalhau is a traditional appetizer in Macau. The Bacalhau (salted cod) is chopped into very small pieces and mixed with mashed potato, egg, diced onion, green pepper and parsley. The cod mixture is then shaped into cylinder pieces and deep fried until golden brown. The delicate flavour and crispness make it one of the most popular dishes among locals and tourists.
Speaking of famous Macanese and Portuguese cuisine, pork chop bun is definitely a must-try dish. To bring it to the next level, our chef uses Iberico pork chop, a gourmet ingredient known for its exquisite taste and aroma. After marinating it with our special sauce, it is then pan-fried with onion to make it even more flavourful.
Eating a piping hot Portuguese egg tart is one of the memories for visitors to Macau. Freshly baked every day, the buttery and flaky taste of the pastry shell filled with a creamy custard and is slightly bruléed on the top. The egg tart is served with three flavours, the original, sun dried tomatoes, and Portuguese chouriço, bringing guests a different culinary experience.
Serradura is a popular dessert in Macau, it shows a layered outlook with combination of whipped cream and crumbled biscuit only, simple yet delicious. To make it more flavourful, Hojicha powder is added to the whipped cream for an earthy aroma.
If you’re a dessert lover, don’t miss out our Bacalhau Cheese Tart, combining the signature ingredient of Macanese cuisine and the creamy cheese custard, the mixed texture of crunchy tart pastry and molten-centred cheese filling will make you eat one after another!
Macanese & Portuguese Afternoon Tea Buffet
Promotion Period: 13 July – 31 October 2019 (Every Saturday, Sunday and Public Holiday)
Duration: 3:15pm – 5:15pm
Original Prices: Adult HK$228 / Senior (aged 60 or above) and Children (aged 3-11) HK$178
Additional HK$38 per person: free-flow of selected soft drinks and beer
Additional HK$68 per person: free-flow of selected house wines, soft drinks, beer and sparkling water
Two-hour complimentary parking for patronage of HK$300 or above / Three-hour complimentary parking for patronage of HK$1,000 or above (Including Free Electric Vehicle Charging Service)